Ollie Hunter's guest appearances

Ollie Hunter

The Liz Earle Wellbeing Show

Food Tribe

Cooking the Books with Gilly Smith

Lara Lee

Sam Rice

Romy Gill

Uyen Luu

Alissa Timoshkina

Yotam Ottolenghi

Tom Hunt

Melissa Hemsley

Mike Ward

Matthew Walker

James Rebanks

Helen Browning

Orlando Murrin

Jen Gunter

Hetty McKinnon

OwlTail

Liz meets Ollie Hunter, a chef and author, to discuss how to live and eat more sustainably. Ollie reveals why his pub, The Wheatsheaf, has been voted the most sustainable in Britain. He also shares some of his top tips for sourcing sustainable food and explains how we can all do our bit to protect the earth. Hosted on Acast. See acast.com/privacy for more information.

Liz meets Ollie Hunter, a chef and author, to discuss how to live and eat more sustainably. Ollie reveals why his pub, The Wheatsheaf, has been voted the most sustainable in Britain. He also shares some of his top tips for sourcing sustainable food and explains how we can all do our bit to protect the earth. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Sustainable eating with Ollie Hunter

Ollie Hunter recently published his second book, Join the Greener Revolution: 30 easy ways to live and eat sustainably. He believes that sustainability is the only way forward, and that it has to be at the centre of everything - whether it be food, our communities, economics, energy, education, or simply making a loaf of bread... Ollie owns and runs The Wheatsheaf pub in Chilton Foliat with his wife Lauren, which was voted the most "sustainable business" in 2019. It’s not too far out of London so I headed over there for lunch to chat to Ollie about his views, his new book, how he found his way into food, hospitality and sustainability and what exactly joining the greener revolution means.

<a href="https://www.instagram.com/olliehunter30/?hl=en" rel="nofollow" target="_blank">Ollie Hunter</a> recently published his second book, Join the Greener Revolution: 30 easy ways to live and eat sustainably. He believes that sustainability is the only way forward, and that it has to be at the centre of everything - whether it be food, our communities, economics, energy, education, or simply making a loaf of bread... Ollie owns and runs <a href="http://www.thewheatsheafchiltonfoliat.co.uk/" rel="nofollow" target="_blank">The Wheatsheaf</a> pub in Chilton Foliat with his wife Lauren, which was voted the most "sustainable business" in 2019. It’s not too far out of London so I headed over there for lunch to chat to Ollie about his views, his new book, how he found his way into food, hospitality and sustainability and what exactly joining the greener revolution means.

Ep 62: Cook, author, philosopher and activist Ollie Hunter

This week,  Gilly is with Ollie Hunter, activist chef and hyper local champion whose restaurant The Wheatsheaf near Hungerford won the Sustainable Restaurant Association’s Business of the Year award in 2019. A former Masterchef finalist, he’s a philosopher. an alchemist and a revolutionary, and his latest book Join the Greener Revolution is his manifesto to eat to save the planet. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly is with Ollie Hunter, activist chef and hyper local champion whose restaurant The Wheatsheaf near Hungerford won the Sustainable Restaurant Association’s Business of the Year award in 2019. A former Masterchef finalist, he’s a philosopher. an alchemist and a revolutionary, and his latest book Join the Greener Revolution is his manifesto to eat to save the planet. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Ollie Hunter: Join the Greener Revolution