Riad Nasr's guest appearances

Riad Nasr

Andrew Talks to Chefs

The Martha Stewart Podcast

Roy Choi

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Alex Guarnaschelli

David Burke

Bradley Cooper

Alison Roman

Matt Sartwell

Tom Colicchio

Michael Anthony

Brooke Williamson

Michael Lomonaco

Daniel Holzman

Gabe McMackin

OwlTail

Nearly thirty years ago, chefs Riad Nasr and Lee Hanson met in the kitchen of Daniel Boulud’s Restaurant Boulud. Since then, their names have been synonymous with superlative French bistro dining in New York City. After years helming the kitchen at the iconic Balthazar, they opened up their own restaurant, Frenchette, to great acclaim. Their latest project, Le Rock, a beautifully-designed 4,000-square-foot restaurant, is part of an ambitious re-imagining of Rockefeller Center. Martha, a fan of theirs from the beginning, catches up with her old friends to hear how these chefs are continuing to interpret and reinvent classic French dishes in their new dining room.See omnystudio.com/listener for privacy information.

Nearly thirty years ago, chefs Riad Nasr and Lee Hanson met in the kitchen of Daniel Boulud’s Restaurant Boulud. Since then, their names have been synonymous with superlative French bistro dining in New York City. After years helming the kitchen at the iconic Balthazar, they opened up their own restaurant, Frenchette, to great acclaim. Their latest project, Le Rock, a beautifully-designed 4,000-square-foot restaurant, is part of an ambitious re-imagining of Rockefeller Center. Martha, a fan of theirs from the beginning, catches up with her old friends to hear how these chefs are continuing to interpret and reinvent classic French dishes in their new dining room.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Riad Nasr & Lee Hanson

David Shim

Jeff Gordinier

There are no hotter restaurants in New York City right now than Cote and Frenchette, and on this week's episode, we've got the chefs behind both of them: David Shim, the soft-spoken but intensely exacting chef of Cote tells Andrew how and why he gave up aspirations of professional soccer to pursue a pro cooking career, and how he went about designing the food for Cote's unique, modern take on a Korean steakhouse. Then, Lee Hanson and Riad Nasr, the dynamic duo who brought their culinary vision to life at Frenchette, take us all the way back to their early days working for Daniel Boulud and as opening chefs for such landmark New York restaurants as Balthazar. As if that weren't enough, Esquire magazine's food and drinks editor Jeff Gordinier joins Andrew to help introduce these chefs, and to talk about his brand new book, Hungry.  This is a special one--at least we think it is--enjoy! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. Andrew Talks To Chefs is powered by Simplecast.

There are no hotter restaurants in New York City right now than <a href="https://www.cotenyc.com/" rel="nofollow" target="_blank">Cote</a> and <a href="https://www.frenchettenyc.com/" rel="nofollow" target="_blank">Frenchette</a>, and on this week's episode, we've got the chefs behind both of them: David Shim, the soft-spoken but intensely exacting chef of Cote tells Andrew how and why he gave up aspirations of professional soccer to pursue a pro cooking career, and how he went about designing the food for Cote's unique, modern take on a Korean steakhouse. Then, Lee Hanson and Riad Nasr, the dynamic duo who brought their culinary vision to life at Frenchette, take us all the way back to their early days working for Daniel Boulud and as opening chefs for such landmark New York restaurants as <a href="https://balthazarny.com/" rel="nofollow" target="_blank">Balthazar</a>. As if that weren't enough, <a href="https://www.esquire.com/" rel="nofollow" target="_blank">Esquire</a> magazine's food and drinks editor <a href="http://www.jeffgordinier.com/" rel="nofollow" target="_blank">Jeff Gordinier</a> joins Andrew to help introduce these chefs, and to talk about his brand new book, Hungry. This is a special one--at least we think it is--enjoy! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to <a href="https://donatenow.networkforgood.org/heritageradionetwork" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>. Andrew Talks To Chefs is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier