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Nina Curtis

5 Podcast Episodes

Latest 5 Jun 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Bar Karate - the Sailing Podcats Ep 104 Nina Curtis

Bar Karate - The Sailing Podcast

Published 2 May 2021How much fun is Nina Curtis!!We chat to the Olympic silver medallist and member of the Australian Sail GP team whilst she is stuck in quarantine. It was an unreal chat, so much fun, especially if you like taking the piss out of Kyle Langford!! Enjoy, you will love this episode.#barkarate #sailingpodcast #barkaratesailorslarger #barkarateconversations  #olympicsailing #worldsailingofficial  #offshoredoubles #doublehanded #etchells #australiansailing #ninacurtis #kylelangford1 #theoceanrace #teambrunel #sailgp #sailgpaus

1hr 32mins

2 May 2021

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Why Now Is The Time For Black People To Go Vegan-Guest: Chef Nina Curtis

The Vegan Sexy Cool Podcast

Award winning plant based chef and nutritionist Nina Curtis joins Jacque to discuss the advantages of Black people giving up meat and dairy, why she has been vegan for more than 20 years, and what she loves to cook up in the kitchen.


7 Aug 2020

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S 1 Ep 17 - Celebrating Women In The Culinary World with Chef Nina Curtis

Thrive Bites

In this episode, I chat with Chef Nina who is a leader for women in the culinary world about food & nutrition and what it means to thrive.  Nina Curtis is the Director and Executive Chef for the Adventist Health, Roseville Campus Café and Culinary Arts department. At the helm of this dynamic culinary division, Chef Curtis continues to be recognized as a leader and trailblazer in the plant-based culinary movement.  As the former Executive Chef at The Ranch at Live Oak, Malibu, the acclaimed seven-day fitness and wellness boot camp and the Chief Nutrition Officer for the Ranch Daily a meal subscription service in Southern California, Nina keeps her finger on the pulse of the wellness and plant-based lifestyle trends.  Nina has been an avid proponent of a plant-based lifestyle for the past twenty years. Nina’s food and beverage background over the years include working with the Marriot Group, Hilton Hotels, Baxters, Manhattan Beach, the El Caballo, Oakland, Pure Food and Wine in New York and the Springs Restaurant and Wine Bar, Los Angeles.  Chef Curtis presents lectures and demonstrations on health, nutrition, and whole foods all around the world. She has developed wellness training programs, set up kitchen operations, and has worked closely in conjunction with culinary master gardeners to develop seasonal and gorgeous garden-to-table recipes that are essential to having a delicious plant-strong culinary experience. An MBA graduate of Pepperdine University, Curtis was also trained at Living Light Culinary Institute, Trinity School of Natural Health, the Natural Gourmet Culinary Institute, and she holds a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutritional Studies, Cornell. Social Media Links: Instagram: https://www.instagram.com/botanicalchef/ *Interview views are opinions of the individual. This podcast is not a source of medical advice*  Copyright © 2020 by TheChefDoc, LLCAll text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this web site are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of any copyrighted materials on this web site is strictly prohibited.


28 Aug 2019

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Folge 19 - Chef Nina Curtis ( Vice President of WCR)/ english episode

Vegan Queens

Küchengeschichten jenseits eingestaubter RollenklischeesDiese Episode wird von ProVeg unterstützt: www. proveg.com/vebu-wird-proveg Chef Nina Curtis on Instagram:https://www.instagram.com/botanicalchef/ WCR - Women Chefs and Restaurateurs:https://womenchefs.org/


7 Jun 2018

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Chef Nina Curtis and Kathleen Squires

The Connected Table Live

Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A former weight lifter and dancer, Chef Nina discusses her decision to embrace a plant-based lifestyle and how she creates her beautiful, flavorful and satisfying dishes. Food and travel writer Kathleen Squires (Wall Street Journal, Saveur, Time Out) discusses the new documentary film she co-produced, "James Beard: America's Foodie," about Beard's life This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).


11 May 2017