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Stanley Fishman

6 Podcast Episodes

Latest 28 Aug 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Episode 034 Thanksgiving Leftover Special with Stanley Fishman - November 24, 2012

The Appropriate Omnivore with Aaron Zober

Still not sure about what to do with your Thanksgiving leftovers? The Appropriate Omnivore brings in its go-to chef, Tender Grassfed Meat author Stanley Fishman, to talk about all the types of foods you can cook with the leftover items from the big Thanksgiving meal. Stanley starts off saying what he served for Thanksgiving dinner and then gets into all types of meals you can make with the leftover turkey and other dishes. One of the best things you can make with leftover turkey is a nourishing turkey bone broth. But there are many other great dishes you can turn the leftovers into, including many great ethnic meals. Stanley and Aaron also go into why they keep the tradition a Turkey Day and not a Tofurkey Day.

56mins

14 Oct 2018

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Episode 023: Stanley Fishman: Labor Day Grass Fed BBQ - September 1, 2012

The Appropriate Omnivore with Aaron Zober

Stanley Fishman, author of the books Tender Grass fed Meat and Tender Grass Barbecue, returns to The Appropriate Omnivore. Just in time for Labor Day, Stanley talk about how grilling your meat in the traditional way is the healthy way to go. Stanley has researched traditional grilling with various cultures and found that the meat should never be cooked directly over the heat. Stanley and Aaron also state why it's best to serve grass fed beef at your picnic on Monday. Going with grass fed beef on Labor Day and any other Monday is a much healthier decision than going meatless for the day.

55mins

14 Oct 2018

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Episode 011: Stanley Fishman - Tender Grassfed Meat - May 19, 2012

The Appropriate Omnivore with Aaron Zober

Meat Lovers May continues as we talk to Stanley Fishman, author of the books Tender Grassfed Meat and Tender Grassfed Barbecue, as we learn the best way to cook grassfed meats. Stanley shares his story about how he discovered the Weston A. Price Foundation and pastured beef. Stanley gets into the best things to marinate grass fed meat with. He also talks about cooking other types of meat, such as bison and lamb.

48mins

14 Oct 2018

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Tender Grassfed Beef With Stanley Fishman

Perfectly Healthy And Toned Radio

Stanley Fishman visits Perfectly Healthy And Toned Radio to chat about,"Tender Grassfed Beef" and "Tender Grassfed Barbeque".Stanley Fishman had been chronically ill with a number of different illnesses since he was 13. His illnesses includied asthma, periodic depression, chronic bronchitis, and skin and digestive disorders. He made dozen of trips to the emergency room with asthma attacks that could have killed him. He received extensive medical treatment but only got temporary relief while the underlying illness continued to worsen. He was exposed to toxic chemicals at work in 1998 which again landed in him in the emergency room where doctors told him his lungs would never heal. He refused to accept the medical death sentence given to him and sought out to find another way to improve his health. He learned the key to health was nutrition. He believes we are what the eat and a good diet is the foundation of health and healing.Visit http://tendergrassfedmeat.com to learn more about Stanley and grassfed meat.

58mins

12 Jul 2016

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59: Victoria Johnson And Stanley Fishman Question The Sanity Of Free Statins At Grocery Stores

Low-Carb Conversations

It's another fantabulous day here in Episode 59 of Low-Carb Conversations with Jimmy Moore & Friends as our co-hosts Jimmy and Dietitian Cassie keep the conversation going with two more awesome guest friends and a whole slew of health headlines to dissect, rip apart and make sense of. Your outpouring of love and support for this weekly show that airs on Fridays has been nothing short of spectacular. We are so very grateful for the many contributions our faithful listeners have given us to keep this podcast on the air. "Low-Carb Conversations" serves as a weekly rallying call for all of us who believe so strongly in the principles of healthy low-carb and Paleo living. If you are encouraged in your own low-carb lifestyle and like what you hear from Jimmy, Cassie and their guest friends, then jump on the bandwagon and support our efforts to keep this LISTENER-SUPPORTED podcast going by making a donation. If you hadn't noticed, we LOVE doing this show and bringing you some of the most exciting opinion-makers and interesting people in the low-carb and Paleo community! THANK YOU so much for your continued support. We've got two more of those fabulous peeps to share with you today as we welcome our guest friends Victoria Johnson from the "Thin Thighs Program" and Stanley Fishman from the "Tender Grassfed Meats" blog (Stanley is also the author of two outstanding books called Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat and Tender Grassfed Barbecue: Traditional, Primal and Paleo and was featured on "The Livin' La Vida Low-Carb Show" podcast in Episode 342 and Episode 518). Listen in today as Jimmy, Cassie, Victoria and Stanley chime in about why the Atkins and Dukan diet are NOT the same, a grocery store in New York state giving away FREE statins, an HMO offering up a not-so-healthy health dessert, revelations that the recent egg yolks as bad as cigarettes study was tied to Big Pharma, a discussion of the continued fear of saturated fat, why our hunter-gatherer ancestors never got fat and a gentle warning about letting diet bias get in the way of our nutritional education (yes, even those of us who support healthy low-carb living!). Plus, as always, we've got some delicious low-carb recipes to tantalize your taste buds at the end of the show. It's time to pull up a chair, grab a cup of coffee and let's talk about it on the Virtual Porch!"LOW-CARB CONVERSATIONS" PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to donate and keep this show going! THANK YOU for your support!LINKS MENTIONED IN EPISODE 59- We're now LISTENER-SUPPORTED: DONATE HERE!- Victoria Johnson's "Thin Thighs Program"- Stanley Fishman's "Tender Grassfed Meats" blog- Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat- Tender Grassfed Barbecue: Traditional, Primal and Paleo- Listen to Stanley on "The Livin' La Vida Low-Carb Show" podcast in Episode 342 and Episode 518- Why I say ditch the low-carb, high-protein Dukan diet- Free statins at the grocery store- Kaiser HMO's "Partners In Health" e-newsletter: You can save room for this dessert- Study that sought to disparage health of eggs was authored by scientists with financial ties to Big Pharma- Saturation be damned by Dr. Anastasia Boulais- Why Aren’t (and Weren’t) Hunter-Gatherers Fat? by Bob Kaplan- Beware of Diet Bias! by Scott Milford

52mins

21 Sep 2012

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Tender Grassfed Meat with Stanley Fishman

cheeseslave

Stanley Fishman, author of the cookbook "Tender Grassfed Meat" tells us why grassfed meat is so much more nutritious than feedlot meat. He'll also give us lots of tips for cooking grassfed meat. Fire up your BBQ and join us!

58mins

23 Jun 2010