Corey Manicone's guest appearances

Corey Manicone

Restaurant Unstoppable with Eric Cacciatore

The Paterson Podcast

Accelerate Foodservice & Hospitality Tech Show

The Catering Feed: The Catering Growth Podcast

The National Restaurant Owners Podcast 

Take-Away with Sam Oches

Mark Batterson

Jerry Colonna

Bobby Stuckey

Michael Chernow

Rebecca Bender

Jennie Allen

David Kinnaman

Jessica Honegger

Kat Cole

Ellen Agler

John Inazu

Beth Azor

Jackie White

Steve Carter

Mike Kelly

OwlTail

Corey is the Co-Founder and CEO of Zuul, a technology company powering a brand new model of food delivery. Their innovative approach expands the revenue and reach of restaurateurs, while delivering a unique experience to customers. Whereas so many of the food delivery apps eat away at the (already razor-thin) restaurant margins, Zuul’s model is crafted to put more money in the pockets of the Operators — to help many more people thrive in the business of food.The journey to get here hasn’t been easy. After Corey had heard his 200th “No” from Venture Capitalists, his wife bought him a framed copy of Roosevelt’s “Man in the Arena” quote, and encouraged him to press on. Corey kept going, and eventually the eyes of Investors were opened to what Corey already saw — a remarkable opportunity to bring innovation and value throughout the entire food industry.

Corey is the Co-Founder and CEO of Zuul, a technology company powering a brand new model of food delivery. Their innovative approach expands the revenue and reach of restaurateurs, while delivering a unique experience to customers. Whereas so many of the food delivery apps eat away at the (already razor-thin) restaurant margins, Zuul’s model is crafted to put more money in the pockets of the Operators — to help many more people thrive in the business of food. The journey to get here hasn’t been easy. After Corey had heard his 200th “No” from Venture Capitalists, his wife bought him a framed copy of Roosevelt’s “Man in the Arena” quote, and encouraged him to press on. Corey kept going, and eventually the eyes of Investors were opened to what Corey already saw — a remarkable opportunity to bring innovation and value throughout the entire food industry.

123: Interview With Corey Manicone

Corey Manicone is the Co-Founder and CEO of Zuul Kitchen, a ghost kitchen company that provides it's members with a kitchen space, labor, delivery fulfillment, and consultations about menu and POS integrations. Listen on this episode as he breaks down the Zuul process and why he  believes ghost kitchens are here to stay.  CONNECT WITH ME TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop. . EMAIL : Inserra@sabre.life - straight business. . DON'T FORGET TO FOLLOW ME: . Instagram:  https://www.instagram.com/kyleinserra . YouTube: https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber . Twitter: @kyleinserra . Facebook: https://www.facebook.com/kyleinserrarealestate . TikTok: @restaurantsandrealestate  ---   Send in a voice message: https://anchor.fm/restaurantowners/message

Corey Manicone is the Co-Founder and CEO of Zuul Kitchen, a ghost kitchen company that provides it's members with a kitchen space, labor, delivery fulfillment, and consultations about menu and POS integrations. Listen on this episode as he breaks down the Zuul process and why he  believes ghost kitchens are here to stay. CONNECT WITH ME TEXT : (914) 996-4569 - any questions, comments, or if you just want to talk shop. . EMAIL : Inserra@sabre.life - straight business. . DON'T FORGET TO FOLLOW ME: . Instagram:  <a href="https://www.instagram.com/kyleinserra" rel="nofollow" target="_blank">https://www.instagram.com/kyleinserra</a> . YouTube: <a href="https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg/videos?view_as=subscriber</a> . Twitter: @kyleinserra . Facebook: <a href="https://www.facebook.com/kyleinserrarealestate" rel="nofollow" target="_blank">https://www.facebook.com/kyleinserrarealestate</a> . TikTok: @restaurantsandrealestate --- Send in a voice message: <a href="https://anchor.fm/restaurantowners/message" rel="nofollow" target="_blank">https://anchor.fm/restaurantowners/message</a>

NRO #39 : Corey Manicone ZUUL - Co-Founder & CEO - Zuul Kitchens - The Rise of Ghost Kitchens

How do you grow your catering business if your brick-and-mortar restaurant isn't designed for delivery? In this podcast episode, Corey Manicone, Founder and CEO of Zuul, reveals how "ghost kitchens" help restaurant brands streamline their catering and delivery services. Listen to learn how a ghost kitchen could help you expand your business by providing custom space and specialized labor for delivery. Episode Takeaways:- Restaurant kitchens aren't always designed to support off-premises dining or delivery logistics.- A well-staffed ghost kitchen helps your brand organize, manage, and optimize labor and logistics for off-premises sales, while minimizing the risks associated with expansion.- Ghost kitchens allow restaurants to focus on what they do best — provide customers with great food and incredible experiences.

How do you grow your catering business if your brick-and-mortar restaurant isn't designed for delivery? In this podcast episode, Corey Manicone, Founder and CEO of Zuul, reveals how "ghost kitchens" help restaurant brands streamline their catering and delivery services. Listen to learn how a ghost kitchen could help you expand your business by providing custom space and specialized labor for delivery. Episode Takeaways: - Restaurant kitchens aren't always designed to support off-premises dining or delivery logistics. - A well-staffed ghost kitchen helps your brand organize, manage, and optimize labor and logistics for off-premises sales, while minimizing the risks associated with expansion. - Ghost kitchens allow restaurants to focus on what they do best — provide customers with great food and incredible experiences.

Optimize Your Off-Premises Sales with a Ghost Kitchen: Tips from Corey Manicone