Kaci Komstadius's guest appearances

Kaci Komstadius

The Produce Moms Podcast

Nick Carter

Kara Goldin

Dana Gunders

Tonya Antle

Mike O'Brien

Beth Miller

Corteva Agriscience

Jennifer Wiese

LIsa Helfman

Chris Sutton

Tony Stewart

Marc Oshima

James Lake

Frank Muir

Joy Bauer

OwlTail

“As more sustainable packaging becomes available, the cost will go down. We just really need to invest in that”  Kaci Komstadius (14:23 - 14:34)   While she recycled household products as a child Marketing Manager at Sage Fruit Company, Kaci Komstadius was influenced to take further steps to living a more sustainable lifestyle after seeing how conscious her fiance's family is with reducing waste. After applying it to her home, she then began to take it to her job at Sage Fruit and began researching more sustainable and earth-friendly product packaging for the company.   Owned by multiple growers, packers, and shippers, Sage Fruit Company is a sales and marketing firm of northwest tree fruits located in Washington supplying fruit year-round. While you might see Sage Fruit products in your local grocery stores, their products are shipped and sold across the globe. Memories of picking fruit at roadside stands with her grandparents drew Kaci Komstadius to the company and, as the Consumer Marketing Manager, she’s now on a path to provide more sustainable produce packaging.   Growing up, Kaci and her family recycled “easy” items like newspapers and aluminum cans but their sustainability ended there. After seeing how low-waste her fiance’s family was, she decided to pay more attention to her usage as well. It then became a passion project for her at home by finding different and easier ways to cut out waste. After just adding at-home compost, her household of two got down to creating just one bag of trash a week.    This began to translate into her job working in crop farming. Kaci began to realize the amount of packaging that was put into fresh produce and she wanted to find a way to make it better.   As much as we want to be good stewards of the earth, the grab-n-go model in grocery stores works quite well.  As consumers, sometimes we want to do what’s quickest and simplest, and that doesn’t always consist of an earth-friendly option.   With that in mind, Kaci set a goal to find a different kind of packaging that is going to allow that “easy” model to still take place, without having a negative impact on the planet.    Any type of change is challenging, and Kaci certainly faced that. More sustainable options are also more expensive. Consumers want to have packaging that is more earth-friendly, but the reality is they may not be willing to pay extra for it. Growers and stakeholders still need to make their bottom line, and more times than not, sustainable packaging might not always fit in. It has been helpful, though, to see many big retailers make a public push for sustainable options like setting goals of “no plastic bags by 2023”. This shows they want these options, and that has been a driving force for Kaci to take steps to find them.   “When new sustainable packaging started coming out, I started going through and trying to research what the best option would be because we hear about microplastics that can be just as bad.” Kaci Komstadius (10:57 - 11:10)   After loads of research, Kaci and Sage Fruit are currently testing a Bio-Able bag for their organic cherries. Organic cherries were chosen as it’s more likely something the demographic of organic consumers are looking for. While these bags aren’t technically biodegradable, they do break down two years after production. Kaci found this to be a perfect option for consumers that aren’t necessarily composting at home, but are looking for a way to do something better. Even though these bags may be sent to the landfill, they do break down quicker than plastic bags and create biogases. The recycling loop closes, as landfills are collecting these biogases and then selling them to energy companies as a renewable energy source.   The biolabel bag for organic cherries is only the beginning for Sage Fruit Company. While it’s a long process, they’re continuously working on the first steps on innovation for sustainable produce packaging.   How to get involved  Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we’d love to hear more about where you are in life and business! Find out more here.     If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!

“As more sustainable packaging becomes available, the cost will go down. We just really need to invest in that”  Kaci Komstadius (14:23 - 14:34) While she recycled household products as a child Marketing Manager at Sage Fruit Company, Kaci Komstadius was influenced to take further steps to living a more sustainable lifestyle after seeing how conscious her fiance's family is with reducing waste. After applying it to her home, she then began to take it to her job at Sage Fruit and began researching more sustainable and earth-friendly product packaging for the company. Owned by multiple growers, packers, and shippers, Sage Fruit Company is a sales and marketing firm of northwest tree fruits located in Washington supplying fruit year-round. While you might see Sage Fruit products in your local grocery stores, their products are shipped and sold across the globe. Memories of picking fruit at roadside stands with her grandparents drew Kaci Komstadius to the company and, as the Consumer Marketing Manager, she’s now on a path to provide more sustainable produce packaging. Growing up, Kaci and her family recycled “easy” items like newspapers and aluminum cans but their sustainability ended there. After seeing how low-waste her fiance’s family was, she decided to pay more attention to her usage as well. It then became a passion project for her at home by finding different and easier ways to cut out waste. After just adding at-home compost, her household of two got down to creating just one bag of trash a week.  This began to translate into her job working in crop farming. Kaci began to realize the amount of packaging that was put into fresh produce and she wanted to find a way to make it better. As much as we want to be good stewards of the earth, the grab-n-go model in grocery stores works quite well.  As consumers, sometimes we want to do what’s quickest and simplest, and that doesn’t always consist of an earth-friendly option. With that in mind, Kaci set a goal to find a different kind of packaging that is going to allow that “easy” model to still take place, without having a negative impact on the planet.  Any type of change is challenging, and Kaci certainly faced that. More sustainable options are also more expensive. Consumers want to have packaging that is more earth-friendly, but the reality is they may not be willing to pay extra for it. Growers and stakeholders still need to make their bottom line, and more times than not, sustainable packaging might not always fit in. It has been helpful, though, to see many big retailers make a public push for sustainable options like setting goals of “no plastic bags by 2023”. This shows they want these options, and that has been a driving force for Kaci to take steps to find them. “When new sustainable packaging started coming out, I started going through and trying to research what the best option would be because we hear about microplastics that can be just as bad.” Kaci Komstadius (10:57 - 11:10) After loads of research, Kaci and Sage Fruit are currently testing a Bio-Able bag for their organic cherries. Organic cherries were chosen as it’s more likely something the demographic of organic consumers are looking for. While these bags aren’t technically biodegradable, they do break down two years after production. Kaci found this to be a perfect option for consumers that aren’t necessarily composting at home, but are looking for a way to do something better. Even though these bags may be sent to the landfill, they do break down quicker than plastic bags and create biogases. The recycling loop closes, as landfills are collecting these biogases and then selling them to energy companies as a renewable energy source. The biolabel bag for organic cherries is only the beginning for Sage Fruit Company. While it’s a long process, they’re continuously working on the first steps on innovation for sustainable produce packaging. How to get involved <ul> <li>Join The Produce Moms Group on <a href="https://www.facebook.com/groups/316715662104709/" rel="nofollow" target="_blank">Facebook</a> and continue the discussion every week! </li> <li>Reach out to us - we’d love to hear more about where you are in life and business! Find out more <a>here</a>. </li> </ul> If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!

