Angela Pinkerton's guest appearances

Angela Pinkerton

Foodie Chap

Andrew Talks to Chefs

Jeremiah Tower

Anthony Bourdain

Ken Frank

Michael Mina

Dominique Crenn

David Burke

Bradley Cooper

Jon Stewart

Alison Roman

Matt Sartwell

Nigella Lawson

Tom Colicchio

Lydia Tenaglia

Michael Anthony

Brooke Williamson

OwlTail

The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef David Nayfeld and Pastry Chef Angela Pinkerton hailed from very different backgrounds when they met working at Eleven Madison Park in New York City. But the two became friends and stayed in touch, even when David moved back to the West Coast. They’ve come together at the Italian restaurant Che Fico, which was selected for both Bon Appetit’s Hot List and Esquire magazine’s Best New Restaurants in 2018. In addition to getting the story behind this of-the-moment restaurant, this interview, recorded several weeks ago, poignantly underscores the volatility of today’s restaurant industry as the team’s follow-up dinette and bakery, Theorita is sadly scheduled to shutter in about a week. But Che Fico rolls on, and is the main focus of this episode. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef David Nayfeld and Pastry Chef Angela Pinkerton hailed from very different backgrounds when they met working at Eleven Madison Park in New York City. But the two became friends and stayed in touch, even when David moved back to the West Coast. They’ve come together at the Italian restaurant Che Fico, which was selected for both Bon Appetit’s Hot List and Esquire magazine’s Best New Restaurants in 2018. In addition to getting the story behind this of-the-moment restaurant, this interview, recorded several weeks ago, poignantly underscores the volatility of today’s restaurant industry as the team’s follow-up dinette and bakery, Theorita is sadly scheduled to shutter in about a week. But Che Fico rolls on, and is the main focus of this episode. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

Episode 61: David Nayfeld & Angela Pinkerton

This week, Liam brings the Foodie Chap chat to Theorita in San Francisco with Chef Angela Pinkerton and Chef David Nayfeld. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food &amp; wine loved by so many in the Bay Area.See omnystudio.com/listener for privacy information.

This week, Liam brings the Foodie Chap chat to Theorita in San Francisco with Chef Angela Pinkerton and Chef David Nayfeld. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food &amp; wine loved by so many in the Bay Area.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Foodie Chap With Chef Angela Pinkerton and Chef David Nayfeld