Christy Robb's guest appearances

Christy Robb

What Doesn't Kill You

The Main Course

Lee Company - Let's Get Real!

Wes Gillingham

Michael Dimin

Temple Grandin

Brooklyn Grange

Katherine Alford

George Faison

Marion Nestle

Steve Jenkins

Peter Kaminsky

Tim Fitzgerald

Andrew F. Smith

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

OwlTail

Philip Burger

From New York City to Missouri, Patrick Martins is covering it all on this week’s installment of The Main Course. Patrick Martins invites Christy Robb of St. John’s Bread &amp; Life into the studio to talk about her experiences growing up in New York City. Learn about Christy’s schooling throughout Manhattan, and how different institutions inspired her radical political leanings. How did Christy become involved in public health, and what problems did the city face in the 80s and 90s? Later, Patrick calls up Philip Burger, the Vice President at Burgers’ Smokehouse to talk about smoking meats in California, Missouri. Learn about the regional differences between country hams, and some of the innovations at Burgers’ Smokehouse, including the infamous water knife! This program has been sponsored by Tabard Inn. Thanks to The California Honeydrops for today’s music!   “In the wintertime, you would butcher your hogs, and you would begin the process of curing… You did it because that was how you preserved food; there was no refrigeration.” [34:15] — Philip Burger on The Main Course

From New York City to Missouri, Patrick Martins is covering it all on this week’s installment of The Main Course. Patrick Martins invites Christy Robb of St. John’s Bread &amp; Life into the studio to talk about her experiences growing up in New York City. Learn about Christy’s schooling throughout Manhattan, and how different institutions inspired her radical political leanings. How did Christy become involved in public health, and what problems did the city face in the 80s and 90s? Later, Patrick calls up Philip Burger, the Vice President at Burgers’ Smokehouse to talk about smoking meats in California, Missouri. Learn about the regional differences between country hams, and some of the innovations at Burgers’ Smokehouse, including the infamous water knife! This program has been sponsored by <a href="http://www.tabardinn.com" rel="nofollow" target="_blank">Tabard Inn</a>. Thanks to <a href="http://www.cahoneydrops.com" rel="nofollow" target="_blank">The California Honeydrops</a> for today’s music! <h2>“In the wintertime, you would butcher your hogs, and you would begin the process of curing… You did it because that was how you preserved food; there was no refrigeration.” [34:15]</h2> — Philip Burger on The Main Course

Episode 173: Christy Robb & Philip Burger

This week on Straight, No Chaser, Katy Keiffer is joined in the studio by Christy Robb, the Director of Food Services at St. John’s Bread &amp; Life in Bed-Stuy, Brooklyn. Today, Katy and Christy are discussing disaster relief after Hurricane Sandy. Tune into this episode to hear how St. John’s Bread &amp; Life has been serving hot meals in affected areas such as Coney Island and The Rockaways since the storm hit the city. Hear about the differences in services provided by large organizations like the American Red Cross, and smaller community organizations like Occupy Sandy. Is New York City prepared for another major storm? Hear Katy and Christy weigh in on what measures need to be taken to prevent a crisis in the case of another disaster. Preparedness is key; tune into Straight, No Chaser and learn what you can do to help the victims of the storm, and how to be prepared for the next one! This episode has been brought to you by White Oak Pastures.   “Now is the time to figure out next time… we need lights, water, sanitation… How many port-a-potties are in New York? How hard would it be to put those out in areas that don’t have flushing water?” [18:15] — Christy Robb on Straight, No Chaser

This week on Straight, No Chaser, Katy Keiffer is joined in the studio by Christy Robb, the Director of Food Services at St. John’s Bread &amp; Life in Bed-Stuy, Brooklyn. Today, Katy and Christy are discussing disaster relief after Hurricane Sandy. Tune into this episode to hear how St. John’s Bread &amp; Life has been serving hot meals in affected areas such as Coney Island and The Rockaways since the storm hit the city. Hear about the differences in services provided by large organizations like the American Red Cross, and smaller community organizations like Occupy Sandy. Is New York City prepared for another major storm? Hear Katy and Christy weigh in on what measures need to be taken to prevent a crisis in the case of another disaster. Preparedness is key; tune into Straight, No Chaser and learn what you can do to help the victims of the storm, and how to be prepared for the next one! This episode has been brought to you by <a href="http://www.whiteoakpastures.com" rel="nofollow" target="_blank">White Oak Pastures</a>. <h2>“Now is the time to figure out next time… we need lights, water, sanitation… How many port-a-potties are in New York? How hard would it be to put those out in areas that don’t have flushing water?” [18:15]</h2> — Christy Robb on Straight, No Chaser

Episode 46: Disaster Relief with Christy Robb of St. John’s Bread & Life