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Angie Mar Podcasts

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13 of The Best Podcast Episodes for Angie Mar. A collection of podcasts episodes with or about Angie Mar, often where they are interviewed.

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13 of The Best Podcast Episodes for Angie Mar. A collection of podcasts episodes with or about Angie Mar, often where they are interviewed.

Updated daily with the latest episodes

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Angie Mar: The Beatrice Inn and the Future of Restaurants

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Chef Angie Mar is the award-winning chef-owner of The Beatrice Inn. We met when Angie was honored as a Food & Wine Best New Chef in 2017 and ever since then, The Beatrice Inn has been one of my favorite restaurants in New York. Some of my best recent memories of New York City have been early evenings and late nights perched at the corner of the bar drinking smoked Manhattans and gossiping with Angie over plates of her signature fried chicken. Before I moved to Hong Kong last year, I made sure my very last supper in NYC was whiskey-aged beef at the Bea. In this episode of the podcast we talk about how Angie has pivoted her business during the Covid-19 crisis and what could come next for chefs and restaurants in New York.

You can find Chef Angie Mar on Instagram at: https://www.instagram.com/angiekmar/
Butcher + Beast cookbook: https://www.amazon.com/Butcher-Beast-Mastering-Art-Meat/dp/0525573666
The Beatrice Inn is in New York City's West Village: https://thebeatriceinn.com/
Please donate to The Beatrice Inn Employee Relief Fund: https://www.gofundme.com/f/the-beatrice-inn-employee-relief-fund

Thank you so much for listening this early episode of Danica Lo & Company! Please subscribe to this channel and, if you like, please leave me a five-star rating. See you next time!

May 19 2020 · 48mins
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Ep 35. Angie Mar: Award-Winning Chef, Beatrice Inn Restauranteur, + Author

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Pioneering Through The Pandemic. Chef Angie Mar’s unapologetic and over-the-top approach to food, life, and style is contagious. During one of the most stressful times in the chef, author, and entrepreneur’s career, we sat down with her to discuss how her storied, landmark restaurant, @beatrice_inn, has pivoted during the COVID19 pandemic both to serve the community, and the staff that she calls family. In this episode we discuss the stylishness of her food, the importance of mood and vibe, how she approaches cooking the way an artist approaches painting, her famous dry aging techniques, her far-from-traditional ways of writing recipes and creating menus, being a boss, her most thrilling restaurant guest, a current hot-issue topic in the food world, her enviable personal style, and the style of her home and table. Angie embodies the Story + Rain aesthetic and approach to life and style, and this is an in-depth conversation with a courageous, hard-working pioneer who does it all deliciously, with great attention to detail---and an even larger dose of glamour. It also includes an amazing lightning round of personal loves and recommendations that you can discover and shop here:

1. Butcher + Beast book by Angie Mar https://rstyle.me/+iZ1tCHh3U3Rdge4oHCirRQ

2. The Joy Of Cooking cookbook
https://rstyle.me/+ofeT8h7dJ0sIAERkuLNgNA

3. McQueen Documentary
https://rstyle.me/+zoEA7lyqMGuWSOjQHXKDEQ

4. Peaky Blinders English drama series https://rstyle.me/+CG4bVhxCIPb7mSN8LmG5lw

5. Scarlet Rouge lipstick by Tom Ford https://rstyle.me/+__pYVlgryqpuxjA49GN0Wg

6. Chanel ‘Mademoiselle’ fragrance
https://rstyle.me/+eT-dwDKU8-PkwC0ibPa1VA

7. Gucci ‘Envy’ fragrance
https://rstyle.me/+H-4ljz-ISuZm-Trf5fF7Mg

8. Angie Mar's recipe of choice for a birthday dinner, paired with champagne. Her Langoustine Pasta:
https://www.storyandrain.com/article/food-drink-recipe-box-black-spaghetti-langoustines
May 18 2020 · 1hr 23mins
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Meet Angie Mar

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This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment. 

Image courtesy of  Johnny Miller.

Inside Julia's Kitchen  is powered by Simplecast.

Apr 16 2020 · 53mins
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Episode #154 - Upcoming Events; Homebuyer Class, Boat Show, and Angie Mar Meet & Greet

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On this episode of "Open House with Team Reba", Reba and Eric discuss a few great events upcoming in the Seattle area:

January 24th thru February 1st - Seattle Boat Show

Dive into some of the awesome events and attractions at this year’s show—from free boat rides to craft beer. Show attractions are spread throughout both locations, so make sure to stop by both venues for the full Seattle Boat Show experience.

Purchase tickets here
Tuesday, Jan. 28 -
Celebrity Dinner and Meet & Greet with Chef Angie Mar

5 PM - Butcher + Beast Bash. Come meet Chef Angie Mar and celebrate the release of her new cookbook. You will hear about her remarkable journey from Seattle to the top restaurants in NYC, and learn the best of wine pairing tips from Advance Sommelier Christopher Chan. You'll enjoy student cooking demonstrations, sumptuous appetizers, and wine pairing personally selected by Chef Mar and Mr. Chan. Tickets include a complimentary copy of Butcher + Beast: Mastering the Art of Meat.

7 PM - Celebrity Chef Dinner. An intimate, multi-course dinner prepared by Chef Mar and RTC Culinary students, with Christopher Chan sharing his wine expertise in RTC's Demonstration Kitchen for 48 lucky guests!

