Robyn Eckhardt's guest appearances

Robyn Eckhardt

Cookery by the Book

Live From Jasper's Kitchen Podcast

NorthwestPrime

Hungry for Words

Tasty Pages: A Podcast From Cooking The Books

Pati Jinich

Sam Sifton

Dorie Greenspan

Jamie Purviance

Jessica Merchant

Julia Turshen

Eve O'Sullivan

Rosie Reynolds

Carla Hall

Michael Stern

Matt Wilson

Bobby Stuckey

Jacques Pepin

Jonathan Waxman

Dan Kluger

OwlTail

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Istanbul &amp; Beyond' by Robyn Eckhardt. We also chat about dining with kids, visiting a few classic Chicago food destinations and our newfound love for 'Waffles And Mochi'. There's a special July 4th collection of hot dog puns! You can purchase the book here: https://amzn.to/30g7DYO.--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Istanbul &amp; Beyond' by Robyn Eckhardt. We also chat about dining with kids, visiting a few classic Chicago food destinations and our newfound love for 'Waffles And Mochi'. There's a special July 4th collection of hot dog puns! You can purchase the book here: <a href="https://amzn.to/30g7DYO" rel="nofollow" target="_blank">https://amzn.to/30g7DYO</a>.--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 41 - Istanbul & Beyond by Robyn Eckhardt 

NOVEMBER 25, 2017 The Russell on Main; Robyn Eckhardt, Beyond Istanbul; Jacques Pepin, In the Kitchen with Shorey

NWP welcomes Robyn Eckhardt! Robyn is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in Saveur, the New York Times, Wall Street Journal, CURED, The Economist's monthly magazine 1843, SBS Feast, Afar, Food &amp; Wine, Travel+Leisure and the Chicago Tribune. Since 2005, Robyn has published, with 'Istanbul and Beyond' photographer David Hagerman, the food blog EatingAsia, which focuses on ingredients, food markets, cooks and food artisans, and culinary cultures in Turkey, south east Asia and beyond. In 2014 and 2016 EatingAsia was named Editor's Choice, Culinary Travel in the Saveur Food Blog Awards. EatingAsia has been featured and/or cited for excellence by the New York Times, BBC, Food 52, Australian Gourmet Traveller, The Guardian, The Splendid Table, CNN, and other media.'Istanbul and Beyond' is the result of Robyn's nearly two decades-long passion for Turkey, its food and its people. After her first trip to Turkey in 2008 Robyn studied Turkish at University of California, Berkeley, while returning annually to Turkey to travel. Between 2011 and 2015, as they conducted research for 'Istanbul and Beyond', Robyn and David clocked more than 16 months on the road, covering more than 15,000 miles, in Istanbul and Turkey's eastern half. Several of the regions featured in 'Istanbul and Beyond' are little referenced by food writers outside of Turkey; many recipes in the book have never before been published in English.When not reporting, writing, developing recipes, or simply traveling to eat, Robyn organises food and photography workshops with David in Turkey, Italy, and Asia.

NWP welcomes Robyn Eckhardt! Robyn is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in Saveur, the New York Times, Wall Street Journal, CURED, The Economist's monthly magazine 1843, SBS Feast, Afar, Food &amp; Wine, Travel+Leisure and the Chicago Tribune.  Since 2005, Robyn has published, with 'Istanbul and Beyond' photographer David Hagerman, the food blog EatingAsia, which focuses on ingredients, food markets, cooks and food artisans, and culinary cultures in Turkey, south east Asia and beyond. In 2014 and 2016 EatingAsia was named Editor's Choice, Culinary Travel in the Saveur Food Blog Awards. EatingAsia has been featured and/or cited for excellence by the New York Times, BBC, Food 52, Australian Gourmet Traveller, The Guardian, The Splendid Table, CNN, and other media. 'Istanbul and Beyond' is the result of Robyn's nearly two decades-long passion for Turkey, its food and its people. After her first trip to Turkey in 2008 Robyn studied Turkish at University of California, Berkeley, while returning annually to Turkey to travel. Between 2011 and 2015, as they conducted research for 'Istanbul and Beyond', Robyn and David clocked more than 16 months on the road, covering more than 15,000 miles, in Istanbul and Turkey's eastern half. Several of the regions featured in 'Istanbul and Beyond' are little referenced by food writers outside of Turkey; many recipes in the book have never before been published in English. When not reporting, writing, developing recipes, or simply traveling to eat, Robyn organises food and photography workshops with David in Turkey, Italy, and Asia.

Robyn Eckhardt Explores the Diverse Cuisines of Turkey