EP171: Innovating Sustainable Produce Packaging For Consumers And Retailers With Kaci Komstadius, Consumer Marketing Manager At Sage Fruit Company

“At Sage Fruit, our primary focus is on apples, pears, cherries, apricots, peaches, and nectarines”   In episode 12, Lori Taylor has a chat on all things fresh fruit with Kaci Komstadius of Sage Fruit. Sage Fruit Company is a sales and marketing firm of northwest tree fruits, located in Yakima, Washington. They are owned by five grower/packer/shippers who joined for the purpose of delivering high-quality produce to consumers. They seek to supply fruit world-wide, year-round.   “We’re always listening to what you say and what you want in the produce department”   Their team consists of numerous horticultural specialists who work with growers in the field. They ensure your fruit is grown to the highest standards, and harvested at the peak of freshness.  Once at the warehouse, a team of quality control personnel inspects the fruit prior to packing, during packing and before shipping. Their job is to make certain only the very best makes it to the fresh market.  Some Topics we talk about in this episode:    Introduction // Kaci Komstadius - 1:15 What is Washington Tree Fruit? - 5:58 The Expansion of Multi-Generation Brands in the Produce Industry - 7:32 What is a Stone Fruit? - 9:30 The Organic Expansion at Sage Fruit - 13:50 What it Takes to Sustain an Orchard - 20:10 What Sage Fruit is Doing for the Local Community - 22:55 How to Get Involved - 26:02 Wrap-up - 27:45    Get the Kroger Opt Up App on the App Store and Google or visit www.optupapp.com for more info   How to get involved  Join The Produce Moms Group on Facebook and continue the discussion every week! https://www.facebook.com/groups/316715662104709/ Reach out to us - we’d love to hear more about where you’re at in life and business! Find out more at www.theproducemom.com    If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!

“At Sage Fruit, our primary focus is on apples, pears, cherries, apricots, peaches, and nectarines” In episode 12, Lori Taylor has a chat on all things fresh fruit with Kaci Komstadius of Sage Fruit. Sage Fruit Company is a sales and marketing firm of northwest tree fruits, located in Yakima, Washington. They are owned by five grower/packer/shippers who joined for the purpose of delivering high-quality produce to consumers. They seek to supply fruit world-wide, year-round. “We’re always listening to what you say and what you want in the produce department” Their team consists of numerous horticultural specialists who work with growers in the field. They ensure your fruit is grown to the highest standards, and harvested at the peak of freshness.  Once at the warehouse, a team of quality control personnel inspects the fruit prior to packing, during packing and before shipping. Their job is to make certain only the very best makes it to the fresh market. Some Topics we talk about in this episode: <ul> <li>Introduction // Kaci Komstadius - 1:15</li> <li>What is Washington Tree Fruit? - 5:58</li> <li>The Expansion of Multi-Generation Brands in the Produce Industry - 7:32</li> <li>What is a Stone Fruit? - 9:30</li> <li>The Organic Expansion at Sage Fruit - 13:50</li> <li>What it Takes to Sustain an Orchard - 20:10</li> <li>What Sage Fruit is Doing for the Local Community - 22:55</li> <li>How to Get Involved - 26:02</li> <li>Wrap-up - 27:45</li> </ul> Get the Kroger Opt Up App on the App Store and Google or visit <a href="http://www.optupapp.com" rel="nofollow" target="_blank">www.optupapp.com</a> for more info How to get involved <ul> <li>Join The Produce Moms Group on Facebook and continue the discussion every week! <a href="https://www.facebook.com/groups/316715662104709/" rel="nofollow" target="_blank">https://www.facebook.com/groups/316715662104709/</a></li> <li>Reach out to us - we’d love to hear more about where you’re at in life and business! Find out more at <a href="https://www.theproducemom.com/" rel="nofollow" target="_blank">www.theproducemom.com</a></li> </ul> If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!

Episode 12: Organic Fruit Orchards, Washington Tree Fruit, and Stone Fruit with Kaci Komstadius of Sage Fruit