Cover image of Kevin McCann

Kevin McCann Podcasts

Read more

6 of The Best Podcast Episodes for Kevin McCann. A collection of podcasts episodes with or about Kevin McCann, often where they are interviewed.

Read more

6 of The Best Podcast Episodes for Kevin McCann. A collection of podcasts episodes with or about Kevin McCann, often where they are interviewed.

Updated daily with the latest episodes

Episode artwork

Foot and Ankle Care with Dr. Kevin McCann

Play
Read more

Dr. McCann discusses the importance of foot & ankle care and treatment options that St. Cloud Orthopedics provides. 

Sep 17 2020 · 20mins
Episode artwork

Kevin McCann: The Man Behind The Meat Machine

Play
Read more
No Ounce Wasted  How do we keep innovating and diversifying as a small business? How do we bring staff along and build them up? How do we keep growing as a one-location shop? McCann's Local Meats continually finds new ways to connect with their community and keep their business authentic and successful. Even during Covid-19, they have developed a new meat vending machine (we have been dreaming of this for years). Kevin McCann began cutting at the Culinary Institute of America. "My first day of class with Tom Schneller I was hooked." He then worked for the The Hudson Valley Sausage company doing hog roasts, several hundred pounds of sausage each week, and deer processing during the season. After graduation he was hired as a Teaching Assistant Back in the Meat Room. As a production manager at DeBragga and Spitler, he learned the art of dry aging and understanding the wholesale side of butchery. After cooking for a few years, he got the opportunity to apprentice at Fleisher's. He found a co-op of farmers in Madison County, NY that were in the process of opening a butcher shop, but didn't have a butcher. Kevin created their entire fresh meat, deli, sausage, and further utilization programs, and they continue to grow and thrive to this day. Kevin and his wife Yeonmo opened McCann's Local Meats in Rochester, NY in 2015. They source our animals from within 60 miles of the shop. McCann's is also a restaurant and have a robust soup and sandwich menu, various prepared foods sold by the pound, and offer the option to choose anything from the fresh case to be cooked on site. kevin@mccannslocalmeats.com http://www.facebook.com/mccannmeat/ http://mccannslocalmeats.com ~ More About No Ounce Wasted ~  Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together. Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business. https://www.thebutchersguild.org/NOW The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/ Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/ https://www.gofundme.com/manage/butchers-of-america-team-usa-2020   To get more of  No Ounce Wasted, be sure to visit the archives page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/
Jun 22 2020 ·
Episode artwork

Butchers, Belly Fat, and Breaking Addiction with Kevin McCann

Play
Read more

Meat it’s whats for dinner! Kevin McCann has a deep infatuation with meat fabrication that started at the Culinary Institute of America. His first day of class with Tom Schneller got him hooked.

After various jobs, including a time with DeBragga and Spitler where he learned what the best restaurants in NYC were ordering for their menus, his career got fully in motion during his apprenticeship at Fleisher's. Having a background in cooking and cutting really allowed Kevin the opportunity to appreciate the bigger picture while training. There was literally as much meat as he could possibly cut, and he was already formulating utilization ideas to complement the vast array of cuts they taught him to isolate.

And by pure dumb luck, Kevin found a co-op of farmers in Madison County, NY that were in the process of opening a butcher shop but didn't have a butcher. He created their entire fresh meat, deli, sausage, and further utilization programs, and they continue to grow and thrive to this day. With that experience now in his belt, and with the confidence of seeing it work in a small city, Kevin and his wife Yeonmo opened McCann's Local Meats in Rochester, NY in 2015. They source their animals from within 60 miles of their shop where it’s all grown hormone, preemptive antibiotic, and steroid free - 100% grass fed beef, pastured pork and poultry. McCann’s also acts as a restaurant and they have a robust soup and sandwich menu, various prepared foods sold by the pound, and offer the option to choose anything from the fresh case to be cooked on site. The power of self-love and self-forgiveness on Kevin's journey

He’s also a member of the U.S. team for the 2020 World Butchers' Challenge taking place in Sacramento, CA! In this conversation, Kevin discusses his radical health transformation, how he overcame the addiction-filled lifestyle of the restaurant industry, and how he balances a terrific family with a terrific career running his own butcher shop.

