This is Mickey Mantle's Steak House ( w/ co-host Logan Holden from Edible Excellence OKC )
This is Oklahoma
On this episode of our food related podcast myself and Logan @edibleexcellenceokc sat down with Brittany and Janie from Mickey Mantle's. @mickeymantles to talk history of the restaurant, current events and the common misconception about the restaurant. Brittany has been at Mickey Mantle's for 15 years; she started working at the restaurant as a hostess and worked her way up to event planning. She chairs the Warren Spahn awards where they award the best left-handed pitcher in MLB. Through this she’s met many professional ball players such as Clayton Kershaw. We talk a lot about the celebrities who've eaten at the restaurant from Bert Kreisher, Shaq, news correspondents, Mel Gibson and most of the people who play at the Chesapeake or Criterion. The Happy Hour is were it's really at. Not only are drinks cheaper, but there's free finger food. Every Sunday thru Friday 4.30pm -7pm You need to experience it. Not to mention the free limo rides to Thunder Games and concerts at the Chesapeake Arena. Make sure to follow @MickeyMantles Logan @edibleexcellenceokc Us @thisisoklahoma Subscribe and leave a review. It means the world to us. #thisisoklahoma
This is Scottie's Deli ( w/ co-host Logan Holden from Edible Excellence OKC )
This is Oklahoma
On this episode of our food related podcasts myself and Logan @edibleexcellenceokc sat down with Eric & Jenny from Scottie's Deli @scottiesdeliokc A local deli located on 23rd St right next to Tower Theater. Eric's love of food comes from his grandmother as well as the name. She was of Scottish decent, and owned her own deli in California called "Big John's Submarine Sandwiches" However, as much as Eric wanted to use the name in OKC. It runs a little close to similar competitors names so he settled on Scottie's a homage to his family heritage. Eric prides his business on providing the best food made from scratch in house for an extremely affordable price. He's won many awards for his efforts. Awards sometimes outside of the sandwich world such as chilli's and most recently Cookie and Cocktails where he won awards on both sides of the board. His passion for food and drinks is intoxicating. Just listening to him talk about his process makes you want to learn how to cook and master the art of crafting a perfect cocktail. They are a treasure in OKC and we are lucky to have them. Do yourself a favor and get down to Scottie's Deli. Especially for the holiday season because the Early Bird sandwich is coming soon! P.S DON'T ASK FOR SCOTTIE AND LEAVE A GREAT REVIEW ON YELP! www.scottiesdeliokc.com 427 NW 23rd StOklahoma City, OK 73103 Monday – Thursday 10:00AM – 8:00PM Friday – Saturday 10:00AM – 9:00PM Sunday 10:00AM –5:00PM Tel: 405.604.8940 Email: email@example.com Thanks for listening, leave a review and please subscribe for many more episodes to come. Cheers, Mike #thisisoklahoma
This is Jonathon Stranger ( w/ co-host Logan Holden from Edible Excellence )
This is Oklahoma
On this episode myself and local food blogger Logan from @edibleexcellenceokc sat down with Jonathon Stranger to talk about his concepts and newest concept Bar Cicchetti. Jonathon Stranger's family of restaurants are among the most popular in Oklahoma City. Today we talked about his career in the hospitality industry, the acquisition of Prairie Wolf Distillery, the partnership with acclaimed restauranteur Fabio Viviani and some exciting future projects. It was an absolute pleasure to sit down with Logan and Jonathon for this episode, really excited to hear all your reviews on his new concept. Thanks for listening, Follow us here: @thisisoklahoma @edibleexcellenceokc @jonathan.stranger #thisisoklahoma
Edible Excellence’s Logan Holden joins us this week to talk about a fantastic event, Cookies & Cocktails, an event that supports the Girl Scouts. Lots of local restaurants innovating with girl scout cookies. Yum.
Love seeing food pics on Instagram? You’ve probably seen some of Logan’s pictures w/ Edible Excellence. He joins us this week to talk about some of his favorite spots around Oklahoma and why he was motivated to show off all the delicious food Oklahoma has to offer!