George Peppou's guest appearances

George Peppou

TWISTA - This Week in Startups Australia

My Food Job Rocks!

Humans of Purpose

Future Cubed

Disruptors for GOOD | Social Entrepreneurs and Social Enterprises

The Sachin and Adam Show

Open the Pod Bay Doors

Science meets VC

Square Peg Founder Stories

Brave New Meat

Delving Deeper

Startup Victoria

Michael Biercuk

Tim Parsons

Emma Weston

Tim Noakesmith

Jason Calacanis

Paul Shapiro

Rick Baker

Andrew Davies

Chris Mills

Mick Liubinskas

Rebecca Wilson

Chris Bryant

Matthew Taylor

Andrew Davis

OwlTail

Todays episode was with Vow co-founder George Peppou. Vow is a cellular based meat company that has taken Australia by storm in the past few years.    They’re trying to reinvent the food system by creating meat that is grown in labs.   Recently they raised one of Australia’s largest Series A investment rounds at $73.5 million.   In todays episode we talk about George’s story, how he started vow and lessons from the whole process.

Todays episode was with Vow co-founder George Peppou. Vow is a cellular based meat company that has taken Australia by storm in the past few years.    They’re trying to reinvent the food system by creating meat that is grown in labs.   Recently they raised one of Australia’s largest Series A investment rounds at $73.5 million.   In todays episode we talk about George’s story, how he started vow and lessons from the whole process.

Building a New Food System with Vow Co-founder George Peppou

Joining us for Episode 148 is the fascinating George Peppou, Founder and CEO of Vow Food, a cultivated meat company, founded and operated in Sydney. Vow is made up of a multidisciplinary team of scientists, technologists and designers, working together in the relentless pursuit of better food.By making meat with animal cells, and not the animals themselves, Vow is creating the world's most tantalising and unique culinary experiences without compromising on ethics or our planet along the way. Ian and George dive into George's career path so far, from studying Biochemistry and Immunobiology at Sydney University to Founder and CEO of Vow Food. Tune in to hear more on:  The effects of the meat industry and food production on the Global greenhouse gas emissions  How Vow as a product is produced and when it will first go to market The investment and growth stages of Vow  Georges business and personal challenges  Quick fire round:  Book: Trillion Dollar Coach: The Leadership Handbook of Silicon Valley's Bill Campbell, By: Eric Schmidt, Jonathan Rosenberg, Alan Eagle Podcast: Lex Fridman and The Constant News Source: ABC/AFR for local news and The Atlantic App: Vimcal - Lightning-fast calendar for remote work Tech CEO: Elon Musk TV Show: Jerrfey Dahmer on Netflix Ted Talk: Woodwork and a mindfulness practice.  George is a member of Summit Community at Innovation Bay.  You can find more at VowFood.com, Twitter or Linkedin. Vow Food is hiring so be sure to keep an eye out on their careers page. See omnystudio.com/listener for privacy information.

Joining us for Episode 148 is the fascinating George Peppou, Founder and CEO of Vow Food, a cultivated meat company, founded and operated in Sydney. Vow is made up of a multidisciplinary team of scientists, technologists and designers, working together in the relentless pursuit of better food. By making meat with animal cells, and not the animals themselves, Vow is creating the world's most tantalising and unique culinary experiences without compromising on ethics or our planet along the way.  Ian and George dive into George's career path so far, from studying Biochemistry and Immunobiology at Sydney University to Founder and CEO of Vow Food. Tune in to hear more on: <ul> <li>The effects of the meat industry and food production on the Global greenhouse gas emissions </li> <li>How Vow as a product is produced and when it will first go to market</li> <li>The investment and growth stages of Vow </li> <li>Georges business and personal challenges</li> </ul> Quick fire round: <ul> <li>Book: Trillion Dollar Coach: The Leadership Handbook of Silicon Valley's Bill Campbell, By: Eric Schmidt, Jonathan Rosenberg, Alan Eagle</li> <li>Podcast: Lex Fridman and The Constant</li> <li>News Source: ABC/AFR for local news and The Atlantic</li> <li>App: Vimcal - Lightning-fast calendar for remote work</li> <li>Tech CEO: Elon Musk</li> <li>TV Show: Jerrfey Dahmer on Netflix</li> <li>Ted Talk: Woodwork and a mindfulness practice.</li> </ul> <a href="https://www.linkedin.com/in/peppou/" rel="nofollow" target="_blank">George</a> is a member of Summit Community at Innovation Bay.  You can find more at <a href="https://www.vowfood.com/" rel="nofollow" target="_blank">VowFood.com</a>, <a href="https://twitter.com/itsjustvow" rel="nofollow" target="_blank">Twitter</a> or <a href="https://www.linkedin.com/company/itsjustvow/" rel="nofollow" target="_blank">Linkedin</a>. Vow Food is hiring so be sure to keep an eye out on their careers page. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

