Cover image of David Lebovitz

David Lebovitz Podcasts

Read more

27 of The Best Podcast Episodes for David Lebovitz. A collection of podcasts episodes with or about David Lebovitz, often where they are interviewed.

Read more

27 of The Best Podcast Episodes for David Lebovitz. A collection of podcasts episodes with or about David Lebovitz, often where they are interviewed.

Updated daily with the latest episodes

Episode artwork

EP 17: Author and Chef David Lebovitz speaks on why so many creatives are attracted to France

Play
Read more

Today I spoke with famed professional cook and author David Lebovitz on how he uses creativity in his cooking and writing. He has written 9 books to date and most recently he has been going LIVE on social media to connect with others and share his passion for creating including his French cocktails in his latest book. Listen how he describes what he does to deal with online trolls and his take on why so many creatives are attracted to France.


Support the show (https://www.patreon.com/join/Laviecreative)

Jun 24 2020 · 49mins
Episode artwork

Meet David Lebovitz

Play
Read more

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment.

Photo courtesy of David Lebovitz.

Inside Julia's Kitchen  is powered by Simplecast.

Jun 04 2020 · 50mins
Episode artwork

The Sweet Life of David Lebovitz

Play
Read more

Cookbook author and blogger David Lebovitz shares his journey to becoming the beloved food personality he is today. We cover his entire career beginning with how he got a job at Chez Panisse as a savory cook and ended up as their pastry chef. From there, we break down his first cookbook and the comparisons in process to what that looks like now as he has just come out with his ninth. And of course, we discuss his move to Paris which has influenced so much of his work and his advice after food blogging for over two decades.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

May 11 2020 · 52mins
Episode artwork

David Lebovitz, "Drinking French" (Ten Speed Press, 2020)

Play
Read more

Few experiences can top sitting in a Parisian cafe and watching the world go by, a glass of something at your elbow. But if you've ever gone inside the cafe and confronted the battalion of beautiful bottles behind the bar, you may have come to the reluctant conclusion that there is a whole world of French beverages beyond wine that you may never understand.

David Lebovitz to the rescue!

For decades, Lebovitz has guided readers of his many books and engaging website into the world of French cuisine and Parisian life with generosity and eloquence. In his latest book, Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Ten Speed Press, 2020), Lebovitz takes us behind the classic zinc bar and explains what goes on there, from early morning coffee to late-night liqueurs. Drinking French unravels the mystery behind the jewel-tones of Pastis, Chartreuse, Vermouth, and Creme de Cassis, the addictive botanical notes of Lillet and Dubonnet, and the emerging craft beer scene in France.

With his signature aimable storytelling, Lebovitz crisscrosses France in search of distillers, infusers, and mixologists and into the annals of France's history to ferret out the fascinating social history of aperitifs and liqueurs. And then there are the recipes: Lebovitz offers his own interpretation of mixed drinks adapted to home preparation, as well as easily-prepared snacks to accompany them. Each of the 160 recipes reminds his loyal readers that Lebovitz’s quest to create something that is more than the sum of its parts serves him—and us -- very well. A thorough read of Drinking French will not only teach you French cafe and bar etiquette, but it will also entice you to dust off your grandmother's cocktail shaker and some of those ancient bottles lurking at the back of your cupboard and mix up a potent concoction to take you from afternoon to evening in one smooth sip. There can surely be no better guide to this brave new beverage world than David Lebovitz.

David Lebovitz is an American chef and writer who lives in Paris. He is the recipient of Saveur's first-ever Blog of the Decade Award in 2019. He is the author of nine books, including My Paris Kitchen, Ready for Dessert, and L'Appart. He writes about food and life on davidlebovitz.com.

Jennifer Eremeeva is an American expatriate writer who writes about travel, culture, cuisine and culinary history, Russian history, and Royal History, with bylines in Reuters, Fodor's, USTOA, LitHub, The Moscow Times, and Russian Life. She is the award-winning author of Lenin Lives Next Door: Marriage, Martinis, and Mayhem in Moscow and Have Personality Disorder, Will Rule Russia: A Pocket Guide to Russian History.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Apr 14 2020 · 49mins
Episode artwork

David Lebovitz on French drinks

Play
Read more

It's chef and blogging superstar David Lebovitz talking about his new book, Drinking French.

We also talk about the 11th arrondissement, 

His book is available now and it's called Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes.

Find out more on www.davidlebovitz.com

After David it's tour guide Bertrand from My Private Paris talking about the courtyards of the eleventh district, how to walk into them, and what you might find. 

My Private Paris is the boutique tour agency sponsoring this podcast season. Find out more about My Private Paris here (and tell them I sent you!)

If you want to find more about The Earful Tower, here's the website, here's the Patreon link, and here's my Instagram. Get a copy of my new book here.

Mar 16 2020 · 47mins
Episode artwork

Episode 73: Michael Pollan, David Lebovitz, caffeine and cocktails

Play
Read more

Michael Pollan talks to old pal Monica about and his new audiobook "Caffeine: How Caffeine Created the Modern World." Then David Lebovitz talks to old pal Louisa about his new book "Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes."

Feb 28 2020 · 43mins
Episode artwork

49: Drinking French with David Lebovitz

Play
Read more
When I think of the contemporary American writers that have marked the canon of documenting the French experience, I instantly think of David Lebovitz. The prolific author and blogger gave us personal stories about navigating life in Paris, about cooking, about buying and renovating an apartment and now he brings us a primer on drinking, with his new book aptly titled "Drinking French". He joins Lindsey to talk about the process, drinking culture in France, and his favorite cocktail.

Mentioned in this episode:
David Lebovitz: https://www.davidlebovitz.com/
"Drinking French" book: https://amzn.to/2wyixNN
David on Instagram: https://www.instagram.com/davidlebovitz/
David's books: https://www.davidlebovitz.com/books/
David's book events: https://www.davidlebovitz.com/schedule/
Feb 23 2020 · 33mins
Episode artwork

Episode 25: Holiday Entertaining with David Lebovitz

Play
Read more

'Tis the season for holiday party after holiday party... Our editors share their best tips for last-minute holiday entertaining. Later in the show, we're joined by David Lebovitz, who is no stranger to holiday entertaining.

Dec 18 2019 · 48mins
Episode artwork

Ep. 12 -- David Lebovitz's Leftover Vegetables with Chicken

Play
Read more

The man, the myth, the legend: David Lebovitz himself is this week's Lunch Therapy patient! The author of The Sweet Life in Paris, L'Appart, My Paris Kitchen, and The Perfect Scoop, David generously met with me when I was in New York and filled in the blanks about his life before he moved to France: his childhood in Connecticut, his years as a film student at Ithica (making doorknob slasher films), working at the Cabbagetown Cafe, traveling through Europe, and arriving in San Francisco just as it was becoming America's most exciting food city. Learn how he charmed Alice Waters during his interview, how he got lured into the world of pastry, and how he finds balance both in his cooking and in his life.

See acast.com/privacy for privacy and opt-out information.

Oct 21 2019 · 1hr 1min
Episode artwork

David Lebovitz and Desert Island Ice Cream

Play
Read more

The bakers talk to David Lebovitz about ice cream, Parisian produce markets, and what he’s getting Brian for Christmas. Also on the docket: sweetened condensed milk-covered blondies, triple-vanilla braided bread, and the magic of crunchy vanilla sugar.

Jun 18 2019 · 39mins
Loading