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Hank Shaw

56 Podcast Episodes

Latest 25 Jan 2022 | Updated Daily

Weekly hand curated podcast episodes for learning

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Ep 66: The Art of Preparing Fish, with Hank Shaw

Fish Untamed

Hank Shaw is a cook, author, and procurer of wild and whole foods. He has written several wild game cookbooks, including Buck, Buck, Moose; Pheasant, Quail, Cottontail; Duck, Duck, Goose; and his newest called Hook, Line, and Supper. In this episode, Hank walks me through the entire process of eating your catch, from care in the field, to gutting and filleting, and finally cooking. We end with a super simple recipe for pan-fried whole trout that even the most novice cook can tackle. Hank’s Books Website: Hunter, Angler, Gardener, Cook Instagram: @huntgathercook

1hr 1min

6 Jan 2022

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How To Master Recipes for Everything You Catch With Hank Shaw

Alabama Saltwater Fishing Report

In this special Thanksgiving episode, Joe Baya and Butch Thierry talk with author and James Beard Award-winning chef Hank Shaw. With experiences from around the world as a hunter, angler, gardener, forager, and even commercial fisherman, being a cook is the glue that has bound it all together for Hank Shaw. Hank shares his fish and seafood cooking skills and some crucial lessons on handling, preparing, and ultimately serving your best catch on the Gulf of Mexico and inland waters. Happy Thanksgiving, and enjoy this delicious show! Hook Line and Supper by Hank Shaw One great Christmas gift and quite possibly the only fish and seafood cookbook you'll ever need - BUY HERE This Report is Presented By: Angelo DePaola - The Coastal Connection - eXp Realty Please subscribe, rate, and review wherever you listen to your favorite podcasts and if you'd like us to email you the podcast, just head over to greatdaysoutdoors.com/asfr, and we'll send you the new show each week. Check Out The Best Regional Fishing Tournaments on Fishing Chaos Check Out The NEWEST WAY To Get Your Fishing Reports: TEXT "fishing" to 314-665-1767 Keep Whackin'em! This has been a special presentation of the Great Outdoors Podcast Network. Edited and produced by Johnny Gwin and Deep Fried Studios //////////// Sponsors: Buck's Island Marina MB Ranch King Blinds Test Calibration Photonis SunSouth Dixie Supply & Baker Metal Works CCA Alabama Angelo Depaola EXP Realty "The Coastal Connection" KillerDock Fishbites National Land Realty- Gulf Coast Office Hilton’s Offshore Charts Great Days Outdoors Foster Contracting

1hr 10mins

23 Nov 2021

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Wild Game Cooking With Hank Shaw

NDOW presents the Nevada Wild Podcast

In this week's Nevada Wild, Ashley Sanchez, Aaron Keller and Bobby Jones are joined by writer, angler, cook, forager, among many other titles, Hank Shaw! For more than a year NDOW has shared Hanks's recipes on social media for Wild Food Friday. Hank, who has five published cookbooks, manages the popular Hunter Angler Gardner Cook website, and hosts the Hunt Gather Talk Podcast, explains how he first started with wild game cooking, tells us about his cookbooks, gives great insight to help you become a great wild game cook, and more!Learn more about Hank and find his recipes and cookbooks here: https://honest-food.net/

29mins

5 Nov 2021

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Ep 216 - Hank Shaw: Hunt, Gather, Cook

The Wild Initiative

Hank Shaw, wild game chef and author of Hunt, Gather, Cook, Buck, Buck, Moose and more, joins Sam on The Wild Initiative to talk wild game cooking. Hank and Sam find some common ground when they talk about living in California and growing up fishing. They discuss different ways they cook wild game, misconceptions about older animals vs younger animals and even game that most wouldn’t consider eating. A good point Hank points out is most people are “cooking the tender parts too much and the tough parts too little” which can result in a dislike towards certain meat/game. Hank goes over the proper dry-aging process, creating master stock, what hot boning is, and many more tidbits to getting tender, tasty meat. It doesn’t matter how you eat your animal, it matters that you eat your animal. See more on the show notes page at thewildinitiative.com/216 . Learn more about your ad choices. Visit megaphone.fm/adchoices

1hr 38mins

3 Nov 2021

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Episode #3 - Hank Shaw

From the Back Burner Podcast

This week on From the Back Burner, Johnathan O'Dell sits down with wild game chef, author of the cookbooks Hunt, Gather, Cook; Duck, Duck, Goose; Buck, Buck, Moose; and Pheasant, Quail, Cottontail; including his latest Hook, Line, And Supper, and old friend Hank Shaw. He is a James Beard Award-winning author and chef and focuses his energies on wild foods: Foraging, fishing, hunting. If it's wild game, fish, or edible wild plants and mushrooms, Hank has a take on it. We talk fish cuts, how many fish species Hank has eaten, the food Hank hates with the heat of 1,000 suns, and much much more. Enjoy our latest conversation, coming at you From the Back Burner.

