Scott Boggs's guest appearances

Scott Boggs

The Main Course

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Join Patrick Martins on this weeks episode of The Main Course as he sits down and chats with Scott Boggs of Crown Maple Farm. Tune in as they wonder what counts and doesn’t count as fast food. What makes Olive Garden any different than McDonalds? Should Chinese food be considered fast food? What are some new accessible restaurant models that could replace fast food as we know it? Also listen as Scott explains his role at Crown Maple Farm and his history at The French Laundry. This program was sponsored by Hearst Ranch.  “Right now, we’re [Crown Maple Farm] the one of most technologically advanced Maple Syrup farms in the country.” “Now you’re seeing a lot of smaller cities and towns that are realizing how important it is to source locally.” –Scott Boggs of The Breslin &amp; Crown Maple Farm on The Main Course

Join Patrick Martins on this weeks episode of The Main Course as he sits down and chats with Scott Boggs of Crown Maple Farm. Tune in as they wonder what counts and doesn’t count as fast food. What makes Olive Garden any different than McDonalds? Should Chinese food be considered fast food? What are some new accessible restaurant models that could replace fast food as we know it? Also listen as Scott explains his role at <a href="http://www.CrownMaple.com" rel="nofollow" target="_blank">Crown Maple Farm</a> and his history at The French Laundry. This program was sponsored by <a href="http:///www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <h2>“Right now, we’re [Crown Maple Farm] the one of most technologically advanced Maple Syrup farms in the country.”</h2> “Now you’re seeing a lot of smaller cities and towns that are realizing how important it is to source locally.” –Scott Boggs of The Breslin &amp; Crown Maple Farm on The Main Course

Episode 130: Scott Boggs of Crown Maple Farm

Liza Shaw

Daniel Imhoff

This week on The Main Course Patrick and Katie take a look at some folks who have rejected a broken food distribution network and created their own. Scott Boggs of The Breslin stops by to describe his past as a butcher (“before it was cool”) and how he’s currently benefiting from growing food locally and selling it at NYC restaurants. Liza Shaw of A16 in San Francisco speaks on how they’ve taken the ideas of local sourcing and seasonal menus from Italy to the West Coast, and why their customers are coming back to try new things. Finally Daniel Imhoff, Editor of “CAFO: The Tragedy of Industrial Animal Factories” calls in to talk about why we need to fight back against industrial feed lots with anti-biotics legislation, local farming, and realism about the devastating health consequences of factory farmed animals. This episode was sponsored by Fairway: like no other market.    Photo 1: Breslin on W 29th St. in NYC, Photo 2: Liza Shaw of A16 Restaurant in San Francisco, Photo 3: “CAFO: The Tragedy of Industrial Animal Factories”, edited by Daniel Imhoff

This week on The Main Course Patrick and Katie take a look at some folks who have rejected a broken food distribution network and created their own. Scott Boggs of The Breslin stops by to describe his past as a butcher (“before it was cool”) and how he’s currently benefiting from growing food locally and selling it at NYC restaurants. Liza Shaw of A16 in San Francisco speaks on how they’ve taken the ideas of local sourcing and seasonal menus from Italy to the West Coast, and why their customers are coming back to try new things. Finally Daniel Imhoff, Editor of “CAFO: The Tragedy of Industrial Animal Factories” calls in to talk about why we need to fight back against industrial feed lots with anti-biotics legislation, local farming, and realism about the devastating health consequences of factory farmed animals. This episode was sponsored by Fairway: like no other market. Photo 1: Breslin on W 29th St. in NYC, Photo 2: Liza Shaw of A16 Restaurant in San Francisco, Photo 3: “CAFO: The Tragedy of Industrial Animal Factories”, edited by Daniel Imhoff

Episode 71: Scott Boggs, Liza Shaw & Daniel Imhoff