E148 - George Peppou, Founder and CEO of Vow Food

George Peppou, the CEO and cofounder of Vow Food is extremely funny, quirky, and extremely knowledgable. He talks fast but really knows his stuff. Vow’s approach to Cultured meat is a lot different than what you’ve heard. I’m sure you’ve heard the story of a well-funded cultured meat startup, which talks about their black box technology and replicating a chicken nugget. Vow’s approach is to really sell cultivated meat as a new, unique type of product that’s never been eaten before. You’ll hear them talk about Morsel, their first product. I don’t do a good job explaining it, but the way George does it, well, it gets the gears turning. Have to thank my friend and genius inventor Mike Manion for helping me hunt down George! George was Mike’s first employee and when I was telling Mike I was going to Sydney, he connected me with George. George’s story is inspiring and an entrepreneur’s underdog tale in that creating an innovative company isn’t just about the product you produce, but the people you surround yourself with and the tenacity to get stuff done with the resources that you have.   Shownotes: http://myfoodjobrocks.com/250George

George Peppou, the CEO and cofounder of <a href="https://www.vowfood.com/" rel="nofollow" target="_blank">Vow Food</a> is extremely funny, quirky, and extremely knowledgable. He talks fast but really knows his stuff. Vow’s approach to <a href="https://myfoodjobrocks.com/state-of-play-cultivated-meat/" rel="nofollow" target="_blank">Cultured meat i</a>s a lot different than what you’ve heard. I’m sure you’ve heard the story of a well-funded cultured meat startup, which talks about their black box technology and replicating a chicken nugget. Vow’s approach is to really sell cultivated meat as a new, unique type of product that’s never been eaten before. You’ll hear them talk about Morsel, their first product. I don’t do a good job explaining it, but the way George does it, well, it gets the gears turning. Have to thank my friend and genius inventor Mike Manion for helping me hunt down George! George was Mike’s first employee and when I was telling Mike I was going to Sydney, he connected me with George. George’s story is inspiring and an entrepreneur’s underdog tale in that creating an innovative company isn’t just about the product you produce, but the people you surround yourself with and the tenacity to get stuff done with the resources that you have. Shownotes: <a href="http://myfoodjobrocks.com/250George" rel="nofollow" target="_blank">http://myfoodjobrocks.com/250George</a>

Ep. 250 - [Australia] A New Type of Meat with George Peppou, CEO and Founder of Vow Foods

Could we reduce the environmental costs of eating meat? Could we make it cheaper, or healthier? Would you do it by feeding livestock differently, or through different farming practices?  George Peppou asks; "why not start from scratch?"  Vow is a Sydney-based startup that grows real meat, from animal cells, in a lab. They're not just sticking to beef, either. They have their own bio-bank, brimming with all sorts of species that just might taste better than what we normally eat.  Join us as George talks us through the problems with the current food production system, how Vow does things better, whether vegans could one day eat meat, and how to make strawberries fizzy.   Check out Vow below Vow (vowfood.com) Vow (@itsjustvow) / Twitter

Could we reduce the environmental costs of eating meat? Could we make it cheaper, or healthier? Would you do it by feeding livestock differently, or through different farming practices? George Peppou asks; "why not start from scratch?" Vow is a Sydney-based startup that grows real meat, from animal cells, in a lab. They're not just sticking to beef, either. They have their own bio-bank, brimming with all sorts of species that just might taste better than what we normally eat. Join us as George talks us through the problems with the current food production system, how Vow does things better, whether vegans could one day eat meat, and how to make strawberries fizzy. Check out Vow below <a href="https://www.vowfood.com/" rel="nofollow" target="_blank">Vow (vowfood.com)</a> <a href="https://twitter.com/itsjustvow" rel="nofollow" target="_blank">Vow (@itsjustvow) / Twitter</a>

