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Jancis Robinson

33 Podcast Episodes

Latest 3 Dec 2022 | Updated Daily

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Episode 43: Jancis Robinson

Food People by Bon Appétit

The ultra-classy, super knowledgable Jancis Robinson, wine critic extraordinaire and editor of the massive Oxford Companion to Wine, shares her thoughts on tasting notes and tetrapaks over a glass of pét-nat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

29mins

9 Nov 2022

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Jancis Robinson MW - "The World's Most Influential Wine Critic"

The Connected Table Live

Jancis Robinson MW is one of the world's most widely read wine journalists. As founder/editor-in-chief of website, JancisRobinson.com and weekly wine columnist for the Financial Times, she reaches legions of readers worldwide. Robinson is founder-editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine, and co-author of Wine Grapes. She hosts the course series An Understanding of Wine on BBC Maestro and served as wine cellar adviser to HRH Queen Elizabeth.The Connected Table Live is broadcast live Wednesdays at 2PM ET.The Connected Table Live Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Live Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

50mins

7 Sep 2022

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Food & Drink mini-series: Jancis Robinson on wine trends

FT Weekend

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk through today’s top wine trends: oak is out, concrete is in. Heavy reds are out, paler and more acidic reds are in. And more!--------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode:– Last time Jancis was on the podcast, she told her story and taught us how we can begin our journey with wine. Listen here: https://www.ft.com/content/53fb48ad-183a-47df-8535-4ab3e9bb0ce7 – A recent column by Jancis: ‘Why the era of ageing wine in concrete may finally have come’: https://on.ft.com/3Cz7thu – Jancis’s website is www.jancisrobinson.com and she’s on Instagram and Twitter at @jancis_robinson– The two books Lilah mentioned are The World Atlas of Wine and The 24-Hour Wine Expert.-------------Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend Festival in London on September 3? Here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

14mins

10 Aug 2022

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129: Jancis Robinson

The TASTE Podcast

We don’t talk much about the wine world on the show, but we couldn’t pass up the chance to have the legendary wine critic and big-ideas person Jancis Robinson in the studio. Wine talk can be a real snooze, but this wide-ranging chat is hardly the audio version of swirling and spitting. We talk about Jancis’s pioneering wine show on the BBC and how she translated wine to a wide audience. We also discuss what it’s like to select wines for Her Royal Highness and how the wines are highly scrutinized by the press and “royal watchers” (and we debate the accuracy of The Crown). We talk about natural wine and how the conventional wine world has been challenged by a seismic change in the industry. We learned a great deal from this conversation!More from Jancis Robinson:The 24 Hour Wine Expert [Talks at Google] What Wine Twitter Taught Me About Wine [PUNCH]What Does It Take to Be a Great Wine Reference Book Today? [PUNCH]Visit Jancis online at: jancisrobinson.com

40mins

9 Aug 2022

Most Popular

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Jancis Robinson on the Wondrous World of Wine

Time Sensitive Podcast

Jancis Robinson wrote the book on wine. Literally. The author of the first four editions of the definitive Oxford Companion to Wine, she has also published some 20 books on the subject and more than 1,500 articles for the Financial Times, for which she has been the wine correspondent since 1989. A member of the royal family’s wine committee, she also helps select wines for Queen Elizabeth II. A trailblazer and a nimble scholar, Robinson—who, in addition to her work at the FT, pours her expertise into her jancisrobinson.com website—was the first wine writer ever to become an M.W., or Master of Wine, a rare distinction.With nearly five decades in the trade, Robinson has an acute awareness of the forces behind the field’s constant evolution, and gives her readers context so that they can understand what it all means. Her primary interests lie not just in the flavors of wine, but rather in the stories that wines tell about where they came from, how they’re made, and what they reveal about the world. A supporter of the Regenerative Viticulture Foundation, a nonprofit working to improve soil health, she also helps amplify the many ways in which the climate crisis is impacting the wine industry, such as harvest dates and “smoke taint.” By her account, the wine world is in more flux today than ever before. On this episode, Robinson speaks with Spencer about the power of old vines, the trials of translating taste and smell into language, and why some of today’s most thoughtful producers are packaging great wines in cardboard boxes and cans.Special thanks to our Season 5 sponsor, L’ÉCOLE, School of Jewelry Arts.Show notes:Full transcriptjancisrobinson.com[15:10] Regenerative Viticulture Foundation[17:16] The World Atlas of Wine[22:43] Vintage Time Charts[26:47] “Ancient Vines and Stunning Wines, But Portugal’s Douro Valley Has a Problem”[28:37] Historic Vineyard Society[28:48] Sideways[31:14] Jancis Robinson’s Wine Course[43:09] Master of Wine exam[46:04] The Oxford Companion to Wine[49:45] The 24-Hour Wine Expert[57:53] Wine Grapes[59:53] Design Classics[01:00:51] The Royal Opera House

