Carolyn Hurst's guest appearances

Carolyn Hurst

Michigan Business Network

Unreserved Wine Talk

Nick Berry

Tom Ross

Ron Kitchens

Tom Izzo

Jeff Brown

Sarah Lucas

ROB SCOTT

Peter Klein

Jack Roberts

Mark Ostach

Ben Graham

Phil Knight

Robert Sheehan

Matt Elliott

Tom Kelly

OwlTail

How do wild yeasts help to bring out unique qualities in wine? What’s involved in farming and making wine sustainably? How does changing the temperature of your wine impact the tasting experience? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker Carolyn Hurst. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you in Canada will win a bottle of one of Carolyn's fabulous wines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you’d like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights How do Canadian shipping regulations impact winemakers? What can wine lovers do to help with changing overly-restrictive policies? Which types of wine can you get from Westcott Vineyards? Why does Carolyn prefer using wild yeast to ferment Westcott wines? What is it about Lilias Ahearn Massey that inspired Carolyn to name a wine after her? Who is the inspiration behind Westcott’s Violette wine? What’s involved in farming and making wine sustainably? How did Westcott make their wines vegan and vegetarian-friendly? Which unpopular wine opinion does Carolyn hold? Why would Carolyn want to share a bottle of wine with a stoic? Which fun wine tip can you try this week?   Key Takeaways I was fascinated to hear how wild yeasts help to bring out unique qualities in wine and what’s involved in farming and making wine sustainably. I agree with Carolyn about how profoundly changing the temperature of wine impacts the tasting experience. I also agree that liquor monopolies and licensing based on prohibition-era legislation are preventing Canadian winemakers from being able to legally ship their wines across the country. That needs to change, especially for an industry where each producer is so small that they often don’t produce enough to fulfill large liquor store chain orders and so they depend on direct orders from customers.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Carolyn Hurst Carolyn Hurst is president of Westcott Vineyards in Niagara, Ontario, which she founded with her husband Grant Westcott in 2006. Since 2017, she has been the Chair of the Board at Ontario Craft Wineries, representing more than 100 wineries in the province. Previously, she has been the president of three successful technology companies. She also has significant experience in the restaurant/hospitality industry earlier on in her career. She is a graduate of the University of Western Ontario.         To learn more, visit https://www.nataliemaclean.com/239.

How do wild yeasts help to bring out unique qualities in wine? What’s involved in farming and making wine sustainably? How does changing the temperature of your wine impact the tasting experience? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker Carolyn Hurst. You can find the wines we discussed at <a href="https://www.nataliemaclean.com/winepicks" rel="nofollow" target="_blank">https://www.nataliemaclean.com/winepicks</a> Giveaway Three of you in Canada will win a bottle of one of Carolyn's fabulous wines. To qualify, all you have to do is email me at <a href="mailto:natalie@nataliemaclean.com" rel="noopener">natalie@nataliemaclean.com</a> and tell me that you’d like to win a copy. I'll choose three people randomly from those who contact me. Good luck! Highlights How do Canadian shipping regulations impact winemakers? What can wine lovers do to help with changing overly-restrictive policies? Which types of wine can you get from Westcott Vineyards? Why does Carolyn prefer using wild yeast to ferment Westcott wines? What is it about Lilias Ahearn Massey that inspired Carolyn to name a wine after her? Who is the inspiration behind Westcott’s Violette wine? What’s involved in farming and making wine sustainably? How did Westcott make their wines vegan and vegetarian-friendly? Which unpopular wine opinion does Carolyn hold? Why would Carolyn want to share a bottle of wine with a stoic? Which fun wine tip can you try this week? Key Takeaways I was fascinated to hear how wild yeasts help to bring out unique qualities in wine and what’s involved in farming and making wine sustainably. I agree with Carolyn about how profoundly changing the temperature of wine impacts the tasting experience. I also agree that liquor monopolies and licensing based on prohibition-era legislation are preventing Canadian winemakers from being able to legally ship their wines across the country. That needs to change, especially for an industry where each producer is so small that they often don’t produce enough to fulfill large liquor store chain orders and so they depend on direct orders from customers. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on <a href="https://www.instagram.com/nataliemacleanwine/" rel="noopener nofollow" target="_blank">Instagram Live Video</a>, <a href="https://www.facebook.com/natdecants/" rel="noopener noreferrer nofollow" target="_blank">Facebook Live Video</a> or <a href="https://www.youtube.com/channel/UCjBtStsDlo80rg5SBmfpSsA" rel="noopener nofollow" target="_blank">YouTube Live Video</a>. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: <a href="https://www.addevent.com/calendar/CB262621" rel="nofollow" target="_blank">https://www.addevent.com/calendar/CB262621</a> About Carolyn Hurst Carolyn Hurst is president of Westcott Vineyards in Niagara, Ontario, which she founded with her husband Grant Westcott in 2006. Since 2017, she has been the Chair of the Board at Ontario Craft Wineries, representing more than 100 wineries in the province. Previously, she has been the president of three successful technology companies. She also has significant experience in the restaurant/hospitality industry earlier on in her career. She is a graduate of the University of Western Ontario. To learn more, visit <a href="https://www.nataliemaclean.com/239" rel="nofollow" target="_blank">https://www.nataliemaclean.com/239</a>.

