Political Rewind: Chef Hugh Acheson talks feeding refugees; Crossover Day; Abrams kicks off tour
Tuesday on Political Rewind: We talk to chef Hugh Acheson, who is back from Eastern Europe after feeding Ukrainian refugees. Then we buckle up for Crossover Day under the Gold Dome as lawmakers rush to get bills over to the next chamber. Plus, Stacey Abrams' campaign is in full swing.The panel: Audrey Haynes — Professor of political science, University of Georgia Hugh Acheson — Chef, restaurateurKurt Young — Professor of political science, Clark Atlanta UniversityTamar Hallerman — Senior reporter, The Atlanta Journal-ConstitutionTimestamps :00 - Introductions 2:02 - Talking to chef Hugh Acheson about feeding Ukrainian refugees 18:04 - Acheson leaves the program 20:41 - Professors Audrey Haynes and Kurt Young talk about their students' engagement in the conflict of Ukraine23:50 - Crossover Day in the legislature and election bill HB146434:53 - Donald Trump throws support to Georgia candidates in down-ballot races 43:20 - Newsletter announcement44:01 - Abrams launches campaign tourPlease be sure to download our newsletter: www.gpb.org/newsletters. Subscribe, follow and rate this show wherever podcasts are found.
Happy Father's Day! This is the episode from 4-18-20 where Hugh Acheson and Brandon discuss what he is doing right in the middle of the corona virus pandemic. Hugh is a 2 time James Beard award winning Chef and Author. He is a judge on Top Chef, and an Iron Chef of Iron Chef Canada. He owns 3 restaurants in Atlanta and Athens GA. He is a devoted Dad, and all around amazing human. I hope you love this episode! Cheers!--- Send in a voice message: https://anchor.fm/brandon-styll/message
Hugh Acheson is an award-winning author, former Top Chef judge, participant on Iron Chef Canada, and owner of several restaurants, including 5 & 10 in Athens. But his interests do not simply reside in the kitchen- Hugh talks politics and policy in our second installment of Heritage. Five & Ten: https://www.fiveandten.com Empire State South: https://www.empirestatesouth.com By George: https://curiocollection3.hilton.com/en/hotels/georgia/the-candler-hotel-atlanta-curio-collection-by-hilton-ATLCDQQ/dining/by-george-restaurant.html --------------------------------------------- Follow us on Instagram and Twitter = @thefinchpodcast Follow us on Spotify = https://sptfy.com/thefinchpodcast Available on Spotify, Apple Podcasts, YouTube, Google Podcasts, Anchor FM, TuneIn, Breaker, Pocket Casts, Overcast, Pod Bay, and Radio Public. Recorded on May 22nd, 2020 Aired on May 29th, 2020 --- Support this podcast: https://anchor.fm/the-finch-podcast/support
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
Andrew Talks to Chefs
You really don't want to miss this special double-header: Esquire's Jeff Gordinier takes us inside, and expands on, his impassioned piece that tied restaurants, music, culture, and politics into a masterpiece of the moment that was circulated the world over over the past weekend. And Georgia-based chef-restaurateur Hugh Acheson responds to his state governor's decision to allow a cross-section of businesses, including restaurants, to re-open in the coming days, and why his restaurants will remain closed to the public, while continuing to participate in Jose Andres' World Central Kitchen program.Our thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official site Chefs, Drugs, and Rock & Roll (Andrew's latest book)Jeff GordinierHugh Acheson (restaurants, books, etc)
The Secret World of Chefs, with Richard Blais and Hugh Acheson
Stuff They Don't Want You To Know
As anyone who's worked in a kitchen or the hospitality industry can readily attest, there's an entirely different world behind the doors of every kitchen, a world that most diners and restaurant patrons never see. Join the guys as they sit down with world famous chefs Hugh Acheson and Richard Blais to learn more about what really happens behind the scenes in restaurants and cooking shows, as well as how the industry has been been affected by the coronavirus pandemic. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Hugh Acheson is a two time James Beard award winning Chef and Author. He is a judge on Top Chef, an Iron Chef on Iron Chef Canada, he owns 3 restaurants in Georgia, and helped found Seed life skills. Chef talked about why being an employer is one of things he is most proud of. How he is helping nourish the community, and how you can help at home. "We need nourishment right now, and that is not the same as nutrition. It implies a heartfelt response to something, it is a meal to nourish the soul." HA I can make a difference, you can make a difference, you have to WANT, to make a difference!" HA--- Send in a voice message: https://anchor.fm/brandon-styll/message