Robbie Jester's guest appearances

Robbie Jester

Cask Chasers Podcast: Conversations about Whiskey

Laid Off: The Blair Thomas Podcast

Live On Air with Steven Cuoco

Mic'd Up with Mike Smith

David Goggins

Jeff Bezos

Brian Carney

Brad Austin

John Stepp

Brooke Diaz

Allyson Gelnett

Beth Finkle

OwlTail

Robbie is a private Chef, pizza twirler, dog dad and the winner of Pressure Cooker S1 streaming now on Netflix “Live On Air With Steven Cuoco” is a weekday syndicated satellite radio program produced and hosted by Steven Cuoco, who is a veteran expert in public relations, reality TV, media, broadcasting, and podcasting. The radio program is heard in 200 countries. Power985.com--- Send in a voice message: https://podcasters.spotify.com/pod/show/steven-cuoco/messageSupport this podcast: https://podcasters.spotify.com/pod/show/steven-cuoco/support

Robbie is a private Chef, pizza twirler, dog dad and the winner of Pressure Cooker S1 streaming now on Netflix “Live On Air With Steven Cuoco” is a weekday syndicated satellite radio program produced and hosted by Steven Cuoco, who is a veteran expert in public relations, reality TV, media, broadcasting, and podcasting. The radio program is heard in 200 countries. <a href="http://Power985.com" rel="nofollow" target="_blank">Power985.com</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/steven-cuoco/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/steven-cuoco/message</a> Support this podcast: <a href="https://podcasters.spotify.com/pod/show/steven-cuoco/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/steven-cuoco/support</a>

Robbie Jester - Winner of Netflix Pressure Cooker S1

In Episode 9, we welcome in our very first guest to the show. Chef Robbie has worked at numerous establishments in the area and has recently set off on his own as an entrepreneur. He currently owns and runs:Great Big Jerk (Jamaican-style jerk chicken)Full Circle Food (meal delivery)and The Wood Fired Pizza Shop on Cleveland Avenue in Newark. Try out one (or all) of these excellent local restaurants! And don't forget to sign up for Jerkfest 2021 which supports Motorcycle Santa, a non-profit dedicated to bringing the magic of Christmas to children and families in high demand for assistance.Huge thank you to Chef Robbie for taking time to join us on the podcast!

In Episode 9, we welcome in our very first guest to the show. Chef Robbie has worked at numerous establishments in the area and has recently set off on his own as an entrepreneur. He currently owns and runs: <a href="https://www.greatbigjerk.com/" rel="nofollow" target="_blank">Great Big Jerk</a> (Jamaican-style jerk chicken) <a href="https://eatfullcirclefood.com/" rel="nofollow" target="_blank">Full Circle Food</a> (meal delivery) and <a href="https://wfpshop.com/" rel="nofollow" target="_blank">The Wood Fired Pizza Shop</a> on Cleveland Avenue in Newark. Try out one (or all) of these excellent local restaurants! And don't forget to sign up for <a href="https://greatbigjerk.regfox.com/jerk-fest-2021" rel="nofollow" target="_blank">Jerkfest 2021</a> which supports <a href="https://motorcyclesanta.org/" rel="nofollow" target="_blank">Motorcycle Santa</a>, a non-profit dedicated to bringing the magic of Christmas to children and families in high demand for assistance. Huge thank you to Chef Robbie for taking time to join us on the podcast!

Special Guest: Chef Robbie Jester

Blair Thomas is joined by decorated Chef Robbie Jester to talk about reopening restaurants during COVID-19 (8:34), why Yelp can be incredibly frustrating (20:28), beating Bobby Flay &amp; reality cooking TV secrets (26:17), the one food Robbie will NOT try (35:46), Robbie’s craziest kitchen story (36:36), if Blue crabs are overrated (41:49) and more!

Blair Thomas is joined by decorated Chef Robbie Jester to talk about reopening restaurants during COVID-19 (8:34), why Yelp can be incredibly frustrating (20:28), beating Bobby Flay &amp; reality cooking TV secrets (26:17), the one food Robbie will NOT try (35:46), Robbie’s craziest kitchen story (36:36), if Blue crabs are overrated (41:49) and more!