239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards

Why is it a good idea for winemakers to invest in old vines? What does it mean to be a good steward of the land? What unique challenges does the Ontario wine industry face in the next five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker Carolyn Hurst. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you in Canada will win a bottle of one of Carolyn's fabulous wines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you’d like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Which entrepreneurial game did Carolyn love to play as a child? How did summer school in France change Carolyn’s life? What made Carolyn want to get involved in the wine business? Which special moment was the most memorable for Carolyn in her wine career so far? Why is it a good idea to invest in old vines? How does Carolyn’s motivation to be a good steward of the land inform her business decisions? What is the Niagara Escarpment, and how does its unique features influence its wine? Why does limestone soil impart a specific taste to wines? What’s holding Ontario wines back from increasing local market share? Which basic facts should you be aware of when it comes to the Ontario wine industry? Which challenges are being faced by Ontario wineries, and what is needed to achieve economic sustainability?   Key Takeaways Carolyn’s explanation of why old vines are precious and important to the quality of the wine makes a solid case for winemakers to invest in them. I like how Carolyn describes being a good steward of the land for the next generation and making that a big part of her consciousness in terms of how she operates. I was intrigued by Carolyn’s description of the unique challenges the Ontario wine industry faces in the next five years and was surprised at both its economic impact and that the wines still aren’t well represented on many wine lists.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Carolyn Hurst Carolyn Hurst is president of Westcott Vineyards in Niagara, Ontario, which she founded with her husband Grant Westcott in 2006. Since 2017, she has been the Chair of the Board at Ontario Craft Wineries, representing more than 100 wineries in the province. Previously, she has been the president of three successful technology companies. She also has significant experience in the restaurant/hospitality industry earlier on in her career. She is a graduate of the University of Western Ontario.         To learn more, visit https://www.nataliemaclean.com/238.

Why is it a good idea for winemakers to invest in old vines? What does it mean to be a good steward of the land? What unique challenges does the Ontario wine industry face in the next five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker Carolyn Hurst. You can find the wines we discussed at <a href="https://www.nataliemaclean.com/winepicks" rel="nofollow" target="_blank">https://www.nataliemaclean.com/winepicks</a> Giveaway Three of you in Canada will win a bottle of one of Carolyn's fabulous wines. To qualify, all you have to do is email me at <a href="mailto:natalie@nataliemaclean.com" rel="noopener">natalie@nataliemaclean.com</a> and tell me that you’d like to win a copy. I'll choose three people randomly from those who contact me. Good luck! Highlights Which entrepreneurial game did Carolyn love to play as a child? How did summer school in France change Carolyn’s life? What made Carolyn want to get involved in the wine business? Which special moment was the most memorable for Carolyn in her wine career so far? Why is it a good idea to invest in old vines? How does Carolyn’s motivation to be a good steward of the land inform her business decisions? What is the Niagara Escarpment, and how does its unique features influence its wine? Why does limestone soil impart a specific taste to wines? What’s holding Ontario wines back from increasing local market share? Which basic facts should you be aware of when it comes to the Ontario wine industry? Which challenges are being faced by Ontario wineries, and what is needed to achieve economic sustainability?   Key Takeaways Carolyn’s explanation of why old vines are precious and important to the quality of the wine makes a solid case for winemakers to invest in them. I like how Carolyn describes being a good steward of the land for the next generation and making that a big part of her consciousness in terms of how she operates. I was intrigued by Carolyn’s description of the unique challenges the Ontario wine industry faces in the next five years and was surprised at both its economic impact and that the wines still aren’t well represented on many wine lists. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on <a href="https://www.instagram.com/nataliemacleanwine/" rel="noopener nofollow" target="_blank">Instagram Live Video</a>, <a href="https://www.facebook.com/natdecants/" rel="noopener noreferrer nofollow" target="_blank">Facebook Live Video</a> or <a href="https://www.youtube.com/channel/UCjBtStsDlo80rg5SBmfpSsA" rel="noopener nofollow" target="_blank">YouTube Live Video</a>. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: <a href="https://www.addevent.com/calendar/CB262621" rel="nofollow" target="_blank">https://www.addevent.com/calendar/CB262621</a> About Carolyn Hurst Carolyn Hurst is president of Westcott Vineyards in Niagara, Ontario, which she founded with her husband Grant Westcott in 2006. Since 2017, she has been the Chair of the Board at Ontario Craft Wineries, representing more than 100 wineries in the province. Previously, she has been the president of three successful technology companies. She also has significant experience in the restaurant/hospitality industry earlier on in her career. She is a graduate of the University of Western Ontario. To learn more, visit <a href="https://www.nataliemaclean.com/238" rel="nofollow" target="_blank">https://www.nataliemaclean.com/238</a>.

238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards

Jeffrey Mosher speaks with Carolyn Hurst, Executive Director of  Ronald McDonald House of Mid-Michigan, Lansing, MIThe Ronald McDonald House of Mid-Michigan's 20th anniversary.As the House's Executive Director, what are you most proud of from the last 20 years?How has the House adjusted their services/support during the COVID-19 pandemic?What is the House looking forward to accomplishing in the next 20 years?

Jeffrey Mosher speaks with Carolyn Hurst, Executive Director of Ronald McDonald House of Mid-Michigan, Lansing, MI The Ronald McDonald House of Mid-Michigan's 20th anniversary. As the House's Executive Director, what are you most proud of from the last 20 years? How has the House adjusted their services/support during the COVID-19 pandemic? What is the House looking forward to accomplishing in the next 20 years?