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Ouita Michel

12 Podcast Episodes

Latest 4 Apr 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Jeremy Ashby & Ouita Michel

Best of News Talk 590 WVLK AM

Chefs Jeremy Ashby and Ouita Michel talk to Jack about the upcoming Food News & Chews Chicken Sandwich Week.  See omnystudio.com/listener for privacy information.

16mins

26 Mar 2021

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Chef Ouita Michel

Best of News Talk 590 WVLK AM

Kruser talks to Ouita Michel about the effect the Covid-19 pandemic has had on the restaurant business in the state.  See omnystudio.com/policies/listener for privacy information.

17mins

11 Aug 2020

Similar People

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Ouita Michel

Creative Conversations

In this episode, we are chatting with Central Kentucky Chef and Restaurateur, Ouita Michel. She’s a James Beard Foundation Award Nominee and her family of restaurants celebrate the unique culinary voice of Kentucky, as she collaborates with and honors the work of our local agricultural community. We loved collaborating with her on our project "Script To Table," a unique storytelling event that celebrated the culinary and theatrical arts. Today, Ouita talks about discovering your creative voice, taking creative risks and the power of innovation.

29mins

2 Jul 2020

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Episode 120 - Ouita Michel, Chef & Restaurateur

Think Humanities Podcasts

Local chef and restaurateur Ouita Michel joins Bill Goodman on this week's episode of Think Humanities to talk about her background, her 10 local restaurants, and her thoughts on Kentucky's local food scene.

40mins

19 Feb 2020

Most Popular

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Uniquely Kentucky with Amber Philpott | 2-01 Ouita Michel

Uniquely Kentucky with Amber Philpott

Uniquely Kentucky is rolling out season two, and episode one has a guest that knows her way around the kitchen and has her finger on the pulse of the food culture in central Kentucky. Chef Ouita Michel is a James Beard Foundation Award nominee and queen of the Bluegrass culinary scene. She and her husband Chris bought Holly Hill Inn in Midway, Kentucky in 2000 and she now operates eight restaurants in and around Lexington. She believes in shopping and serving local food on her menus and strives to create a special experience for every person who comes through her doors. Chef Ouita is a big believer in empowering women and upcoming chefs. She strives to create a business environment where women are supported, heard and empowered.  She has her finger on the pulse of the food culture in central Kentucky. In this episode she and Amber talk all things food and why so many of us have a special connection to the certain foods we love.

29mins

21 Nov 2019

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Uniquely Kentucky with Amber Philpott | Ep. 2-01 Ouita Michel

WKYT News

Uniquely Kentucky is rolling out season two, and episode one has a guest that knows her way around the kitchen and has her finger on the pulse of the food culture in central Kentucky.Chef Ouita Michel is a James Beard Foundation Award nominee and queen of the Bluegrass culinary scene. She and her husband Chris bought Holly Hill Inn in Midway, Kentucky in 2000 and she now operates eight restaurants in and around Lexington. She believes in shopping and serving local food on her menus and strives to create a special experience for every person who comes through her doors. Chef Ouita is a big believer in empowering women and upcoming chefs. She strives to create a business environment where women are supported, heard and empowered. She has her finger on the pulse of the food culture in central Kentucky. In this episode she and Amber talk all things food and why so many of us have a special connection to the certain foods we love.

29mins

21 Nov 2019

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EK 02 - Ouita World - An Interview With Chef Ouita Michel

Eat Kentucky: A Southern Food Podcast

Central Kentucky culinary icon Chef Ouita Michel joins host Alan Cornett to discuss her current cookbook project, the development of the Lexington area food scene over the past two decades, her creative way to de-seed pawpaws, her relationship with Woodford Reserve, and whether or not the Holly Hill Inn is haunted. Chef Ouita is a multiple-time James Beard Award nominee and operates landmark restaurants such as Wallace Station, Honeywood, and, most recently, Zim's Cafe.  Follow Chef Ouita Michel at: https://www.ouitamichel.com/ https://twitter.com/chefouita https://www.instagram.com/ouitamichel/ Follow Eat Kentucky at: https://www.instagram.com/eatkentucky/ https://www.facebook.com/eatkentucky/ https://twitter.com/eatkentucky Email with questions at eatkentucky@gmail.com If you're looking to buy or sell a home in the Lexington area, download Alan's free real estate app: http://app.kw.com/KW2FBU3WQ

58mins

1 Oct 2019

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Pipeman Interviews Chef Ouita Michel at Bourbon & Beyond 2019

Pipeman in the Pit

Pipeman Interviews Chef Ouita Michel at Bourbon & Beyond 2019Pipeman in the Pit is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

16mins

24 Sep 2019

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Pipeman Interviews Chef Ouita Michel at Bourbon & Beyond 2019

Pipeman's Power of Music

Pipeman Interviews Chef Ouita Michel at Bourbon & Beyond 2019Pipeman's Power of Music is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

16mins

24 Sep 2019

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MoxieTalk with Kirt Jacobs #244: Ouita Michel

MoxieTalk with Kirt Jacobs

Since 2001, when Ouita & her husband, Chris, opened the Holly Hill Inn in Midway, KY., she has made locally grown ingredients a priority in her world-class cuisine within her family of rests. where many a bourbon aficionado will find her restaurants along the KY. Bourbon Trail-such as Holly Hill Inn or Wallace Station Deli & the Midway Bakery ALL in Midway, KY. or the Windy Corner Mkt. & Rest. or Smithtown Seafood or Smithtown at the Summit & HoneyWood all in Midway, KY. Michel’s restaurants since inception have collectively purchased over $2 million of KY-grown meats, dairy & produce-not too shabby! She has been a James Beard Fdtn. Award nominee as Outstanding Restaurateur, & Best Chef in the Southeast. Ouita & Chris are graduates of the Culinary Institute of America in NY., is a member of Slow Food USA; deacon & free community supper coordinator for Midway Christian Church; Bd. member of FoodChain, a non-profit food incubator in Lexington, Ky., & Woodford Forward, a land-use group; Hindman Settlement School, which is dedicated to enriching Central. Appalachian culture; a member of the Prichard Committee for Academic Excellence. Other honors include the Fayette Alliance Agricultural Excellence Award & Bluegrass Tomorrow’s most prestigious honor, the Josephine Abercrombie Award, given to a person who contributes tirelessly to improve quality of life in the Bluegrass, not to mention she is also the Chef-in-residence, Woodford Reserve Distillery, Versailles, Ky. & Michel & her restaurants are regularly featured in local & national media, such as CBS This Morning, USA Today, Southern Living & Garden & Gun-not too shabby! She, Chris & their lovely daughter, Willa, live in Midway in a 200-year-old cabin with an expansive garden adjacent to where else? The Holly Hill Inn.

28mins

25 Mar 2019

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