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Dominique Ansel

12 Podcast Episodes

Latest 2 May 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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April 30, 2021: Dominique Ansel, Pastry Chef

Daily Quote

From the creator of the Cronut, today’s quote is advice on not taking advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2mins

30 Apr 2021

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Mangiare! Over Vegan Soul Food en Dominique Ansel

Mangiare!

Jason Tjon Affo over Vegan Soul Food; hoofdredacteur van Delicious Maureen Belderink over het Ottolenghi-nummer van deze maand; culinair journalist Hassnae Bouazza over de Franse patissier Dominique Ansel en jongste bediende Jannekee Kuijper maakt een gerecht uit zijn boek The Secret Recipes.Presentatie: Jellie Brouwer

52mins

4 Sep 2020

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Dominique Ansel

Talks at GS

In this episode, Dominique Ansel discusses building an international bakery business known for its inventiveness (including the legendary Cronut), how he is evolving his business in the midst of the economic shutdown and his new book, Everyone Can Bake. The interview is moderated by Goldman Sachs' Jennifer Davis.Date: August 5, 2020This podcast should not be copied, distributed, published or reproduced, in whole or in part, or disclosed by any recipient to any other person. The information contained in this podcast does not constitute a recommendation from any Goldman Sachs entity to the recipient. Neither Goldman Sachs nor any of its affiliates makes any representation or warranty, express or implied, as to the accuracy or completeness of the statements or any information contained in this podcast and any liability therefore (including in respect of direct, indirect or consequential loss or damage) is expressly disclaimed. The views expressed in this podcast are not necessarily those of Goldman Sachs, and Goldman Sachs is not providing any financial, economic, legal, accounting or tax advice or recommendations in this podcast. In addition, the receipt of this podcast by any recipient is not to be taken as constituting the giving of investment advice by Goldman Sachs to that recipient, nor to constitute such person a client of any Goldman Sachs entity.Copyright 2020 Goldman Sachs & Co. LLC. All rights reserved.

30mins

13 Aug 2020

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#93 Dominique Ansel, célèbre pâtissier français de New York

Comme à la maison... et maintenant ?

Les Français ont été confinés 55 jours et nous vous avons accompagné pendant cette période avec des témoignages de personnalités ou d’anonymes. Et maintenant ? Que retenir de ce moment si particulier ? Comment se passe le déconfinement ? Que faut-il en attendre pour notre vie de tous les jours et aussi pour la planète? Nous avons eu envie de faire témoigner des personnalités sur "ce monde d’après" dont on parle tant.Bienvenue dans Comme à la maison... et maintenant ?Dans cet épisode nous avons joint Dominique Ansel, pâtissier français installé dans le quartier de Soho. L’inventeur du Cronut, mi-croissant mi-donut, est une véritable star dans la ville où il est installé depuis sept ans. Dans ce podcast, il parle de son confinement, du lourd tribut payé par la ville américaine mais aussi de l'amour des Américains pour la pâtisserie. "Ma boutique est restée ouverte, pour nos habitués. On fait des livraisons, des dons pour les hôpitaux. Les deux premières semaines ont été assez difficiles, tout le monde avait peur de sortir. On a développé la vente à emporter et notre sélection de pains car les gens en cherchent énormément"​, raconte-t-il Bonne écoute.Crédit musique: Promise - Maxi Schulze [GEMA] / Moritz Limmer [GEMA] / Nathalie Raedler [GEMA] / Steven Hanly [IMRO

19mins

24 May 2020

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#93 Dominique Ansel, célèbre pâtissier français de New York

Comme à la maison... et maintenant ?

