Sara Kiyo Popowa's guest appearances

Sara Kiyo Popowa

The Vevolution Podcast

Eat Capture Share - a podcast for food bloggers

Handling It Podcast

Haile Thomas

Nora McInerny

Lindsey Simcik

Allie Casazza

Kate Flannery

Lindsey Metselaar

Dominick Thompson

Grace Lee

Ashley Sumner

Heather Morris

Sarah Copeland

Sarah Wilson

Krista Williams

Ruby Warrington

Amanda Schull

OwlTail

This week we’re joined by artist and food creative, Sara Kiyo Popowa. As the creator of the plant-based Instagram account, @shisodelicious, Sara prepares and documents vibrant and beautiful recipes and meals for her followers. We'll be chatting about her journey with food and cooking, as well as how she managed to pave her own career path.Follow Sara's Journey:Instagram: @shisodeliciousBook a Class:http://www.shisodelicious.com/classes*Please note, eating disorders are discussed during this episode.*

This week we’re joined by artist and food creative, Sara Kiyo Popowa. As the creator of the plant-based Instagram account, @shisodelicious, Sara prepares and documents vibrant and beautiful recipes and meals for her followers. We'll be chatting about her journey with food and cooking, as well as how she managed to pave her own career path. Follow Sara's Journey: Instagram: @shisodelicious Book a Class: <a href="http://www.shisodelicious.com/classes" rel="nofollow" target="_blank">http://www.shisodelicious.com/classes</a> *Please note, eating disorders are discussed during this episode.*

Shisodelicious with Sara Kiyo Popowa

Everyone has a story to tell, something to say. What is yours and how do you want to use it? Sara Kiyo Popowa is the twice published author and photographer behind Shiso Delicious and in this talk, she shares the journey of how social media joined her dots as an artist and plant based food lover and brought purpose to her creativity. This talk was recorded on the Positive Futures Stage at Vevolution Festival 2019. --- Vevolution is a global organisation promoting plant-powered positive change, through events and a wide range of content created to inspire you. Each episode of this podcast will share with you stories and ideas told by positive change makers leading the way in shaping a better future. --- If you enjoyed this podcast, please leave us some positive feedback on Apple Podcasts or wherever you listen to this podcast. By doing this you will be helping get messages about inspirational, positive plant-powered living into people's ear buds.

Everyone has a story to tell, something to say. What is yours and how do you want to use it? Sara Kiyo Popowa is the twice published author and photographer behind Shiso Delicious and in this talk, she shares the journey of how social media joined her dots as an artist and plant based food lover and brought purpose to her creativity. This talk was recorded on the Positive Futures Stage at Vevolution Festival 2019. --- Vevolution is a global organisation promoting plant-powered positive change, through events and a wide range of content created to inspire you. Each episode of this podcast will share with you stories and ideas told by positive change makers leading the way in shaping a better future. --- If you enjoyed this podcast, please leave us some positive feedback on Apple Podcasts or wherever you listen to this podcast. By doing this you will be helping get messages about inspirational, positive plant-powered living into people's ear buds.

Finding Your ‘Why’ & Using It For Positive Change, Sara Kiyo Popowa 

In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …     I share more news about my signature food photography and food styling e-course   Sara introduces herself   Sara speaks about what her life has been like since going into quarantine   Sara mentions why the COVID-19 crisis made her turn to instagram   We discuss materialism, consumerism and the role food plays in the current state of the planet   Sara shares her food choices and why she made them   We chat about how many people’s use of instagram has changed during the COVID-19 crisis   We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic   I open up about what food content I find so disturbing to see right now   We speak about how living in quarantine has positively affected creativity and given way to courage   Sara outlines how she’s cooking in quarantine   We explore why reducing plastic and food waste in quarantine can feel empowering   Sara shares her journey towards plant-based living   Sara notes what she’s doing to staying emotionally and physically well in quarantine   We talk about why getting dressed in quarantine is everything!     LINKS MENTIONED:   Find out more about my online food photography and food styling e-course HERE   Find Sara on instagram and her blog. Order her cookbook Bento Power here and her book Vegan London here.    Episode 41 of the Eat, Capture, Share podcast - Quarantine cooking tips   Abel and Cole   Buy whole foods online   I’ve written about my eating philosophy here, here and here   

In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode … <ul> <li> I share more news about my signature food photography and food styling e-course </li> <li> Sara introduces herself </li> <li> Sara speaks about what her life has been like since going into quarantine </li> <li> Sara mentions why the COVID-19 crisis made her turn to instagram </li> <li> We discuss materialism, consumerism and the role food plays in the current state of the planet </li> <li> Sara shares her food choices and why she made them </li> <li> We chat about how many people’s use of instagram has changed during the COVID-19 crisis </li> <li> We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic </li> <li> I open up about what food content I find so disturbing to see right now </li> <li> We speak about how living in quarantine has positively affected creativity and given way to courage </li> <li> Sara outlines how she’s cooking in quarantine </li> <li> We explore why reducing plastic and food waste in quarantine can feel empowering </li> <li> Sara shares her journey towards plant-based living </li> <li> Sara notes what she’s doing to staying emotionally and physically well in quarantine </li> <li> We talk about why getting dressed in quarantine is everything! </li> </ul> <h3>LINKS MENTIONED:</h3> <ul> <li> Find out more about <a href="https://thelittleplantation.co.uk/online-food-styling-food-photography-ecourse" rel="noopener nofollow" target="_blank">my online food photography and food styling e-course HERE</a> </li> <li> Find Sara <a href="https://www.instagram.com/shisodelicious/" rel="noopener nofollow" target="_blank">on instagram</a> and <a href="http://www.shisodelicious.com/" rel="noopener nofollow" target="_blank">her blog</a>. Order her cookbook <a href="http://www.shisodelicious.com/bento-power" rel="noopener nofollow" target="_blank">Bento Power</a> <a href="http://www.shisodelicious.com/bento-power" rel="noopener nofollow" target="_blank">here</a> and her book <a href="https://www.amazon.co.uk/Opinionated-Guide-Vegan-London/dp/191056656X" rel="noopener nofollow" target="_blank">Vegan London here</a>. </li> <li> <a href="https://thelittleplantation.co.uk/eat-capture-share-podcast/healthy-quarantine-cooking-tips" rel="nofollow" target="_blank"> Episode 41 of the Eat, Capture, Share podcast - Quarantine cooking tips</a> </li> <li> <a href="https://www.abelandcole.co.uk/" rel="noopener nofollow" target="_blank">Abel and Cole</a> </li> <li> <a href="https://www.buywholefoodsonline.co.uk/" rel="noopener nofollow" target="_blank">Buy whole foods online</a> </li> <li> I’ve written about my eating philosophy <a href="https://thelittleplantation.co.uk/blog/granola23mar" rel="noopener nofollow" target="_blank">here</a>, <a href="https://thelittleplantation.co.uk/blog/13oct14" rel="noopener nofollow" target="_blank">here</a> and <a href="https://thelittleplantation.co.uk/blog/vegan-sourdough-spelt-waffles" rel="noopener nofollow" target="_blank">here</a> </li> <li> <a href="https://thelittleplantation.co.uk/blog/self-publishing-versus-traditional-publis&lt;/truncato-artificial-root&gt;" rel="nofollow" target="_blank"></a></li></ul>

Eating for the planet with Sara Kiyo Popowa