1hr 6mins

29 Jun 2022

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Jancis Robinson

The Grape Nation

Jancis Robinson shies away from being called a wine critic, but is truly one of the most respected wine writers in the world. She is an award-winning journalist and author, penning or co-penning “The World Atlas of Wine 8th Edition”, “Wine Grapes”, “The Oxford Companion to Wine” and many others. She writes a weekly column for the Financial Times and knocks out a ton of daily content on her online site JancisRobinson.com. Jancis resides in London, England with her husband Nick Lander, the long-time food critic for the Financial Times and surrounds herself with her three children and a slew of grandkids. Oh, did I mention she has been a Master of Wine for over 45 years, helps the Queen with her wine selections, and makes some amazing wine glasses!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

1hr 15mins

13 Apr 2022

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The Sunday Debate: Burgundy vs Bordeaux, with Jancis Robinson and Hugh Johnson

Intelligence Squared

Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world’s most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.  Learn more about your ad choices. Visit megaphone.fm/adchoices

1hr 4mins

6 Mar 2022

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Scegliere il vino e Jancis Robinson

The Digital Wine

Ep. 137 - Si ricomincia con un episodio dedicato alle news, dalle domande di benvenuto all'iscrizione in un wine club alla domanda se per scegliere una bottiglia di vino sia davvero necessario sapere tutto di quell'etichetta. E per finire, un commento sulla vendita del sito di Jancis Robinson ad una società di editoria digitale. Insomma, come sempre grandi cose del vino digitale. E bevete con moderazione, mi raccomando!Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Twitter, mi trovi come Wine Roland. Finanzia il blog con la newsletter o con Patreon: La Newsletter: https://wineroland.substack.comIl canale Patreon: https://patreon.com/thedigitalwineIl gruppo Telegram: https://t.me/digitalwineloversIl blog: https://blog.thedigitalwine.comLa pagina Medium: https://wineroland.medium.com (novità!) The Digital Wine è sponsorizzato da Winearound.com---Credits:Sigla iniziale e soundtrack: The Secret Frickin Blues Plan (c)2012 by Admiral Bob CC 3.0 ft. texasradiofish, unreal_dm http://dig.ccmixter.org/files/admiralbob77/38038Sigla finale: Blue soul (with Harmonica) by Bluemillenium (c)2013 CC 3.0 http://dig.ccmixter.org/files/Bluemillenium/43145

25mins

7 Sep 2021

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Jancis Robinson

Turning Chickens and Breaking Dishes

My guest today is a British Master of Wine, a wine critic, journalist and wine author. She has written various books, her latest being the 24-Hour wine expert. She was described by Decanter magazine as the most respected wine critic and journalist in the world. She received the most excellent order of the British empire and among other distinctions she was honored by the Portuguese government with the order of entrepreneurial merit. She writes weekly for the financial times, and writes for her website jancisrobinson.com and she also provides advice for the wine cellar of Queen Elizabeth II. info@davidegmartins.com instagram.com/davidegmartinschef https://www.jancisrobinson.com/

38mins

23 Jun 2021

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Episode 6 - Jancis Robinson OBE MW and Nebbiolo

The Drinking Hour: With David Kermode - FoodFM

In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Jancis Robinson OBE MW about a life in wine, plus David Gleave MW extols the virtues of Nebbiolo.In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

47mins

7 May 2021

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