Les Français ont été confinés 55 jours et nous vous avons accompagné pendant cette période avec des témoignages de personnalités ou d’anonymes. Et maintenant ? Que retenir de ce moment si particulier ? Comment se passe le déconfinement ? Que faut-il en attendre pour notre vie de tous les jours et aussi pour la planète? Nous avons eu envie de faire témoigner des personnalités sur "ce monde d’après" dont on parle tant.Bienvenue dans Comme à la maison... et maintenant ?Dans cet épisode nous avons joint Dominique Ansel, pâtissier français installé dans le quartier de Soho. L’inventeur du Cronut, mi-croissant mi-donut, est une véritable star dans la ville où il est installé depuis sept ans. Dans ce podcast, il parle de son confinement, du lourd tribut payé par la ville américaine mais aussi de l'amour des Américains pour la pâtisserie. "Ma boutique est restée ouverte, pour nos habitués. On fait des livraisons, des dons pour les hôpitaux. Les deux premières semaines ont été assez difficiles, tout le monde avait peur de sortir. On a développé la vente à emporter et notre sélection de pains car les gens en cherchent énormément"​, raconte-t-il Bonne écoute.Crédit musique: Promise - Maxi Schulze [GEMA] / Moritz Limmer [GEMA] / Nathalie Raedler [GEMA] / Steven Hanly [IMRO

19mins

24 May 2020

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Dominique Ansel Chef/Owner of Dominique Ansel Bakery & Ricky Gervais talks Netflix After Life 2 & 3

Roland's Food Court

on @rolandsfoodcourt with @gennaro.pecchia we have two of the best @dominiqueansel & @rickygervais - we start off with @dominiqueansel We check in to see how are friends are doing. This week we check in with @DominiqueAnsel Chef/Owner of Dominique Ansel Bakery in NYC, Tokyo & London and Dominique Ansel Kitchen NYC. & we talk about his new cook book with Dominique Everyone Can BakeSimple Recipes to Master and MixBy Dominique Ansel - Also check out https://www.dominiqueanselny.com/ To order and pick up some delicious & also savory pastry’s and don’t forget you can pre order cronuts! https://nyc.cronutpreorder.com/products-page/cronuts/cronut/For May 2020: the flavor is Plum Armagnac & Crème Fraîche, filled with plum Armagnac jam and creamy crème fraîche ganache.About The BookNamed one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and moreAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case.Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Zooming in from across the pond @rickygervais checks in to talk about @netflixafterlife season 2 it’s a must see on @Netflix also #TheWilloughbys, his tour and more. @paulofcharsky asked ricky questions from Answer The Internet Card Game from Barstool Sports' @barstoolsports

56mins

12 May 2020

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8. Dominique Ansel: Finding Sweetness At Home

On The Pass

One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19 and how his team is responding by supporting the community and healthcare workers. Dominique also gives insight into his evolution as a chef and the important role NY played in that evolution. He also talks about baking from home and his new book Everyone Can Bake, which will be available on April 14th. For more information on Dominque Ansel and his new book: www.dominiqueansel.com www.dominiqueanselbook.com

47mins

14 Apr 2020

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Meet Dominique Ansel

Inside Julia's Kitchen

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.Image courtesy of Brent Herrig.Inside Julia's Kitchen is powered by Simplecast.

46mins

19 Mar 2020

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50 Episodes: Going viral, by the man behind the Cronut - Dominique Ansel

City AM Unregulated | Professional Development, Entrepreneur, CEOs, Communication, Leadership, Start Up, Business, Careers

In a special 50th edition of the Unregulated podcast, we visit the Dominique Ansel bakery to tap the brains of the man behind the Cronut. The viral sensation took New York by storm and is now over in the UK and the brand is spreading worldwide with new stores in Los Angeles and Tokyo.See omnystudio.com/listener for privacy information.

20mins

22 Mar 2017

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olive magazine podcast ep19 - Dominique Ansel (aka Mr Cronut!) special

The olive magazine podcast

This week we have a whole episode dedicated to Dominique Ansel, the man behind the Cronut, the game-changing pastry of the last century. Listen to editor and host Laura Rowe take Dominique on a tour of Borough Market and get the inside scoop on his new London bakery, opening this September. Discover the new dishes they'll be selling, the history of the Cronut and how Dominique got into the industry. Plus, find out what Dominique thinks of a traditional British pasty!See acast.com/privacy for privacy and opt-out information.

20mins

2 Sep 2016

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