Roti King's guest appearances

Roti King

The olive magazine podcast

Set Meals

Alison Roman

Neil Campbell

Vegan Bakes

Deliciously Stella

Gaz Oakley

Ana Ortiz

Rachel Khoo

Alice Levine

Laura Jackson

Magnus Nilsson

Dominique Ansel

Tom Hunt

Tim Anderson

Melton Mowbray

John Gregory-Smith

OwlTail

An understated hidden gem shines as episode 4 of Set Meals sees Samuel Ashton and Taylor Fawcett discover the delights of Euston's own Roti King, as well as dipping their forks into taco street parties, a Game of Thrones #sponcon vs. #notsponcon debate, and eating like Freddie Mercury.   Get in touch with us on Instagram and Twitter @setmealspodcast and let us know where you've been eating and what thoughts are on the tip of your tongue!   See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

An understated hidden gem shines as episode 4 of Set Meals sees Samuel Ashton and Taylor Fawcett discover the delights of Euston's own Roti King, as well as dipping their forks into taco street parties, a Game of Thrones #sponcon vs. #notsponcon debate, and eating like Freddie Mercury. Get in touch with us on Instagram and Twitter @setmealspodcast and let us know where you've been eating and what thoughts are on the tip of your tongue!   See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Roti, Starbucks, Frito Pie: Streetside tacos, debatable #sponcon and Roti King

On this week’s podcast digital editor Alex heads to restaurant and bakery Jolene to chat about how the team uses British and French grains to create unique bakes, plus we get a tour of their bakery and tiny mill, then later editorial assistant Ellie chats to Sugen Gopal about his cult restaurant Roti King and how he took inspiration from his Malaysian roots to set up new restaurant Gopal’s Corner.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast digital editor Alex heads to restaurant and bakery Jolene to chat about how the team uses British and French grains to create unique bakes, plus we get a tour of their bakery and tiny mill, then later editorial assistant Ellie chats to Sugen Gopal about his cult restaurant Roti King and how he took inspiration from his Malaysian roots to set up new restaurant Gopal’s Corner.  Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

ep 141 - How to use grains as a star ingredient and meet the Roti King