Jacques Pépin Podcasts
Jacques Pépin Podcasts
25 of The Best Podcast Episodes for Jacques Pépin. A collection of podcasts episodes with or about Jacques Pépin, often where they are interviewed.
25 of The Best Podcast Episodes for Jacques Pépin. A collection of podcasts episodes with or about Jacques Pépin, often where they are interviewed.
Updated daily with the latest episodes
Tom Segura talks Stok Cold Brew & More, Katie Lee talks Vero Gusto sauces & more & Jacques Pépin
@verogustosauce We get inspired by her excellent recipe ideas using ingredients by #barilla We also chat about her favorite NYC Italian restaurant @emiliosballato & her appreciation for the pastas & chicken parmigiana by @chefanthony_ballatosnyc Lastly, we have the honor to hold food court with The G.O.A.T. & Master Chef/Living Legend @jacquespepinfoundation #jacquepepin has too many honors & awards to list here, but trust us, he's the true #topchef So, we get a preview of 𝗝𝗮𝗰𝗾𝘂𝗲𝘀 𝗣é𝗽𝗶𝗻 𝗤𝘂𝗶𝗰𝗸 & 𝗦𝗶𝗺𝗽𝗹𝗲 available for pre-sale now @amazon ! It is Chef’s 31st cookbook! It covers every course for you to easily create simply wonderful meals with surprisingly little effort! A must have for any home cook or professional chef. Jacques is as sharp as his favorite knives as he schools us on the importance of loving Family, Food & the Good Life...who knows better! We get a nice history of where he started cooking, how he became the first t.v. chef @pbs @pbsfood & how he's currently doing videos to happily guide us with his great team & still creating art at his studio @jacques_pepin_art This Man is Our Spirit Human & Unstoppable Food Force! Thanks to our Producer @paulofcharsky & our own @noainjection
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Ep. 14: Jacques Pépin
Esteemed culinary authority, chef, educator, and television food personality Jacques Pépin joins Daniel for an in-depth look at his fascinating life and unique career. They discuss his childhood and the war years, his stint in Paris, and his move to America in 1959. Also covered is his love for music and the philanthropic work of his foundation.
Jacques Pépin: My life in five dishes
He tells Graihagh Jackson about his precarious childhood dodging bombs in wartime France and the near-fatal car crash that ended his restaurant career, but set him on a path towards celebrity.
Plus, the 84-year-old explains why he’s still sharing his cooking and recipes with the world through the coronavirus lockdown.
Producer: Simon Tulett
Studio Manager: Hal Haines
Let us know what you think about the show - email thefoodchain@bbc.co.uk
(Picture: Jacques Pépin. Credit: Tom Hopkins/BBC)
666: In Jacques Pépin's Kitchen
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-founder and executive director of the Jacques Pépin Foundation, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.
Our great thanks to S.Pellegrino for making these special reports possible.
Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
Jean-Louis Palladin, who came to the United States from France in 1979, was one of the most talented and influential chefs of his generation. From his base in Washington, DC, Palladin, who died much too young in 2001 at age 55, helped forge a network of farmers and purveyors along the Eastern Seaboard, brought an unparalleled artistry and innate gift for improvisation to his cooking, wrote one of the first "coffee table" chef cookbooks, and left his mark on a generation of young Americans, inspiring such then-aspiring chefs as Anthony Bourdain and Thomas Keller.
During a recent tribute dinner at the Watergate Hotel, Andrew sat down with a number of chefs who knew Palladin well: His contemporary and fellow immigrant French chef Jacques Pépin, three chefs who supported him at Jean-Louis at the Watergate--Larbi Dahrouch, Jimmy Sneed, and Jamie Stachowski--and chef of the Watergate's current showcase restaurant Kingbird, Sébastien Giannini.
All of that, plus a bonus conversation with Jacques Pépin about how his hobby of painting parallels his life in the kitchen.
***EPISODE GUIDE***
0:00 - 7:15 - Intro
7:15 - 27:07 Segment 1
27:08 - 30:42 Mid-Show Break/Housekeeping Notes
30:43 - end Segment 2
***LINKS***
Andrew Talks to Chefs official site
Jean-Louis Palladin NY Times obituary
Jean-Louis Palladin's book Cooking with the Seasons
Episode 49: Meet Jacques Pépin
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment.
Photo courtesy Jacques Pépin
Inside Julia's Kitchen is powered by Simplecast.
Jacques Pépin is Back! Roast Chicken, Chocolate Treats & More (Rebroadcast)
We're revisiting a favorite from the archive this week: Food Schmooze® favorite Jacques Pepin returns—this time with granddaughter, Shorey, to share recipes from his new cookbook, A Grandfather’s Lessons. Garlicky roast chicken, sausage and potatoes en papillote (so easy!), and homemade chocolate candies. Plus, Mark Raymond shares a rich $10 red wine made with Carmenere grapes. Faith knows exactly what she wants to pair with it: a creamy mushroom sauce on pasta.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
Chef Jacques Pépin
Jacques Pépin, A Grandfather's Lessons
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.
Today's Episode: Jacques Pépin
- Jacques is the author of A Grandfather's Lessons: In the Kitchen with Shorey, and more than 30 other bestselling cookbooks.
- This Man Will Teach You How to Cook, by Gilad Edelman // Slate
- Jaques Pépin videos from A Grandfather's Lessons // Sur La Table
Bonus SALT + SPINE Features:
- Recipe: Curly Hot Dogs with Relish
- Recipe: Strawberry Shortcake
- Listen: Jacques reads an excerpt from A Grandfather's Lessons
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SALT + SPINE:
Our website is SaltAndSpine.com.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
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