This episode features Ehlers Estate Winemaker, Laura Diaz Munoz. Laura and I talk about her winemaking roots in Spain, her work around the globe, the singular focus of estate winemaking, organic farming, and growing the Bordelais varietals up-valley in Napa. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Ehlers Estate - Napa, CA Terrratorium Wines Send me an email if you want to join the Zoom meeting about building Terratorium on 4/16/2021 firstname.lastname@example.org This podcast is brought to you by Bucher Vaslin North America. At Bucher Vaslin North America, we offer the highest quality equipment and winemaking supplies to assist you throughout your entire process. Bucher Vaslin North America is the exclusive supplier of Bucher Vaslin and Sutter Presses, Delta Reception Equipment, Cazaux Pumps, Costral Bottling Lines, Lamothe-Abiet Winemaking Products and ALIEN Robotic Optical Sorter. Our service team and technicians are professionally trained and certified to provide you parts, maintenance, and field service support throughout the year. Your success is our priority! For more information and to contact us please visit www.bvnorthamerica.com/contact. Interested in reducing SO2 usage? Excellence B-nature is a great solution and alternative to SO2 to protect your grapes and juices from microbial contamination. B-Nature is a non-Saccharomyces, non-fermenting, pure Metschnikovia pulcherrima yeast species that helps to control microbial development. It protects grapes from spoilage microbes and prevents VA, ethyl acetate, the production of volatile phenols, it also prevents the depletion of nutrients thus improving Saccharomyces dominance, health, and fermentation capacity. To use B-Nature Sprinkle directly on grapes at 30 g/ton as soon as possible after picking In the harvest truck, before transportation During tank filling, before maceration, or cold settling During juice lees maceration Works for Sparkling, whites, roses, and reds B-Nature is produced by Lamothe-Abiet and distributed by Bucher Vaslin North America. For more info, www.bvnorthamerica.com/lamothe Questions? Comments? Let me know what you think: email@example.com if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal links at the bottom of the Inside Winemaking homepage. Every small donation is helpful. The Inside Winemaking Podcast on iTunes And Stitcher Radio Too
The story of Ehlers Estate is one of passion, patience, and hard work, intertwined like the tendrils of robust vines that have been part of the landscape here since the mid-1800s. It was the lure of winemaking that tempted Bernard Ehlers to buy a small, dying vineyard in the late 1800s and embark on a quest to create the winery that continues to bear his name. He replanted his newly-acquired 10-acre vineyard, established the olive grove that still thrives today and in 1886 completed construction of the stone barn that is now our beautiful winery building. His original Bale Mill Winery continued to operate long after his death, run by his wife until the 1920s and then by successive new owners who took advantage of its prime location and unique terroir.A century later, another husband and wife team discovered the lure of this idyllic spot in the heart of the Napa Valley. French entrepreneurs and philanthropists Jean and Sylviane Leducq saw the potential for this region to produce wines with the power, balance and structure of the finest Bordeaux bottlings they knew and loved. Over several decades they patiently built a contiguous wine estate – common for French chateaux but increasingly rare in California.With the help of renowned enologist, Jacques Boissenot, they gradually acquired individual local vineyards as they came up for sale and replanted with the most suitable clones and rootstock. By the turn of the century they had created the 42-acre estate we farm today, with Bernard Ehlers’ original stone barn and vineyard at its heart and the Ehlers name once again poised to grace wine labels. The 21st century began with the release of the very first vintage from the Leducqs' new Ehlers Estate.
Interview with Laura Diaz de Arce, Author of Monstrosity
Laura Diaz de Arce and I talk about language-blending literature, space colonialism, and her genre-bending short story collection Monstrosity. Note that the second half of this episode contains spoilers for the story "Plum Moon" from this collection -- the other 11 stories are unspoiled. Find Laura on Twitter @QuetaAuthor. Support Laura on Patreon at https://www.patreon.com/QuetaAuthor
On the road episode — Laura Diaz Munoz is called the queen of Napa Valley’s Sauvignon Blanc, but she’s much more at Ehlers Estate
The Vine Guy
Madrid native Laura Diaz Munoz learned her craft in Spain but honed her skills at one of the most prestigious wineries in Napa Valley before being tagged as the head winemaker at Ehlers Estate, on the border between St. Helena and Calistoga. There, she is making remarkable red wines and stellar sauvignon blancs. Wines tasted in this episode: 2018 Ehlers Estate Sauvignon Blanc, St. Helena, Napa Valley 2017 Ehlers Estate Cabernet Franc, St. Helena, Napa Valley
Radio Host Lady Laura Diaz: How to Be Seen and Heard
The Host of "Mix Morning Show with Laura Diaz", Laura is the definition of hard work, grit, and hustle. A former news anchor and reporter, Laura shares with us her story, including what it means to hustle and how she’s dealt with the haters especially when it came to her race and ethnicity. Laura is an alum of UCF and UF College of Journalism and Communication. Key Questions answered by Laura Diaz: How to be a TV anchor What is the definition of “hustle”? How to be seen and noticed How she became a on-air radio personality How Face of a Feminist began Laura discusses: What it takes to be successful Swallowing your pride Dealing with alcohol and drugs Realizing when it’s time to move on Dealing with haters especially around race Memorable quotes: "You have to hustle harder than everyone around you" "You have to take giant risks if you’re expecting to be any kind of success" Click here to subscribe via RSS feed (non-iTunes feed): https://funnybrowngirl.libsyn.com/rss Announcements If you’re looking for a community of supportive creatives to elevate your journey to the next level, join me here: http://funnybrowngirl.com/subscribe Social Media Info Laura Diaz Website: https://www.lauraslistpodcast.com/ Laura Diaz Facebook accounts: https://www.facebook.com/ladylauradiaz/ Connect on Instagram: Laura Diaz - @ladylauradiaz FunnyBrownGirl – @funnybrowngirl Connect on Twitter: Lady Laura Diaz - @ladylauradiaz FunnyBrownGirl – @funnybrowngirl #CreativeBreakthrough #CreativeBT
Today's friend of the show is Laura Diaz. She is a radio personality on XL 106.7 in Orlando and host of the Face Of A Feminist Podcast! SH*T YOU SHOULD KNOW Girls with knives planned to kill Central Florida classmates! --What is this even real?? FAMILY MATTERS Being Hispanic and having to pretend like abuse was normal or pretending it wasn't happening. Relationship issues with your parents How did you go from not wanting kids or marriage to being married with TWO kids? How do you try to break your generational curse? UNSOLICITED ADVICE Single mom, works from home, has no help with a toddler! What to do? Woman dislikes men from her culture. Is she wrong? SH*T TAAALK “I GOT 99 PROBLEMS BUT HAMILTON AINT 1!” – ANDREW GILLUM FOLLOW US: @carlawilmaris @shitim30podcast @ladylauradiaz @faceofafeminist
005 Building a Boutique Branding Agency with Laura Diaz
Marketing Personalities Podcast
In this episode of the Marketing in Yoga Pants Podcast, Brit interviews Laura Diaz, founder of KissMeCreative. Laura is a passionate branding expert, building her boutique branding agency, her team, and her profits, all while taking great care of her current clients. Learn how she left her corporate gig for something she loves and how she's earned her success intentionally over the past few years.