Chris Torjusen's guest appearances

Chris Torjusen

Rebellion Brewing Podcast

Second South Podcast

Joel Hustak

Andrew Smith

Scott Wilson

Sarah Colonna

Justin Shepherd

Kevin Brown

John Cameron

Paul Rogers

Jodi Robson

Bret Hart

Dale Richardson

Amanda Ruller

Jason Van Rassel

Jordan Reid

Rob Howard

OwlTail

Avenue Head Chef Chris Torjusen talks about the new Covid-19 reality and Korean fried chicken. We also drink and discuss Rebellion's new single hop hazy series called Solo Crush. 

<a href="//www.instagram.com/avenue_regina/" rel="nofollow" target="_blank">Avenue</a> Head Chef <a href="https://twitter.com/christorjusen" rel="nofollow" target="_blank">Chris Torjusen</a> talks about the new Covid-19 reality and Korean fried chicken. We also drink and discuss <a href="https://www.facebook.com/groups/rebellionbrewingpodcast" rel="nofollow" target="_blank">Rebellion's</a> new single hop hazy series called <a href="https://www.facebook.com/rebellionbrewingco/videos/304491337366166/" rel="nofollow" target="_blank">Solo Crush</a>.

Korean Fried Chicken and Solo Crush w/ Chef Chris Torjusen

Chantrelle mushrooms are taking the culinary world by storm and Sask. produces some of the best in the world. Avenue Restaurant's Chris Torjusen explains what makes these little mushrooms so great. We also drink and discuss Rebellion's 2019 Anniversary Ale. Links: Avenue Rebellion Brewing

Chantrelle mushrooms are taking the culinary world by storm and Sask. produces some of the best in the world. Avenue Restaurant's Chris Torjusen explains what makes these little mushrooms so great. We also drink and discuss Rebellion's 2019 Anniversary Ale. Links: <a href="http://avenuerestaurantandbar.com/" rel="nofollow" target="_blank">Avenue</a> <a href="https://rebellionbrewing.ca/" rel="nofollow" target="_blank">Rebellion Brewing</a>

Chantrelles and Charcuterie w/ Chef Chris Torjusen

Chris is a chef and butcher who has been a part of a lot of locally successful restaurants and franchises.

Episode 23 - Chris Torjusen