Cindy's Celebrity Corner with Cindy Grosz and Guests LeeAnne Locken, Gabe Geller and "Kosher Baker" Paula Shoyer
Cindy's Celebrity Corner with Cindy Grosz
Media Personality Cindy Grosz intreviews Real Housewives of Dallas original reality star LeeAnne Locken, Royal Wine's Gabe Geller on last minute great wine buys and Paula Shoyer, author of a new cookook on using the Instant Pot. Plus, Cindy recommends a new unauthorized book about Kris Jenner and support for Voices For Seniors.
“The Kosher Baker“ Paula Shoyer Serves Up Cooking Inspiration
The Vibe of the Tribe
If there was ever a time when comfort food was important, it’s right now, in the interminable miserable pandemic year. Luckily, chef Paula Shoyer, also known as “The Kosher Baker,” joins Ashley and Miriam on this episode to teach us how to “eat our feelings” in a nourishing way that connects us to each other and our culinary traditions—despite the distance.Shoyer also shares what people have been craving most during the pandemic (hello, babka!), practical advice for both new and seasoned home cooks and how her latest release, “The Instant Pot Kosher Cookbook,” will save your sanity and revolutionize your kitchen.Shoyer is the author of “The Healthy Jewish Kitchen,” “The Holiday Kosher Baker,” “The Kosher Baker,” “The New Passover Menu” and “The Instant Pot Kosher Cookbook.” She has a French pastry degree from Paris and does cooking events all around the world. A freelance writer, cookbook editor and influencer, she competed on Food Network's “Sweet Genius” and has appeared on TV over 45 times.Find more information on Shoyer’s cookbooks, exclusive recipes and upcoming classes at https://thekosherbaker.com, and see what she’s whipping up on Instagram at https://www.instagram.com/kosherbaker.Edited by Jesse Ulrich, with music by Ryan J. Sullivan.
Pandemic Times: Food author Paula Shoyer on cooking during a pandemic
The David Suissa Podcast
New episodes every morning at 11am. Celebrated food author Paula Shoyer discusses how the pandemic is influencing how we view food, and shares her favorite Passover recipes. How do we manage our lives during the Coronavirus crisis? How do we keep our sanity? How do we use this quarantine to bring out the best in ourselves? Tune in every day and share your stories with firstname.lastname@example.org. Follow David Suissa on Facebook, Twitter and Instagram.
Episode 202: Naomi Nachman is joined by Rebecca Saltzman to discuss the Painless Pesach challenge, Daniel "Mush" Meyer, Executive Director at International Y.I. Movement to discuss Shalach Manot for IDF Soldiers and "The Kosher Baker," Paula Shoyer
Hungry? Meet Paula Shoyer "The Queen of Modern Comfort Food" – LIVE at 7-8pm/ET
READ MY LIPS with host akaRadioRed
Paula Shoyer believes that you don't have to go without your favorite comfort foods in order to be healthy. As a world-renowned chef and teacher, she has developed her own signature approach to cooking, allowing you to prepare and serve comfort food from recipes lighter on calories and easier to create. A French-trained chef, worldwide cooking teacher and mother of four, Paula Shoyer is the energetic author of The Healthy Jewish Kitchen (2017), The New Passover Menu (2015), The Holiday Kosher Baker (2013), and The Kosher Baker (2010).Paula Shoyer joins akaRadioRed to discuss: * Favorite Fattening Family Recipes – 5 ways to make these nutritious * Guerilla Baking for the Working Mom: How to get 3 desserts in the oven in less than 10 minutes * For Grandma and Grandpa – Healthier spins on classic holiday foods they'll love * Leave-No-Veggie-Behind – Recipes your youngsters and oldsters will love * Lighten-Up Your Holiday Meal – 4 ways to lighten-up classic Jewish dishes * 3 Must-Have Gluten-Free Recipes – Today, every cook and host needs these * 6 Secrets for Perfect Summer Pies – Yes, perfection! * Just Say No to Mayonnaise – 5 all-natural salads and sideswww.thekosherbaker.com
Guests: Claire Criscuolo with Mashgiach Rabbi Avigdor, Cook book author Paula Shoyer and fitness guru Inna Koppel
Table for Two
On this episode of Table for two, Naomi Nachman interviewed the owner of New Haven restaurant Claire's Cornucopia and the mashgiach Rabbi Avigdor.Naomi also hosted Paula Shoyer, Author of "The Kosher Holiday Baker," and fitness guru Inna Koppel who answered questions that listeners emailed in earlier this week.