Proceeds from the Celebrity Chef Dinner and Butcher + Beast Bash go to enhance RTC’s culinary arts program and support student scholarships.

Tickets are limited so make your reservations today!

https://foundation.rtc.edu/events/celebrity-chef


Saturday, Feb 29th from 9:30 am – 2:30 pm -
First-Time Homebuyer Class

Do you live in Washington and have a household income of under $145k annually? Then you could qualify!

There are many FREE programs available for first-time homebuyers, including up to 5% of your loan amount in down payment assistance and reduced interest rates.

Your first step to homeownership starts with our class. We’ll teach you how to:

  • Get Down Payment Assistance
  • Get Reduced Interest Rates
  • Get Financing and Loans
  • Boost Your Credit Score
  • Navigate the home buying process
  • Write a Winning Offer

Get the facts about what it takes to purchase a home, and switch from tenant to homeowner in 2020!

Saturday, Feb 29th, 2020 from 9:30 am – 2:30 pm
Renton Chamber of Commerce
625 S 4th St, Renton, WA 98057

Taught by:
Reba Haas of Team Reba, Re/Max Metro Eastside and Eric Aasness of Homebridge Financial.

Lunch & refreshments provided. Space is limited – Register below to save your seat.

Home Buyer Steps is a free Workshop approved by the Washington State Housing Finance Commission.

Learn more and register here.

Jan 27 2020 · 49mins
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Angie Mar Cooks a $700 Rib-Eye

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Angie Mar, co-owner and chef at the Beatrice Inn, introduces us to her world, a restaurant that cooks more animals than vegetables. We discuss smuggling beef, bone-marrow crème brûlée and her most polarizing dish—a 160-day whiskey-aged tomahawk rib-eye steak, which sells for more than $700. Plus, we learn about a society of beer can collectors; we share our recipe for Tunisian Chickpeas with Swiss Chard; and Dan Pashman tells us how grown-ups can get more out of Halloween.

Share your Thanksgiving memories with us for a chance to hear yourself on Milk Street Radio! Here's how: 177milkstreet.com/thanksgivingmemories

For this week’s recipe, Tunisian Chickpeas with Swiss Chard, visit: https://www.177milkstreet.com/recipes/tunisian-chickpeas

For Deborah Ager's full story on beer can collectors, visit: https://narratively.com/they-meet-up-in-motels-across-americato-trade-old-beer-cans/

This week's sponsors:

Go to https://www.fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.

Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.

See acast.com/privacy for privacy and opt-out information.

Oct 25 2019 · 50mins
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The Journey from Chef to Owner with Angie Mar

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Most of the guests on the show work for various chefs and restaurateurs before striking out on their own. But our guest today doesn't do things like most people. Angie Mar took the helm of the storied Beatrice Inn and then negotiated to purchase it from the owners a few years later. Angie is a lover of all things meat. She was a Food & Wine BNW in 2017, the year after she purchased the Beatrice Inn, which is still one of the hardest reservations to get in NYC.

Photo Courtesy of Eric Vitale

Opening Soon is powered by Simplecast.

Sep 25 2019 · 45mins
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Angie Mar Talks about Money, Mentorship, and Hustle

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You may think you know Angie Mar from her ultra-luxe Instagram feed, or maybe you've had the pleasure of indulging in a meal at her inventive, over-the-top restaurant, The Beatrice Inn. But the 2017 Food & Wine Best New Chef wants you to know about the blood, sweat, tears, and terrifyingly lean times that led up to her buying this classic property and pushing its legacy forward. And that has an awful lot to do with the way she hires, and how she mentors her team. Mar sat down with Food & Wine Senior Editor Kat Kinsman for a from-the-heart chat, and you're welcome to pull up a chair.
Mar 21 2019 · 1hr 10mins
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9: Angie Mar

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A brilliant chef, motivator, entrepreneur, and storyteller, Angie Mar is a force of nature. Her inspired meat cookery at the restaurant she owns and operates in New York City, the Beatrice Inn, has won awards and recognition from fickle New York City critics. On this episode she shares her story of being reviewed by The New York Times (it’s a crazy story), as well as the day she was forced to fire her entire kitchen staff just hours before service (equally intense). Also on this episode, Deb Perelman of Smitten Kitchen tells us what the heck is stuck in the back of her freezer.

Jul 24 2018 · 27mins
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Episode 22: Angie Mar

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For a career-changer, Chef Angie Mar's ascent in the chef world has been nothing short of astounding. Andrew swung by her stylish, wildly successful West Village restaurant The Beatrice Inn to get her story, from her Seattle upbringing to her life as a real estate agent in Los Angeles to her decision to chuck it all and jump into the pro kitchen. They also discuss the unique culture and rituals behind the scenes at The Beatrice Inn and how she went about buying the business and making it into the huge success it's become.

Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

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Feb 28 2018 · 1hr 36mins
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Episode 24: Indulgent, Decadent, Primal: The World According to Angie Mar

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Chef Angie Mar of the Beatrice Inn in NYC's West Village doesn't care about trends. And although she owns one of the hottest restaurants in the city, she doesn't eat out at buzzy new restaurants herself for fear of being inadvertently influenced by the food of other chefs. Instead she is true to her vision of big cuts of glorious beef, magnificently prepared, inspired by dinners made with her Chinese American father. On this episode of Speaking Broadly, Mar talks about the challenges of being a perfectionist in the kitchen but wanting to work on new projects, as well as what she learned about cows from the butchers of France and the UK.

Jul 05 2017 · 42mins
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