Niklas Peltzer's guest appearances

Niklas Peltzer

Interpreting Wine Podcast

Own-Rooted

Table Wine

Sarah Williams

Martha Stoumen

Frank Cornelissen

Laura di Collobiano

Thomas Pastuszak

Rachel Signer

Victoria James

Stephen Bitterolf

Abe Schoener

Isabelle Legeron

Pascaline Lepeltier

Dorli Muhr

Rajat Parr

Bianca Bosker

Nick Gee

OwlTail

Season Two is here! It's all about natural wine, from maker to drinker. We kick off this wonderful season with Niklas Peltzer, winemaker at Meinklang. Wines: 2020 Meinklang Gruner Veltliner &amp; 2020 Meinklang Roter Mulatschak, Burgenland, Austria--- Send in a voice message: https://anchor.fm/tablewine/messageSupport this podcast: https://anchor.fm/tablewine/support

Season Two is here! It's all about natural wine, from maker to drinker. We kick off this wonderful season with Niklas Peltzer, winemaker at <a href="https://meinklang.at/en/" rel="nofollow" target="_blank">Meinklang</a>. Wines: 2020 Meinklang Gruner Veltliner &amp; 2020 Meinklang Roter Mulatschak, Burgenland, Austria--- Send in a voice message: <a href="https://anchor.fm/tablewine/message" rel="nofollow" target="_blank">https://anchor.fm/tablewine/message</a> Support this podcast: <a href="https://anchor.fm/tablewine/support" rel="payment nofollow" target="_blank">https://anchor.fm/tablewine/support</a>

2.1 Niklas Peltzer of Meinklang

Hey all and welcome to Own-Rooted brought to you by Olmstead Wine Co where we get the sales pitch out of the way to shine a light on the lived experience of our favorite winemakers.  I’m your host Max and our guest today is Niklas Peltzer from Meinklang in Burgenland, Austria.  I love it when these conversations completely surprise me and this one went in an unexpected direction immediately and all because I asked Niklas what I thought was a pretty basic question: what’s your job at Meinklang? Thanks for listening everyone and thanks to Evan for taking the time.   You can follow us on instagram @olmsteadwine and sign up for our monthly newsletter at Olmsteadwine.com.  Till next time!

Hey all and welcome to Own-Rooted brought to you by Olmstead Wine Co where we get the sales pitch out of the way to shine a light on the lived experience of our favorite winemakers.  I’m your host Max and our guest today is Niklas Peltzer from <a href="https://www.olmsteadwine.com/meinklang" rel="nofollow" target="_blank">Meinklang</a> in Burgenland, Austria.  I love it when these conversations completely surprise me and this one went in an unexpected direction immediately and all because I asked Niklas what I thought was a pretty basic question: what’s your job at Meinklang? Thanks for listening everyone and thanks to Evan for taking the time.   You can follow us on instagram <a href="https://www.instagram.com/olmsteadwine/?hl=en" rel="nofollow" target="_blank">@olmsteadwine</a> and sign up for our monthly newsletter at <a href="https://www.olmsteadwine.com/contact" rel="nofollow" target="_blank">Olmsteadwine.com</a>.  Till next time!