Reinventing meat with George Peppou

George PeppouGeorge is the Founder &amp; CEO of Vow. Vow is a collective of innovators, engineers, scientists, artists and foodies working to improve the quality of life for people, animals and planetary health, by reinventing food from the ground up.Our SponsorsWe are proudly sponsored by Neon Treehouse, the best digital agency on the planet earth. Get your free 1-hour digital strategy consultation with full notes (valued at $300), just email josh@neontreehouse.com and pop Humans of Purpose in the subject line.Delicious and healthy soda Kreol is the official drink of Humans of Purpose. Get your 15% discount on any order at their website today, by just entering discount code humansofpurpose on checkout.Promotional PackagesOur promotional packages enable us to amplify purpose-driven and socially impactful organisations and enables you to reach our global listener audience comprising over 10,000 episode listens per month and our growing social media community. This is your chance to connect with our wonderful socially conscious audience of whom 70% are 25-44 years old and 70% are senior professionals in their field. We offer up to 10 opportunities per year for values aligned organisations to do so, with just a few opportunities left for 2022. Join the great folks at Creative Natives, Strategic Grants, SAMSN and more to book your 2022 Humans of Purpose promotional package. Click here to learn more about collaborating on a custom campaign package that will get you the results you seek and pop us a note at hello@humansofpurpose.com.HoP MembershipWelcome to our 30% off winter sale! Until the end of August you can sign up as a monthly or annual Humans of Purpose member like our rock star supporters Andrew 1, Andrew 2, Chris, Nikki, Margaret, Ben and Misha at a significant discount. You'll get the following awesome perks in return each and every week:Early access to all episodesAdvertising-free all episodesFull transcripts of all episodes5 Key Insights from all episodesAudio notes on all episodesBrokered intros to all podcast guestsHelp us ensure the sustainability of Humans of Purpose. Sign up here via our new member platform, Supercast. Hosted on Acast. See acast.com/privacy for more information.

George PeppouGeorge is the Founder &amp; CEO of <a href="https://www.vowfood.com/" rel="noopener noreferrer nofollow" target="_blank">Vow</a>. Vow is a collective of innovators, engineers, scientists, artists and foodies working to improve the quality of life for people, animals and planetary health, by reinventing food from the ground up.Our SponsorsWe are proudly sponsored by <a href="https://neontreehouse.com/" rel="noopener noreferrer nofollow" target="_blank">Neon Treehouse</a>, the best digital agency on the planet earth. Get your free 1-hour digital strategy consultation with full notes (valued at $300), just email josh@neontreehouse.com and pop Humans of Purpose in the subject line.Delicious and healthy soda <a href="https://open.acast.com/shows/5ef3e35c9c1fb827959c6fea/episodes/kreol.com.au" rel="noopener noreferrer nofollow" target="_blank">Kreol</a> is the official drink of Humans of Purpose. Get your 15% discount on any order at their website today, by just entering discount code humansofpurpose on checkout.Promotional PackagesOur promotional packages enable us to amplify purpose-driven and socially impactful organisations and enables you to reach our global listener audience comprising over 10,000 episode listens per month and our growing social media community. This is your chance to connect with our wonderful socially conscious audience of whom 70% are 25-44 years old and 70% are senior professionals in their field. We offer up to 10 opportunities per year for values aligned organisations to do so, with just a few opportunities left for 2022. Join the great folks at Creative Natives, Strategic Grants, SAMSN and more to book your 2022 Humans of Purpose promotional package. <a href="https://www.youtube.com/watch?v=YVKWjCfAgFA" rel="noopener noreferrer nofollow" target="_blank">Click here</a> to learn more about collaborating on a custom campaign package that will get you the results you seek and pop us a note at <a href="mailto:hello@humansofpurpose.com" rel="noopener noreferrer">hello@humansofpurpose.com</a>.HoP MembershipWelcome to our 30% off winter sale! Until the end of August you can sign up as a monthly or annual Humans of Purpose member like our rock star supporters Andrew 1, Andrew 2, Chris, Nikki, Margaret, Ben and Misha at a significant discount. You'll get the following awesome perks in return each and every week: <ul><li>Early access to all episodes</li><li>Advertising-free all episodes</li><li>Full transcripts of all episodes</li><li>5 Key Insights from all episodes</li><li>Audio notes on all episodes</li><li>Brokered intros to all podcast guests</li></ul> Help us ensure the sustainability of Humans of Purpose. <a href="https://humansofpurpose.supercast.com/" rel="noopener noreferrer nofollow" target="_blank">Sign up here</a> via our new member platform, Supercast. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

