Calum Franklin's guest appearances

Calum Franklin

Euromaxx

Euromaxx: Lifestyle Europe

The Kitchen Is On Fire

The olive magazine podcast

Euromaxx: Vida y cultura en Europa

Best of the Spectator

The Chef Social Podcast

at the sauce

YES CHEF

Table Talk

The Nightcap

Grilled by The Staff Canteen

Cooking the Books with Gilly Smith

The FoodTalk Show

Biting Talk

Jeremy Lee

Tom Kerridge

Tommy Banks

Jose Pizarro

Olia Hercules

Paul Ainsworth

Adam Byatt

Ryan Riley

Selin Kiazim

Rachel Roddy

Ella Risbridger

Brad Carter

Tom Aikens

Gennaro Contaldo

Josh Niland

OwlTail

Jamie Oliver described Calum Franklin as "The king of pies", we think he produces the best looking pies in the UK and probably the world. He is Executive Head Chef at The Pie Room at Holborn Dining Room - a treasure trove of savoury delicacies, and somewhere for every food-lover to swing by and take away one of the beautifully intricate pastry creations including the humble sausage roll. Calum discusses the art of pie making and we also talk to Matt from Kentish Mayde who make thousands of pies a day, all by hand for very happy customers. 

Jamie Oliver described Calum Franklin as "The king of pies", we think he produces the best looking pies in the UK and probably the world. He is Executive Head Chef at <a href="https://holborndiningroom.com/pie-room/" rel="nofollow" target="_blank">The Pie Room</a> at Holborn Dining Room - a treasure trove of savoury delicacies, and somewhere for every food-lover to swing by and take away one of the beautifully intricate pastry creations including the humble sausage roll. Calum discusses the art of pie making and we also talk to Matt from <a href="https://www.kentishmayde.co.uk/" rel="nofollow" target="_blank">Kentish Mayde</a> who make thousands of pies a day, all by hand for very happy customers.

CALUM FRANKLIN AND THE WONDERFUL WORLD OF PIES

Calum Franklin is executive head chef at Holborn Dining Room, and an internationally renowned pie-maker (dubbed 'The Pie King' by Jamie Oliver). On the episode, he talks to Lara Prendergast and Olivia Potts about how his menus try to recreate the nostalgia of his simple childhood meals, like fish pie; the centrality of pies to British cuisine; and why his restaurant is inspired by the copper and brass fronts of Parisian antique stores.

Table Talk: with Calum Franklin

With Calum Franklin

Michelin-starred chef Aktar Islam &amp; Calum Franklin talk all things pies and Calum discusses openly his alcohol addiction and being 10 years sober. This is the fourth episode co-hosted by Michelin-starred chef Aktar Islam from Opheem in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Calum Franklin from Holborn Dining Room and author of The Pie Room. Join us as we find out if they believe in aliens, all things pies and Calum discusses openly his alcohol addiction and being 10 years sober. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register  Please support us if you like what we do: bit.ly/TSCContributeSupport the show

Michelin-starred chef Aktar Islam &amp; Calum Franklin talk all things pies and Calum discusses openly his alcohol addiction and being 10 years sober. This is the fourth episode co-hosted by Michelin-starred chef Aktar Islam from Opheem in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Calum Franklin from Holborn Dining Room and author of The Pie Room. Join us as we find out if they believe in aliens, all things pies and Calum discusses openly his alcohol addiction and being 10 years sober. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/register" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/register</a> Please support us if you like what we do: <a href="http://bit.ly/TSCContribute" rel="nofollow" target="_blank">bit.ly/TSCContribute</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S3 Ep18: Aktar Islam and Calum Franklin

Calum Franklin is the executive chef at Holborn Dining Rooms, self-confessed pastry deviant and undisputed King of Pies. In a deeply honest chat Calum talks about how mentoring helped him when his early cheffing career was almost derailed by addiction and why it’s important for him to be a positive and inspiring force in his own kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Calum Franklin is the executive chef at Holborn Dining Rooms, self-confessed pastry deviant and undisputed King of Pies. In a deeply honest chat Calum talks about how mentoring helped him when his early cheffing career was almost derailed by addiction and why it’s important for him to be a positive and inspiring force in his own kitchen. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

DISASTERS & TRIUMPHS season one - episode 2 CALUM FRANKLIN

Calum Franklin. Paul Foster &amp; Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point &amp; Take That. Learn more about your ad choices. Visit megaphone.fm/adchoices

Calum Franklin. Paul Foster &amp; Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point &amp; Take That. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Series 1, Ep 1 - Calum Franklin

Calum's inspiring story sheds light on overcoming alcohol addiction, rediscovering mental &amp; physical balance and how he's rebuilt his life after hitting rock bottom.

