EP 3 | Jeff Mahin Story, Chef/Restaurant Owner/Cyclist/Split Nutrition/Chefs Cycle
SPNDX Stampede Stories
Jeff Mahin is the co-owner of Split Nutrition & other restaurants in the Los Angeles area who is an avid cyclist and also one of the founders of the non - profit Chefs Cycle. Moving to New York by yourself at 17 to work at Nobu Restaurant is quite the leap and we learn what transpired from there in this story with Jeff. Don't forget to share this episode via Instagram Stories for a chance to win weekly SPNDX swag through our weekly giveaways!www.spndxstampede.com @SPNDXstampede
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
When most of us think about peanut butter and jelly, we’re immediately filled with memories of childhood lunches. And while it’s certainly a nostalgic snack, at its core it is a healthy snack – when it’s made from whole ingredients! So how can you make a nut butter and jam snack that’s not only tasty but also good for you? My guest this week, Jeff Mahin, is here to talk about this! Jeff is one of the co-founders of Split Nutrition, the first-ever pairing of nut butters and fruit spreads in an easy, on-the-go snack packs made with real ingredients. He’s also a cyclist and chef, as the creative force behind Stella Barra Pizzeria, Summer House Santa Monica, Do-Rite Donuts, and M Street Kitchen. Jeff partnered with renowned nutritionist Dr. Philip Goglia to develop the first ever dual nut butter and jam packets for Split Nutrition, which are nostalgia snacks with cleaner and better-for-you ingredients. Split’s mission is to make convenient and nourishing options for active families everywhere. They hit this balance of bringing comfort back into our snack and fuelling food while providing a hearty source of proteins and healthy fats in their raw roasted nut butters, and essential sugars from their cooked jams. Jeff shares his own story of health and his journey towards becoming a cyclist, and how this ultimately shaped how Split Nutrition came to be. I’m always really excited about seeing how people of different perspectives can come together to shape new knowledge, so it’s super cool to learn about how his experiences as a chef pair with a nutritionist’s understandings of food to form a really holistic and dynamic food product. Through this, they’re challenging what healthy food looks and tastes like, and most importantly, changing who has access to healthy foods by creating space for all sorts of lifestyles. He speaks to how Split Nutrition works to celebrate activity and community, including donating over 200k packets to schools, food banks, and folks in need during the pandemic. Get Social with Split Nutrition Website: https://www.splitnutrition.com/ Instagram: @splitnutrition and @jeffmahin Facebook: @splitnutrition For more anthrodish, you can find us at anthrodish.com. Sound editing and production was done by Lukas Wojcicki at lukasound.com. AnthroDish is produced in partnership with the American Anthropological Association. Thank you so much for tuning in, we’ll catch you next week!
SS 266 - Food as Nourishment with Chef Jeff Mahin of Split Nutrition
Strength & Scotch: Get Fitter While Enjoying Life
Grant and Heavey chat with Chef Jeff Mahin from Split Nutrition as he talks about his inspiring journey as a chef, being more conscientious about the food he cooks, and the perfect healthy, real snack on-the-go! If you like Heavey's take on health and fitness be sure to subscribe to his weekly emails where he shares his favorite tips and tricks.
Episode 67 - Jeff Mahin - Founder of Split Nutrition, Chef/Restaurateur and cyclist
Midlife Male by Greg Scheinman
On the Midlife Male podcast today, I have Jeff Mahin, chef and partner at Lettuce Entertain You Enterprises, one of the top restaurant groups in the country. He is the driving force of Stella Barra Pizzeria, one of my favorite places out in Santa Monica, my family and I love it. If you're out there, check it out, it’s some incredible pizza. He's also the founder of a super cool new company called Split Nutrition. For years, Jeff was living by the mantra that taste trumps nutrition but was suffering with some depleted energy levels, as he was juggling his restaurants, long hours in the kitchen, and being an elite level cyclist. As he started to become a little bit more mindful about what he ate, and the combinations of foods that he put into his body, he started to feel better. So, what came of that? He built Split, it's a result of a lot of tinkering in the kitchen, his passionate experimentation, and it's the perfect combination of two real foods in a very smart, ready-to-eat pack, so you can feel good about eating and sharing. If you are a PB&J fan, and I am, or an almond butter and jelly fan, you are going to love this. Almond butter and strawberry, peanut butter and blueberry, almond butter and raspberry, all of my favorite combinations, go check out Split Nutrition. Let's get into Jeff's story a little bit, he's going to tell you about how he went from being kicked out of high school to being a successful entrepreneur, restaurateur, and elite level cyclist. Pretty amazing stuff. So let's get to it, Jeff Mahin on the Midlife Male podcast.
Plum luv foods episode 5 guest: Jeff Mahin from the taste season 1
On this episode we talk to Jeff Mahin @jeff_mahin of Stella Barra in LA @stellabarrahw and his newest venture in Chicago do rite doughnuts. Jeff is a finalist from the Taste and overall just a great very cool chef. and even better person. We get into the taste and why he chose the newest venture to be doughnuts!