246 George Peppou: Vow Food

George Peppou knew nothing about biotech when he co-founded VOW; he's now well on his way to vat-growing meats that could feed billions around the world. Is biotech fundamentally different - and how has VOW used the best bits of tech startups to accelerate their growth?Big thanks to our sponsors:Odoo - The office stack that scales with your startup - https://odoo.com/twistaUserTesting - Find out how your users really use your products - https://usertesting.com/twistaSquarespace - Web hosting for everyone made easy - https://squarespace.com/twista

George Peppou knew nothing about biotech when he co-founded VOW; he's now well on his way to vat-growing meats that could feed billions around the world. Is biotech fundamentally different - and how has VOW used the best bits of tech startups to accelerate their growth? Big thanks to our sponsors: Odoo - The office stack that scales with your startup - <a href="https://odoo.com/twista" rel="nofollow" target="_blank">https://odoo.com/twista</a> UserTesting - Find out how your users really use your products - <a href="https://usertesting.com/twista" rel="nofollow" target="_blank">https://usertesting.com/twista</a> Squarespace - Web hosting for everyone made easy - <a href="https://squarespace.com/twista" rel="nofollow" target="_blank">https://squarespace.com/twista</a>

Series 9 Episode 6 - VOW's George Peppou

Vow envisions a world where food is completely abstracted away from any animal species. To this end they have 11 different species cell lines…..with more on the way. In this episode I speak with George and Tim, the founders, about how they met each other and came up with the idea for such a unique vision of our food future.Vow is Hiring!Tim's Ted TalkVow's Website (sadly Vow.com is taken by a dating website, more on that in the episode!)

Vow envisions a world where food is completely abstracted away from any animal species. To this end they have 11 different species cell lines…..with more on the way. In this episode I speak with George and Tim, the founders, about how they met each other and came up with the idea for such a unique vision of our food future. Vow is <a href="https://www.vowfood.com/careers" rel="nofollow" target="_blank">Hiring!</a> Tim's <a href="https://youtu.be/D1BR35RMAFg" rel="nofollow" target="_blank">Ted Talk</a> Vow's <a href="https://www.vowfood.com/" rel="nofollow" target="_blank">Website</a> (sadly <a href="http://Vow.com" rel="nofollow" target="_blank">Vow.com</a> is taken by a dating website, more on that in the episode!)

Vow - George Peppou and Tim Noakesmith, Co-founders

On today’s episode, we hear from George Peppou and Tim Noakesmith, the co-founders, and CEO &amp; CCO at Vow. In 2019 Vow became the world’s first company to make a food product from the cells of an undomesticated animal, in the form of a Kangaroo Dumpling. Yes just the cells, meaning no animals were harmed to create that new form of sustainable food – cultured meat. Listen in to hear George and Tim share their views on food, how they met, the journey they took to start Vow, and the exciting future their company promises.Learn more about Vow at https://www.vowfood.com/

On today’s episode, we hear from George Peppou and Tim Noakesmith, the co-founders, and CEO &amp; CCO at Vow. In 2019 Vow became the world’s first company to make a food product from the cells of an undomesticated animal, in the form of a Kangaroo Dumpling. Yes just the cells, meaning no animals were harmed to create that new form of sustainable food – cultured meat. Listen in to hear George and Tim share their views on food, how they met, the journey they took to start Vow, and the exciting future their company promises. Learn more about Vow at <a href="https://www.vowfood.com/" rel="nofollow" target="_blank">https://www.vowfood.com/</a>

The future of meat is grown in a lab, with George Peppou and Tim Noakesmith, Vow

Meat George Peppou founder of cultured meat startup VOW, George is creating a new type of lab-grown meat and has successfully cultured and grown pig cells in the lab. As a guy who can make real bacon in a lab George is set to be one of the world most popular people.This episode covers everything you might have wanted to know about alternative proteins, the market, regulatory hurdles and what unique types of meat we might be able to culture that we simply can't get today.My apologies in advance for the sound quality, my mic failed so my voice is a bit quiet but George is loud and clear.

Meat George Peppou founder of cultured meat startup VOW, George is creating a new type of lab-grown meat and has successfully cultured and grown pig cells in the lab. As a guy who can make real bacon in a lab George is set to be one of the world most popular people.This episode covers everything you might have wanted to know about alternative proteins, the market, regulatory hurdles and what unique types of meat we might be able to culture that we simply can't get today.My apologies in advance for the sound quality, my mic failed so my voice is a bit quiet but George is loud and clear.

George Peppou - Cultivating bacon in the lab

A conversation with George Peppou of Cicada Innovations in Sydney, Australia. We talk about Cicada winning the “Top Incubator in the World” award from the International Business Innovation Association and the Future of Food.