Episode 175: Nick McCormick of Caja Popcorn - Atlanta, GA. Chef Driven Popcorn Explosion. Food Entrepreneur with a Lean Production Mindset. Motivated By Vision (Literally). Involving the Community.
JUSTIN AND THE [FOOD] ENTREPRENEURS Podcast
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro) Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: email@example.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.
How Atlanta Born CaJa Popcorn Continues to Bootstrap Its Way to Success – Nick McCormick, Owner
Atlanta Small Business Network
As Atlanta’s food scene blossoms with help from the BeltLine, Ponce City Market, and other exciting city attractions, a diverse group of chefs have come up with innovative concepts in order to cook on their own terms. One of these chefs turned entrepreneurs is Nick McCormick, the Chef and Owner of CaJa Popcorn, a gourmet popcorn company based right here in Atlanta.https://www.myasbn.com/small-business/entrepreneurship/caja-popcorn-continues-bootstrap-way-success-nick-mccormick-owner/