Shalene McNeill's guest appearances

Shalene McNeill

Beltway Beef

Sound Bites A Nutrition Podcast

Beef Buzz with Ron Hays on RON (Radio Oklahoma Network)

Frank Mitloehner

Mary-Thomas Hart

Kent Bacus

Todd Wilkinson

Scott Yager

Colin Woodall

Danielle Beck

Jerry Bohn

Ethan Lane

Michael Kelsey

Jayson Lusk

Don Close

Michael Roizen

Nick Fuller

Coleman Collins

OwlTail

Beef is a regular part of a nutritious diet - it seems as though this message is beginning to resonate among consumers. Shalene McNeill, registered dietician and human nutrition expert with the National Cattlemen"s Beef Association, told Ron Hays a topic that used to be negative among producers is shifting.

Dietician Shalene McNeill Says Consumers Enthusiastic About Including Beef in Their Diet

What products come to mind when you think of baby food? Where you live, your cultural background and what is available are just some aspects of what dictates the images popping in your mind now. If beef was an option swirling among the colorful jars of pureed fruits and vegetables, you"re not alone in your thinking.

Shalene McNeill on Why You Should Feed Your Baby Beef

Beyond the Headlines, Stereotypes &amp; Dogma: Meat Intake &amp; Recommendations  The public health mantra is often “cut back on beef for health” yet most Americans view beef as “nutritious” when part of a balanced diet. Media headlines often stereotype beef as huge steaks and gooey cheeseburgers – but is that portrayal accurate when it comes to the cuts of meat at the grocery store and the most common ways people consume meat on a regular basis? As the plant-based trend continues to grow, are consumers looking to replace meat in the diet with plant proteins or can meat and plants coexist in a healthful way on our plates?  Tune into this podcast episode to learn about:  How much meat Americans are actually eating Consumer insights on beef and health Media stereotypes vs. ways that people are really eating beef Plant-based diets and plant-based burgers What research shows about beef in a Mediterranean Diet What the 2020 Dietary Guidelines says about beef intake for specific life stages and populations Sustainability and the environment Nutrient profile of beef and lean cuts available Tips and recipes to pair beef with plant foods more often Resources for more information on research, recipes and ranching  This podcast episode is a collaboration between Sound Bites® and Beef. It’s What’s for Dinner®., a contractor to the Beef Checkoff, and we thank them for their sponsorship and support of the podcast. Full shownotes and resources at: www.SoundBitesRD.com/188

Beyond the Headlines, Stereotypes &amp; Dogma: Meat Intake &amp; Recommendations The public health mantra is often “cut back on beef for health” yet most Americans view beef as “nutritious” when part of a balanced diet. Media headlines often stereotype beef as huge steaks and gooey cheeseburgers – but is that portrayal accurate when it comes to the cuts of meat at the grocery store and the most common ways people consume meat on a regular basis? As the plant-based trend continues to grow, are consumers looking to replace meat in the diet with plant proteins or can meat and plants coexist in a healthful way on our plates?  Tune into this podcast episode to learn about: <ul> <li>How much meat Americans are actually eating</li> <li>Consumer insights on beef and health</li> <li>Media stereotypes vs. ways that people are really eating beef</li> <li>Plant-based diets and plant-based burgers</li> <li>What research shows about beef in a Mediterranean Diet</li> <li>What the 2020 Dietary Guidelines says about beef intake for specific life stages and populations</li> <li>Sustainability and the environment</li> <li>Nutrient profile of beef and lean cuts available</li> <li>Tips and recipes to pair beef with plant foods more often</li> <li>Resources for more information on research, recipes and ranching</li> </ul> This podcast episode is a collaboration between Sound Bites® and Beef. It’s What’s for Dinner®., a contractor to the Beef Checkoff, and we thank them for their sponsorship and support of the podcast. Full shownotes and resources at: <a href="http://www.SoundBitesRD.com/188" rel="nofollow" target="_blank">www.SoundBitesRD.com/188</a>

188: Are We Eating Too Much Meat? – Dr. Shalene McNeill

In this week's podcast, NCBA's Danielle Beck and Shalene McNeill discuss the push for public comments on new proposed federal dietary guidelines, and how the guidelines can be improved for beef producers before they're finalized later this year.(Music credit: "Turbo Tornado" by Admiral Bob, used via a Creative Commons license.)

In this week's podcast, NCBA's Danielle Beck and Shalene McNeill discuss the push for public comments on new proposed federal dietary guidelines, and how the guidelines can be improved for beef producers before they're finalized later this year. (Music credit: "Turbo Tornado" by Admiral Bob, used via a Creative Commons license.)

Beltway Beef: Danielle Beck and Shalene McNeill on New Dietary Guidelines

In this week's podcast, NCBA's Danielle Beck and Shalene McNeill discuss the push for public comments on new proposed federal dietary guidelines, and how the guidelines can be improved for beef producers before they're finalized later this year.