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Rachel McCormack Podcasts

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5 of The Best Podcast Episodes for Rachel McCormack. A collection of podcasts episodes with or about Rachel McCormack, often where they are interviewed.

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5 of The Best Podcast Episodes for Rachel McCormack. A collection of podcasts episodes with or about Rachel McCormack, often where they are interviewed.

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Rachel McCormack

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1. Producer Wolfs hair   2. Is Kim Jong Un dead  3. What haircuts should we get  4. Why should Angus move to SA  5. Barbershop Roulette!  6. Thee RAA Kids party  7. Our SA song pitch to Angus  8. Calling Nick Kyrgios  9. How much did you cost the boss  10.  Andy Lee  11.  We’re in the paper  12.  Does your voice not match your name  13.  Girlfriend reactions   

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May 01 2020 · 46mins
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Series 2: Rachel McCormack

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Rachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-alleviating hot toddies from an alarmingly early age and has never looked back. In her first book Chasing The Dram, Finding The Spirit of Whisky Rachel sets out to discover why Scotland had no tradition of cooking or eating with whisky. Rachel visited us at Honey & Spice to impart her newfound wisdom on the subject. We tried some whisky and heard all about her year-long adventure across Scotland in search for the spirit of whisky.

Jan 01 2018 · 36mins

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Extra Portion: Rachel McCormack

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This week, while drinking cocktails made by Alessandro Palazzi at London’s Duke’s Hotel, we talk to Rachel McCormack, whose book Chasing the Dram suggests that we’ve missed a trick with whisky.  

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Aug 16 2017 · 13mins
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471: Rachel McCormack's Chasing the Dram

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Rachel McCormack is a regular panellist on BBC Radio 4s The Kitchen Cabinet, and has also broadcast on the station's From Our Own Correspondent, the Food Programme and appeared as an expert guest on BBC Radio 2 on both the Simon Mayo show and the Chris Evans show. Rachel is the author of Chasing the Dram: Finding the Spirit of Whisky.  

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Jul 11 2017 · 43mins

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Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

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What is Scottish cuisine? Well, it’s certainly more than haggis. Travel to the UK’s northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine. She is a regular panelist on BBC Radio 4s The Kitchen Cabinet since the first pilot programme. She has also broadcast on the station’s From Our Own Corespondent, the Food Programme and appeared as an expert guest on BBC Radio 2 on both the Simon Mayo show and the Chris Evans show. Rachel’s writing and broadcasting has covered a variety of topics from the politics of hunting, to tasting whisky in remote distilleries, to how to make Catalan doughnuts. She has written for, amongst others, the Evening Standard, the BBC Vegetarian Food Magazine, the New Statesman, the Financial Times, RED magazine and the Guardian. This program was brought to you by Heritage Foods USA


“We make everything with oats – we make drinks with oats, there’s porridge in the morning, etc.” [08:00]

–Rachel McCormack on A Taste of the Past

Jul 30 2015 · 41mins