**Highlights of our conversation:**

- 1:30 - Why is there a butcher on the show?

- 2:47 - Why sourcing meat matters

- 4:10 - Competing in the World Butchers’ Challenge

- 5:44 - What Kevin brings to the butcher business that very few do

- 7:36 - Next level dishes at Kevin's restaurant

- 10:42 - The differences within bone broth and its benefits

- 15:55 - Kevin's major health and fitness transformation

- 20:26 - Living a pain-free existence

- 24:24 - Overcoming the culture and addictions associated with the restaurant industry

- 34:45 - The beauty of getting sober

- 36:45 - The power of self-love and self-forgiveness on Kevin's journey

- 39:10 - What does it mean to be beautifully broken?

- 39:38 - Advice for those looking to get off drugs and alcohol as a venting mechanism

- 41:34 - Advice for aspiring restaurateurs

**Connect with Kevin:**

- Visit his website - http://www.mccannslocalmeats.com/

- Follow on Instagram - https://www.instagram.com/mccannslocalmeats/

- Connect on Facebook - https://www.facebook.com/mccannmeat/

- Learn more about the World Butchers’ Challenge - https://www.worldbutcherschallenge.com/

**Connect with me:**

- Check out my website - https://freddiesetgo.com/

- Instagram - https://www.instagram.com/freddiesetgo/

- Read my Favs - https://freddiesetgo.com/freddies-favorites/

- Sing For Your Seniors - https://http://singforyourseniors.org

- Amp Coil - https://www.ampcoil.com

**About me:**

I’m Freddie Kimmel, a Functional Health Coach, Reiki Healer, Certified Personal Trainer, Gut Health Specialist, and proud cancer survivor. I help men and women eliminate brain fog, bloat and belly fat through gut health.

I’ve been featured in *The Wall Street Journal*, the Full Plate Podcast, An Excellent Example of Being Human, State of the Arts on LA talk radio and *Dance Magazine*. I have a Bachelor of Fine Arts from SUNY Brockport, attended SUNY Fredonia, and graduated from the Institute of Functional Health Coaching.

I can be found in NYC living each day to its fullest and focused on creating more value then what I capture. Please stand back from the awesomeness that’s about to unfold.

**Credits:**

- Interview: Kevin McCann

- Podcast edited and mixed by 51 features. Connect with Andrew at andrew {at} 51features {dot} com.

Sep 19 2019 · 47mins
Episode artwork

6. Kevin McCann, The Butcher

Play
Read more
You got beef, bro? Chef Joe and Chef Chris invited Kevin McCann on as the very first Food Fight guest. Kevin has a unique story and talks with Joe and Chris about his journey to become one of the best butchers in the world. (No, for real. The world.)
Sep 04 2019 · 53mins
Episode artwork

The Rising - Kevin McCann on his t Fx Visit

Play
Read more
'The Rising’ will be the first motion picture to dramatise the heroic story of the leaders of the secret rebellion that led to Irish Independence.
Mar 03 2019 · 10mins
Episode artwork

Episode 55: Curb Your Enthusiasm with Kevin McCann

Play
Read more

Larry David created Seinfeld. Everyone loves Seinfeld. Then he did Curb and everyone Curb. Whats not to love about an old neurotic complaining about, I dunno, traffic? 

We have musician and photographer Kevin McCann to talk about The HBO staple, sitting down while peeing and Marilyn Manson. 

Don't forget, if you want to be on the show or have something you want to tell us, email us at secondshotpod@gmail.com or call and leave a voicemail at 216-309-0942

#HBO #CurbYourEnthusiasm #Seinfeld #LarryDavid #MarilynManson #Poop #Pee  #Podcast #Cleveland #Ohio #comedy

Mar 08 2018 · 55mins