Niklas Peltzer of Meinklang

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/110 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Wines discussed:  1. 2015 Piesporter Goldtropfchen GG, Adam &amp; Haart SO2 120PPM Total, 30 Free at bottling, pH &lt;3.0  2. 2013 Somló Juhfark, Meinklang SO2 72MG Total, 20 Free, pH 3.6  3. 2014 Somló Juhfark, Meinklang SO2 25MG Total, 0 Free, pH 3.7  4. 2014 La Severita di Bruto, Farina Vineyards, Scholium Project SO2 101PPM Total, 24 Free at bottling, pH 3.0  5. 2016 Beaujolais Villages Cuvée Napoléon, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3  6. 2016 Beaujolais Villages Vingnes Centennaires, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3  Timestamps  (0:45) Abe Schoener (Scholium Project) introduces the event and discusses winemaking and SO2 additions with Niklas Peltzer (Meinklang) Introduction of wine 1 Group discussion  (13:30) Niklas Peltzer introduces wine 2 (clear, light colour) and wine 3 (cloudy, with apparent sediment) Group discussion  (43:00) Abe Schoener introduces wine 4 and discussion of production detail Group discussion  (1:03:15) Abe Schoener introduces wines 5 and 6 General discussion Microorganisms  *Note: The winemaker of wines 5 and 6, Clotaire Michal is featured on episode 62 of the podcast: http://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/interpretingwine/424086765-interpretingwine-ep62.mp3  Contact details  Abe Schoener www.scholiumwines.com  Niklas Peltzer www.meinklang.at  Honey Spencer www.nualalondon.com  Bert Blaize www.themandrake.com  Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk   Location: Serge et le Phoque @ The Mandrake Hotel Date visited: 12 March 2018  Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

If you know someone who would enjoy this episode please share the direct link: <a href="http://www.interpretingwine.com/110" rel="nofollow" target="_blank">www.interpretingwine.com/110</a> If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Wines discussed: 1. 2015 Piesporter Goldtropfchen GG, Adam &amp; Haart SO2 120PPM Total, 30 Free at bottling, pH &lt;3.0 2. 2013 Somló Juhfark, Meinklang SO2 72MG Total, 20 Free, pH 3.6 3. 2014 Somló Juhfark, Meinklang SO2 25MG Total, 0 Free, pH 3.7 4. 2014 La Severita di Bruto, Farina Vineyards, Scholium Project SO2 101PPM Total, 24 Free at bottling, pH 3.0 5. 2016 Beaujolais Villages Cuvée Napoléon, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3 6. 2016 Beaujolais Villages Vingnes Centennaires, Clotaire Michal SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at bottling, pH 3.2-3.3 Timestamps (0:45) Abe Schoener (Scholium Project) introduces the event and discusses winemaking and SO2 additions with Niklas Peltzer (Meinklang) Introduction of wine 1 Group discussion (13:30) Niklas Peltzer introduces wine 2 (clear, light colour) and wine 3 (cloudy, with apparent sediment) Group discussion (43:00) Abe Schoener introduces wine 4 and discussion of production detail Group discussion (1:03:15) Abe Schoener introduces wines 5 and 6 General discussion Microorganisms *Note: The winemaker of wines 5 and 6, Clotaire Michal is featured on episode 62 of the podcast: <a href="http://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/interpretingwine/424086765-interpretingwine-ep62.mp3" rel="nofollow" target="_blank">http://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/interpretingwine/424086765-interpretingwine-ep62.mp3</a> Contact details Abe Schoener <a href="http://www.scholiumwines.com" rel="nofollow" target="_blank">www.scholiumwines.com</a> Niklas Peltzer <a href="http://www.meinklang.at" rel="nofollow" target="_blank">www.meinklang.at</a> Honey Spencer <a href="http://www.nualalondon.com" rel="nofollow" target="_blank">www.nualalondon.com</a> Bert Blaize <a href="http://www.themandrake.com" rel="nofollow" target="_blank">www.themandrake.com</a> Intro and outro music The New Investors <a href="http://newinvestors.dk/" rel="nofollow" target="_blank">http://newinvestors.dk/</a> Contact: glenn@velournet.dk Location: Serge et le Phoque @ The Mandrake Hotel Date visited: 12 March 2018 Contact: hello@interpretingwine.com <a href="http://www.instagram.com/interpretingwine" rel="nofollow" target="_blank">www.instagram.com/interpretingwine</a> <a href="http://www.facebook.com/interpretingwine" rel="nofollow" target="_blank">www.facebook.com/interpretingwine</a> <a href="http://www.twitter.com/winepodcast" rel="nofollow" target="_blank">www.twitter.com/winepodcast</a>

Ep 110: Abe Schoener and Niklas Peltzer | SO2 seminar