Bok Choy Abundance : Audio Drip featuring @my_friend_billy
A and or B
AUDIO DRIP featuring @vbc_records artist, @my_friend_billy SONG RELEASE "Shivers"We had an amazing interview with Billy!!!! Such a great dude and even better having him in an episode. Check him out!! Btw are you having trouble finding basil? Should we have a blind produce test?Big love to Norm McDonald [Turd Ferguson].p.s. don't feel bad for hurting your Sims.. or should you?Want to be featured on an episode? Contact us at firstname.lastname@example.org@facebook @twitter @instagram
We took our favourite Weather Kid Max to Nova’s Not The Royal Show so you’ll hear his review of all the rides and show bags. We also spoke to people who celebrate their pet’s birthday! We took young Max to our royal show Retail workers: Tell us about your worst customer? What’s trending: Eminem’s spaghetti restaurant Do you celebrate your pet’s birthday? Santa’s doing photos again What happened when they met the family? Gumtree giveaway: Do they have kids? See omnystudio.com/listener for privacy information.
Boiled Bok Choy, or Boc Choi, is a popular Chinese dish that can be made with various vegetables. You will need to boil the bok choy in water until it's soft and tender before adding salt and soy sauce. View detail how to make boiled bok choy
Thad aka Jubal Fresh wants to know 'how would you like your bok choy!?'
Phone Pranks with Jubal Fresh
Thad aka Jubal Fresh calls Chris on behalf of a fancy catering company to let him know of the updated menu! Let's just say Chris doesn't approve of what's on the menu in this Phone PrankLet us know what you think on social!Follow us at: @thejubalshow @jubalfresh @thatdreas @evanontheradio
In case you couldn’t tell from the title, I’m not a big fan of bok choy. In fact, I think it’s how you say “fuck you” in Chinese. Mandarin, or Cantonese? Hmmm. I get your confusion, we’re talking about a food item here, not an ex who brought home a surprise STD. Therefore, there’s no justification to treat it with equal vitriol, but it’s just that my hands are experiencing chopstick fatigue from constantly fishing it out of my perfect bowl of pho. At least it was perfect – before I discovered bok choy transforming my warm meal into a kelp forest. It’s just that I don’t consider bok choy human food. I’m sure ducks love it, but to them, anything that floats in a pond and resembles something soft and wet that doesn’t require teeth will get them to their quacky place. But for me, soggy lettucelery is not food. Is bubblegum food? What about Styrofoam? Rats eat it. I wonder if they would eat bok choy... Probably not. Anyway, did you know that eating celery burns more calories than it contains? This is called a negative calorie food. I don’t believe bok choy is a negative calorie food, just a negative vortex that induces a trickle of anguish when I see it drastically hovering in my steaming bowl. And sure, just pick it out and move on – but then there’s the regret of wasting food not fit for the compost pile. Maybe I should shut the fuck up and be grateful. Maybe I should just stick to pizza. One time when I was a teenager, I bought a bunk bag of joints from some dude in his 20s. It was later deduced as rolled oregano, but I’ll bet it was dried up, shredded bok choy. Oh, and by the way, fuck Brussels sprouts!
Bok choy? More like BOK CHOICE, amiright?! I'm so sorry, please don't unsubscribe.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/theplantprof/messageSupport this podcast: https://anchor.fm/theplantprof/support
Hello ya bunch of cuties! This weeks episode we talk to Jeffrey Vance, he was the head chef of No Anchor located in Seattle and a plant based pop up called Bok Choy by PRD in Los Angeles. Jeffrey shares his experiences in starting from being a 16 year old trying to save up some money for records and skateboards into falling in love with a world of cooking. We talk about the vibrant food scene of Seattle, forging in Washington and transitioning to Los Angeles. We are so happy that Jeffrey was able to talk to us and hope you enjoy! Follow Jeffrey on Instagram at @out.of.step and @bokchoylosangeles Thanks for joining and see you next week! SUBSCRIBE AND RATE!!!!