Weenie Royale's guest appearances

Weenie Royale

The Kitchen Sisters Present

Al Gore

Betty Reid Soskin

Scott Carrier

Jason Scott

Mimi Chakarova

Frances McDormand

Thad Vogler

R.A. Coleman

Angelo Garro

Nick Drake

Joe DiMaggio

Tennessee Williams

Patti Smith

Judy Linn

Robert Krulwich

OwlTail

During World War II, In desolate inland internment camps in the US,  like Manzanar, Topaz, and Tule Lake, some 120,000 Japanese and Japanese Americans were incarcerated for the duration of the war— their traditional food replaced by US government commodities and war surplus — hotdogs, ketchup, spam, potatoes — erasing the traditional Japanese diet and family table. Akemi Tamaribuchi, a third generation Japanese American, artist Howard Ikemoto, Berkeley graduate Tami Takahashi,  Jeanne Wakatsuki Houston, author of “Farewell to Manzanar,”  Jimi Yamaichi of the Japanese American Museum of San Jose, and George “Sulu” Takei of Star Trek, talk about how the internment forever impacted their lives, their food and their family table.

<p>During World War II, In desolate inland internment camps in the US,  like Manzanar, Topaz, and Tule Lake, some 120,000 Japanese and Japanese Americans were incarcerated for the duration of the war— their traditional food replaced by US government commodities and war surplus — hotdogs, ketchup, spam, potatoes — erasing the traditional Japanese diet and family table.</p> <p>Akemi Tamaribuchi, a third generation Japanese American, artist Howard Ikemoto, Berkeley graduate Tami Takahashi,  Jeanne Wakatsuki Houston, author of “Farewell to Manzanar,”  Jimi Yamaichi of the Japanese American Museum of San Jose, and George “Sulu” Takei of Star Trek, talk about how the internment forever impacted their lives, their food and their family table.</p>

59 – Weenie Royale: The Impact of the Internment on Japanese American Cooking