In Conversation with Shalina Tobin

Chef Calum Franklin

Listen again to our podcast of April 2019 to cheer us up in 2021. Who ate all the pies? Not Sue, Holly or Ollie, because Calum forgot to bring any with him. The extraordinarily talented pie maestro, who is the Executive Chef at the Holborn Dining Room, breezed into the radio studios to talk all things pastry covered. The star of the short film The Geometry of Pie has opened the Pie Room at Holborn with a new menu dedicated to perfectly crafted pies. Sue just cannot contain her enthusiasm and reckons that steak and kidney pudding is probably the best dish in the whole world ever. Calum's 80,000 followers on instagram might well agree. Pie could go with sprouts but we're not talking Brussels! Sprouts are seeds that germinate to become young plants after a few days and are extremely nutrient. They're great in salads, soups, pasta sauces, wraps and stir fries and are becoming increasingly popular. How do you use these type of sprouts?  Ratna reveals all.

Listen again to our podcast of April 2019 to cheer us up in 2021. Who ate all the pies? Not Sue, Holly or Ollie, because Calum forgot to bring any with him. The extraordinarily talented pie maestro, who is the Executive Chef at the Holborn Dining Room, breezed into the radio studios to talk all things pastry covered. The star of the short film The Geometry of Pie has opened the Pie Room at Holborn with a new menu dedicated to perfectly crafted pies. Sue just cannot contain her enthusiasm and reckons that steak and kidney pudding is probably the best dish in the whole world ever. Calum's 80,000 followers on instagram might well agree. Pie could go with sprouts but we're not talking Brussels! Sprouts are seeds that germinate to become young plants after a few days and are extremely nutrient. They're great in salads, soups, pasta sauces, wraps and stir fries and are becoming increasingly popular. How do you use these type of sprouts?  Ratna reveals all.

Calum Franklin and eating pies at the Holborn Dining Room

This week, Gilly Smith chats to Pie Man, Calum Franklin about the four food moments in his new book The Pie Room. We learn how he pulled out pies from the depths of British culinary history and turned them into a story that has captivated his 120k followers on Instagram, had super star chef Thomas Keller send his teams over from California to watch and learn and beaten Jamie Oliver to the top spot on Amazon Books.This season is sponsored by Odysea whose range of Mediterranean foods are just what we need to get through a COVID winter. This week,  Susana Perez of Susana and Daughters on the Cowdray Estate tells us about the health properties of kefir, and we learn about the goats from the foothills of Menikio mountain in Northern Greece who produce the milk for Odysea's kefir.  Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith chats to Pie Man, Calum Franklin about the four food moments in his new book The Pie Room. We learn how he pulled out pies from the depths of British culinary history and turned them into a story that has captivated his 120k followers on Instagram, had super star chef Thomas Keller send his teams over from California to watch and learn and beaten Jamie Oliver to the top spot on Amazon Books.This season is sponsored by <a href="https://www.odysea.com/" rel="noopener noreferrer nofollow" target="_blank">Odysea</a> whose range of Mediterranean foods are just what we need to get through a COVID winter. This week, Susana Perez of Susana and Daughters on the Cowdray Estate tells us about the health properties of kefir, and we learn about the goats from the foothills of Menikio mountain in Northern Greece who produce the milk for Odysea's kefir. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

The Pie Room: Calum Franklin

Welcome back to another jam-packed episode of William Sitwell's Biting Talk with Life Kitchens. On this week's show, award-winning conflict reporter Clarissa Ward talks about eating on the front line, pie master Calum Franklin gives his essential tips and recipes from The Pie Room, Zam Baring joins from the vineyard to give a harvest report, and Welsh farmer Freddie Archdale explains why you should always choose Welsh lamb over New Zealand...As always, our in-house mixologist Farhad Heydari rounds off the show with 'the cocktail that reminds me of the time I almost fell into Mount Etna’.   Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

Welcome back to another jam-packed episode of William Sitwell's Biting Talk with Life Kitchens. On this week's show, award-winning conflict reporter Clarissa Ward talks about eating on the front line, pie master Calum Franklin gives his essential tips and recipes from The Pie Room, Zam Baring joins from the vineyard to give a harvest report, and Welsh farmer Freddie Archdale explains why you should always choose Welsh lamb over New Zealand...As always, our in-house mixologist Farhad Heydari rounds off the show with 'the cocktail that reminds me of the time I almost fell into Mount Etna’.  Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com" rel="nofollow" target="_blank">www.frontearpodcasts.com</a> (<a href="http://www.frontearpodcasts.com/" rel="nofollow" target="_blank">http://www.frontearpodcasts.com/</a>) Edited by Nathan Copelin Music by David Cantello