Elizabeth Hewson's guest appearances

Elizabeth Hewson

The Unbearable Lightness of Being Hungry

Tell Me What To Read

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Over A Glass with Shanteh Wale, a wine & drinks podcast

Annabel Crabb

Alex Elliott-Howery

Nir Eyal

James FitzGerald

Ben Folds

Katherine Johnson

Lynda La Plante

Turia Pitt

Samin Nosrat

Johann Hari

Dan Barber

Massimo Bottura

Christina Tosi

Benedict Cumberbatch

Heather Morris

OwlTail

Elizabeth Hewson is a Marketing and Brand Manager for Fink, one of Australia's leading restaurant groups, working closely with celebrated chefs including Peter Gilmore and Lennox Hastie. By night, she documents her pasta-making to eager Insta-fans using the hashtag #saturdaynightpasta. Elizabeth published her first book, Moving Out ... Eating In, in 2013. She lives in Sydney with her husband, Tom, baby son, Louis, and Bernese Mountain Dog, Forest.Ahead of the release of her book 'Saturday Night Pasta', Shanu sat down with Elizabeth to discuss the book, creating a book and a baby in the same year, overcoming the debilitating nature of anxiety, how pasta saved her life, and more.Books mentioned in this podcast:'Saturday Night Pasta' - Elizabeth Hewson: https://bit.ly/2HIro5zHost: Shanu PrasadGuest: Elizabeth HewsonProducer: Nick Wasiliev

Elizabeth Hewson is a Marketing and Brand Manager for Fink, one of Australia's leading restaurant groups, working closely with celebrated chefs including Peter Gilmore and Lennox Hastie. By night, she documents her pasta-making to eager Insta-fans using the hashtag #saturdaynightpasta. Elizabeth published her first book, Moving Out ... Eating In, in 2013. She lives in Sydney with her husband, Tom, baby son, Louis, and Bernese Mountain Dog, Forest. Ahead of the release of her book 'Saturday Night Pasta', Shanu sat down with Elizabeth to discuss the book, creating a book and a baby in the same year, overcoming the debilitating nature of anxiety, how pasta saved her life, and more. Books mentioned in this podcast: 'Saturday Night Pasta' - Elizabeth Hewson: <a href="https://bit.ly/2HIro5z" rel="nofollow" target="_blank">https://bit.ly/2HIro5z</a> Host: Shanu Prasad Guest: Elizabeth Hewson Producer: Nick Wasiliev

Elizabeth Hewson - 'It Was A Night I Remember So Clearly'

Simon Johnson

Elizabeth Hewson gets her inspiration from everywhere: one of the recipes in her new cookbook, "Moving Out … Eating In", comes from an incident involving a hangover. And while her cookbook tackles the reality of creating meals when you've just left home and you're nervously counting down until your next pay packet, her day job can seem like the flipside of producing inventive budget-watching cuisine. Working in PR for Black Communications, she looks after luxury food brands such as Simon Johnson provedores and Riedel glassware and hatted restaurants like Otto and Quay – which means she's had the famous Snow Egg dessert more than anyone you know. She's also experienced a lunch out in the fields, as served by Quay's Peter Gilmore and Noma's Rene Redzepi and can tell you about Austrian decanters that have been influenced by Chinese zodiac signs. She talks about what it was like creating a cookbook from scratch while in her twenties with no money, how to make brains actually tasty and she shares some of her favourite places to eat and drink in Sydney (Billy Kwong and 121BC are some of her beloved haunts).

Elizabeth Hewson gets her inspiration from everywhere: one of the recipes in her new cookbook, "Moving Out … Eating In", comes from an incident involving a hangover. And while her cookbook tackles the reality of creating meals when you've just left home and you're nervously counting down until your next pay packet, her day job can seem like the flipside of producing inventive budget-watching cuisine. Working in PR for Black Communications, she looks after luxury food brands such as Simon Johnson provedores and Riedel glassware and hatted restaurants like Otto and Quay – which means she's had the famous Snow Egg dessert more than anyone you know. She's also experienced a lunch out in the fields, as served by Quay's Peter Gilmore and Noma's Rene Redzepi and can tell you about Austrian decanters that have been influenced by Chinese zodiac signs. She talks about what it was like creating a cookbook from scratch while in her twenties with no money, how to make brains actually tasty and she shares some of her favourite places to eat and drink in Sydney (Billy Kwong and 121BC are some of her beloved haunts).

Elizabeth Hewson - Moving Out Eating In and Black Communications (Quay, Otto, Simon Johnson and more)