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Dominique Crenn Podcasts

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13 of The Best Podcast Episodes for Dominique Crenn. A collection of podcasts episodes with or about Dominique Crenn, often where they are interviewed.

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13 of The Best Podcast Episodes for Dominique Crenn. A collection of podcasts episodes with or about Dominique Crenn, often where they are interviewed.

Updated daily with the latest episodes

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Dominique Crenn: My life in five dishes

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Abandoned by her biological mother at six months old, a victim of sexual harassment and discrimination in the kitchen, and a recent breast cancer survivor – Dominique Crenn has faced her fair share of battles.

The award-winning chef, author and campaigner – not to mention the first woman in the US to win three Michelin stars – tells Graihagh Jackson how sheer determination and a desire to make a difference have taken her to the top.

She discusses the five key dishes that have shaped her life, from enjoying fresh oysters in a fish market with her father at 4am, to tomatoes – the ingredient that showed her the power of food and the importance of where it comes from.

Dominique tells of her struggles in a male-dominated restaurant world, the heartache of her father’s death, and how she’s facing up to her latest challenge – Covid-19. Plus, she explains her recent decision to scrap land-based meat from all of her restaurants, and why cancer has prompted her to seek out her birth mother.

Producer: Simon Tulett
Studio manager: Annie Gardiner

(Picture: Dominique Crenn. Credit: Jordan Wise/BBC)
Jul 30 2020 · 31mins
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🌈Dominique Crenn @dominiquecrenn 🌈

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Dominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be de ined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Growing up in Brittany, France, Domini ue Crenn developed a keen interest in cuisine from her parents, who celebrated fine dining. In1988, she moved from France and began working under the tutelage of San Francisco luminaries Jeremiah Tower and Mark Franz for over two years at the celebrated restaurant, Stars. Crenn then went on to make history as the first female executive chef in Jakarta, Indonesia, where she headed the kitchen at the Intercontinental Hotel. After having spent about a decade away from San Francisco, she returned there in 2008 to head the kitchen at Luce, in San Francisco’s Intercontinental Hotel. It was there that Crenn earned her first Michelin star in 2009 and again in 2010. Crenn and her teams at Atelier Crenn and Petit Crenn were featured on Netflix's second season of the popular Netflix series "Chef’s Table." Crenn was nominated in 2016 and 2017 by the James Beard Foundation for Best Chefs in America and received recognition from World’s 50 Best Restaurants. She has recently published “Rebel Chef: In Search Of What Matters” available on Amazon, Audible and More. @Dominiquecreen
www.Ateliercrenn.com

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Jul 03 2020 · 1hr
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Dominique Crenn

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Dominique Crenn, one of the world’s most successful female chefs, tells us how she became a holder of three Michelin stars. She also discusses the pandemic, the state of the hospitality industry – and what really matters in life.
Jun 26 2020 ·
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Cooking for Freedom: Dominique Crenn

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"That love, that passion, that authenticity you have within yourself always connects with others." Those are wise words from Dominique Crenn, chef/owner of San Francisco's Atelier Crenn and author of a new book, Rebel Chef: In Search of What Matters. Known as one of the greatest chefs in the world, Crenn's gift is connecting with all humanity through her poetic cooking. It is her philosophy, not technique that brought her to the top. And it's a philosophy that's necessary at this moment of discord, mistrust, and also profound change and opportunity. Listen in to learn what inspired Crenn's pursuit of freedom over and above all else.

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Jun 23 2020 · 50mins
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Dominique Crenn: Rebel Chef

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SPEAKERS

Dominique Crenn
Chef and Owner, Atelier Crenn; Author, Rebel Chef: In Search of What Matters

Maddie Oatman
Food Writer and Editor, Mother Jones Magazine; Host, Mother Jones’ "Bite" podcast

In response to the Coronavirus COVID-19 outbreak, this program took place and was recorded live via video conference, for an online audience only, and was live-streamed from The Commonwealth Club of California in San Francisco on June 18th, 2020.

This program contains EXPLICIT language.

Jun 22 2020 ·
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2. Dominique Crenn: Connection Between Personal and Planetary Health

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Chef-Owner of Three Michelin Starred Atelier Crenn of San Francisco Dominique Crenn discusses the importance of personal and planetary health and how that affects our food and our future.

For more information on Dominque Crenn and Crenn Dining Group:

https://www.ateliercrenn.com

Mar 28 2020 · 26mins
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Award-winning Chefs Samin Nosrat and Dominique Crenn on the Future of Food Systems

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What is the latest thinking around our food systems and how they impact society? Award-winning chefs Dominique Crenn and Samin Nosrat joined AgFunder’s Head of Media and Research, Louisa Burwood-Taylor, to discuss the ways our food systems can be made more sustainable and equitable. Captured live, on-stage during Dreamforce ‘19.

This special ten-part series based on conversations at Dreamforce 2019 is presented by WordPress VIP. With unparalleled power and flexibility, WordPress VIP is the leading provider of enterprise WordPress and powers digital customer experiences for companies like Facebook, Spotify, Capgemini, and more. In these ten episodes, you will hear from their CEO Nick Gernert on how he and his company view the future of work, digital transformation, and more. To find out more, visit wpvip.com.

Feb 06 2020 · 53mins
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Chef Dominique Crenn: Leading with Love In and Out of the Kitchen

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If you’ve seen her on the Netflix series Chef’s Table, you know Chef Dominique Crenn is filled with equal parts talent, love, and creative whimsy. Dominique is the chef-proprietor of Atelier Crenn, the San Francisco restaurant she opened nearly a decade ago. And last year Dominique became the first female chef in America to earn three Michelin stars, the highest honor in the food world, all with an eye toward connecting with her guests and ensuring all feel welcome in her space. Raised in the Brittany region of France, Dominique moved to California in her twenties, looking for a sense of purpose, and talked her way into the glitzy kitchen run by acclaimed chef Jeremiah Tower—except Dominique had never cooked in a professional kitchen before. Today she and Jen talk about the ways leaders can help their teams thrive, how women can become advocates for each other, and why it’s so important to care for the earth as much as it cares for us.

Jul 23 2019 · 47mins
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Episode 400: The Poetry of Life with Dominique Crenn

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It’s our 400th episode. Wow. Thank you to everyone, and especially to our families and the folks at Heritage Radio for all the support over the years. Cheers!

In this special episode of Snacky Tunes we’re in the Caribbean at the 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman. Our guest is the indomitable, legendary, inspiring three-Michelin-star chef, Dominique Crenn. Dominique grew up in France, but blazed her trail in San Francisco with her acclaimed restaurants Atelier Crenn and Petit Crenn. We went all the way back to ST episode #26 for one of our most memorable in-studio performances. It was January 2010, and Queens indie rock quintet Freelance Whales played an all-acoustic set for us, opening the show with their hit song, “Generator 1st Floor.

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Jun 16 2019 · 1hr 15mins
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Chefisode #4- Dominique Crenn

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John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!

Dec 07 2018 · 1hr 14mins
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