1hr 25mins

29 Sep 2021

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63: Hank Shaw Shares How to Field Dress & Prepare Wild Game

Gearbox Talk

So you dropped a game animal (deer, elk, moose, etc.) now what? There are a million ways to screw up your wild game in the field and Hank Shaw came to Gearbox talk to explain not only how to handle wild game meat in the field, but also how to handle at home. Hank Shaw shares the knives you need for field dressing and butchering, saving meat from a gut shot animal, butcher paper vs. vacuum seal, and finally how to properly thaw your meat—which we could all learn a thing or two on.Hank Shaw is a James Beard Award-winning author and chef and he focuses all of his energies on wild foods: Foraging, fishing, hunting. Hank writes cookbooks and he even does a podcast, too. If it’s wild game, fish or edible wild plants and mushrooms, Hank Shaw is your guy.Gearbox Talk is brought to you by GoWildDownload GoWild today. Join a community of shooters, hunters, anglers and outdoor enthusiasts.http://bit.ly/DownloadGoWildNowGear Mentioned:Books Buck Buck Moose - Hank Shaw https://amzn.to/3hDUAdhDuck Duck Goose - Hank Shaw https://amzn.to/2U9pxNoHook Line and Supper - Hank Shaw https://amzn.to/3ejrRrRPheasant Quail Cottontail - Hank Shaw https://amzn.to/3kiXSV2Afield - Jesse Griffith  https://amzn.to/3B1QT8CGear Outdoor Edge Razor https://timetogowild.com/gearbox/products/cabelas-1995661-outdoor-edge-outdoor-edge-razorCabela's Deluxe 12' Vacuum Sealer https://timetogowild.com/gearbox/products/cabelas-2913978-cabelas-cabelas-deluxe-12-vacuum-sealerCabela's Vacuum Sealer Replacement Bags https://timetogowild.com/gearbox/products/cabelas-3603273-cabelas-cabelas-vacuum-sealer-replacement-bagsShow Notes:- https://honest-food.net/Tag Brad Luttrell in a Podcast log on GoWild and he might pick you to send you a free Hank Shaw cookbook.

27mins

14 Jul 2021

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Fan Outdoors: Denny Fletcher, Hank Shaw

FAN Outdoors

Billy is live from the cabin and Bob is in studio. Denny Fletcher joins the cabin cast to talk live bait farming, and Hank Shaw talks about his new cook book and his cooking tips for fish and game.

1hr 25mins

9 Jul 2021

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EP 161: If You Hook 'Em, You Cook 'Em - with Hank Shaw

Hunt Talk Radio

In this Episode (161) of Leupold's Hunt Talk Radio, Hank Shaw returns to share his ideas on cooking, fish, and fishing.  He talks about his new book, his fishing childhood, regional biases against great tasting fish, how all fish are edible, bad fish come from poor prep, pressure bleeding you catch, fish cooking simplicity, beer batter, traditional fish recipes, and a net full of great ideas that will change your thoughts about Hookin' and Cookin'.

1hr 53mins

25 Jun 2021

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Hank Shaw

Eating Alabama Podcast

This episode of Eating Alabama is brought to you by Tasting TBL. You can find them at www.tastingtbl.com for more information and to purchase tickets for upcoming Supper Club Dinners.  You can find Hank on Instagram @huntgathercook and his website www.honest-food.net. You can pick up his latest cookbook Hook, Line, and Supper by going to this Amazon link Hook,Line,and Supper. Music by Suaze - You can hear more from him on iTunes and www.suaze.soundcloud.com. Follow us on Facebook and Instagram at Eating Alabama.  You can also find us at www.eatingalabama.net. Contact me by email at Nick@eatingalabama.net. 

1hr 20mins

23 Jun 2021

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Wild Game Chef, Author And Outdoorsman Hank Shaw

BHA Podcast & Blast with Hal Herring

Join Hal as he sits down with renowned chef, author and outdoorsman Hank Shaw as they discuss hunting, fishing, foraging and preparing the wildest of wild game. 

1hr 15mins

22 Jun 2021

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