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Marc Forgione

9 Podcast Episodes

Latest 18 Sep 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Episode 92: THE REDUX - Marc Forgione

DOTJ - Drinking On The Job

Iron Chef Marc Forgione tells the story of his journey to the mountain top

1hr

15 Feb 2021

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Iron Chef Winner Marc Forgione on Owning a Restaurant During a Crisis

Entrepreneur Network Podcast

Marc Forgione is a Celebrity Chef, Iron Chef, and a man who launched a restaurant in downtown New York City six months prior to the Great Financial Crisis. Marc never wavered and eventually his restaurant thrived. Today he is navigating an even more difficult time for restaurants during the world's current pandemic. It's an awful time for restaurant owners and so many small businesses in our country. Listening to Marc you will see why he offers a ray of hope for so many owners of small businesses right now.

33mins

29 Apr 2020

Similar People

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Iron Chef Winner Marc Forgione on Owning a Restaurant During a Crisis

How Success Happens

Marc Forgione is a Celebrity Chef, Iron Chef, and a man who launched a restaurant in downtown New York City six months prior to the Great Financial Crisis. Marc never wavered and eventually his restaurant thrived. Today he is navigating an even more difficult time for restaurants during the world's current pandemic. It's an awful time for restaurant owners and so many small businesses in our country. Listening to Marc you will see why he offers a ray of hope for so many owners of small businesses right now.

33mins

29 Apr 2020

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Epsiode 50: Marc Forgione

DOTJ - Drinking On The Job

Michelin Star Chef Marc Forgione tells us about his powerful muse and the angel on his shoulder. 

1hr

25 Nov 2019

Most Popular

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Episode 84: Matthew Conway, Beverage Director and General Manager, Restaurant Marc Forgione, NYC

The Grape Nation

Matthew Conway got his start at his Mom's restaurant in N. California before moving to NYC in 2003. He took a job with Chef Grey Kunz as Sommelier and Bev. Dir. at Cafe Grey, eventually leaving to hook up wth Marc Forgione in 2007 at Marc's eponomously named restaurant. Over ten years later he is the General Manager and Bev. Dir. of Restaurant Marc Forgione in Tribeca. Matthew is a Coffee Sommelier, a Star Chefs "Rising Star", Zagat "30 Under 30" and has certifications from the ASA for Viticulture, Vinification, and Blindtasting and the Tallivent Training Prgram in Paris. The Grape Nation is powered by Simplecast.

1hr

3 Oct 2018

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Oy Dios Mio: With Michelle Bernstein and Marc Forgione

Starving for Attention with Richard and Jazmin Blais

This week Richard and Jazmin caught up with Michelle Bernstein and Marc Forgione at KAABOO Music festival. Join in the fun as they talk about each of their first concerts, Richard wearing a chicken suit for a demonstration, and the abundance of faux allergies that started popping up over that last few years. Remember to join us at @starving4pod on Instagram!

58mins

25 Sep 2018

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Episode 37: Marc Forgione

Andrew Talks to Chefs

After some emotionally draining weeks, Andrew & Caitlin dispense with their usual introductory chit-chat and get right to this week's interview: a fun and free-ranging conversation with Chef Marc Forgione recorded recently at his eponymous restaurant in lower Manhattan. Andrew and Marc discuss the blessing/curse of being the son of a legendary chef; his formative days cooking for chefs such as Paticia Yeo and Laurent Tourondel; the origins and development of his restaurants Marc Forgione (which turns 10 this month), American Cut, and Khe-Yo; and what "New York food" means to him. Oh, and they also get into the Forgione family's premonitory gifts (seriously). Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast

1hr 9mins

20 Jun 2018

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Episode 82: Marc Forgione Part 2

Chef's Story

Tune in to part 2 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc received a coveted Michelin star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012). Tune in as he recalls his successes, his failures and his future plans. This program was brought to you by Edwards VA Ham. “2009 is the year that brought me to my knees, showed me what being humble is all about and how important one dollar is.” [11:00] “Not a day goes by where I’m working and don’t get in the kitchen. Whether working service or coming up with new dishes, I’m still very hands on with everything.” [27:00] –Marc Forgione on Chef’s Story

32mins

6 Aug 2014

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Episode 81: Marc Forgione

Chef's Story

Tune in to part 1 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc received a coveted Michelin star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012). Tune in as he recalls his childhood (his father is considered by many as Godfather of American cuisine), his first restaurant jobs and his rise to the top of the culinary world. This program was brought to you by Edwards VA Ham. “The kitchen is like a magnet to me. Even today, I have all this other stuff going on but I have to get in the kitchen at some point every day or I get depressed.” 08:00 –Marc Forgione on Chef’s Story

37mins

30 Jul 2014