Natasha Corrett

We chatted to Natasha Corrett this week and became inspired all over again to try more of her recipes…. especially the one for sweet potato brownies.Here is a bit about her from her bio on http://www.honestlyhealthyfood.com/natasha/“Natasha Corrett is one of the UK’s top vegetarian chefs, renowned for making healthy food that looks and tastes amazing. Founding Honestly Healthy in 2010, as a way to inspire and educate a healthy way of living, she shows being healthy doesn’t have to be boring.Having authored four best-selling cookbooks in the last five years, her first two with nutritional therapist Vicki Edgson who created the principles of Honestly Healthy, her latest book – “Honestly Healthy in a Hurry” released in May 2016 – helps busy people find time to cook from scratch, by prepping and planning meals in advance. She’s also a huge advocate of “no waste cooking”….”Some links:http://www.honestlyhealthyfood.com/instagram: @natashacorrettfb: https://www.facebook.com/honestlyhealthy/Subscribe to The Lifestyle News Hound on iTunes: itunes.apple.com/us/podcast/the-l…und/id1151513287...and follow us on instagram@thelifestylenewshoundThe Lifestyle News Hound is produced by Rebecca Huston and recorded by Daniel Lucasmusic by Rebecca Huston

Natasha Corrett is one of the UK's best known chefs and healthy eaters. She's got a ridic amount of followers on Insta/Facebook/Twitter etc, but despite all the press she's done and her huge profile, when she met me, it was the first podcast interview she's ever done. And it was a good one too - very revealing. I came with at least two things that I'm changing straightaway. One of them, randomly, doesn't involve cooking but high-tech fire alarms. Nice one Natasha and thank you.  When you listen to the podcast, you'll also hear Natasha and I talking about her, Jamie Oliver, and a very large mushroom. Click here to see the outrageous shroom pic.

Next Time: Honestly Healthy's Natasha Corrett with her first podcast interview... ever. Healthy food doesn't have to be boring, and nor does life. So listen out for this interview with Natasha, next time on Zestology.

Appearing at the Healthy Kitchen on Saturday and Sunday.Natasha is a self-taught gourmet vegetarian chef, entrepreneur and co-author of two best selling cookbooks. She also has a hugely successful online magazine to which she posts an article every day including recipes, tips, videos and information on how to integrate the alkaline way into everyday life.Natasha launched her latest book, Honestly Healthy For Life, co-written with Vicki Edgson in March 2014.