Steven Raichlen

The end of summer is just around the corner, and it’s time to fire up the barbeque a few more times before the season is out. We are joined by Steven Raichlen, grill master, Tv host for “Project Fire,” and author of “The Barbecue Bible,” to share secrets of the grill. Got a grilling or BBQ question? Call 1-877-332-8255!And Can you pass the 10-second balance test? Balance training can often be overlooked but according to exercise and sports medicine specialist, Dr. Claudio Gil Araujo, balance training is crucial for healthy aging. Araujo and a Brazillian team did a study in June and found that 20 percent of the 1,700 older adults tested couldn’t balance on one leg for 10 seconds or more. He joins us to talk about this study and give some tips for living a healthier active life as we age.

Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. His 31 books include the international blockbusters The Barbecue Bible and How to Grill (with combined sales of more than 3 million copies), and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing).An award-winning journalist, Raichlen writes regularly for The New York Times. His work has appeared in The Wall Street Journal, Esquire, GQ, and all the major food magazines. In 2015, he was inducted into the Barbecue Hall of Fame.Raichlen is the creator of the Project Smoke and Barbecue Essentials lines of grilling accessories and seasonings. You can now order Steven’s cooked food from www.planetbarbecue.com and have it delivered to your door.ZBiotics Pre-Alcohol ProbioticBreaks down the byproduct of alcohol responsible for rough mornings after drinking.Brand Things I Didn't Learn In SchoolConversations with guests including FBI Director Jim Comey, hedge fund billionaire Ray...Listen on: Apple PodcastsSpotify

Episode 99 features a Barbecue Hall of Fame member and a discussion on essential baseball people who are on the field as the game is played, but are happy to go unnoticed.Steven Raichlen is a prolific James Beard award-winning author.  The majority of his cookbooks are barbecue related, but he also writes books on other cuisines, as well as numerous magazine and newspaper articles as well as a couple of novels.  He thinks of himself as an educator and whether it is through his books, numerous television series, or the in-person courses he runs, he does an excellent job teaching.  He joined us to discuss his latest cookbook, How to Grill Vegetables:  The New Bible for Barbecuing Vegetables Over Live Fire.  With over 30 cookbooks to his name, you might think he has run out of ideas, but you would be wrong.  The recipe/book ideas keep coming and we, the food loving public, are the ultimate winners as we continue learning from all he does.  Enjoy the talk and then buy this book and every other one he has written and bring your food up to the next level or even the level after that.Bill Nowlin is the author or editor of nearly 100 books, many of them Boston Red Sox-related.  We had him on to discuss his baseball book, Working a “Perfect Game”:  Conversations With Umpires   which takes us into the world of the umpires who are often overlooked, but whose contributions are extremely necessary and for which they prefer to stay as anonymous as possible.  The book provides an understanding of the extremely difficult journey they take to try and reach the Major Leagues.  Fans of the game will thoroughly enjoy this conversation and the book.We conclude the show with the beautiful song, "Baseball Always Brings You Home" from the musician, Dave Dresser and the poet, Shel Krakofsky.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show - (516) 855-8214Facebook - baseball and bbqEmail - baseballandbbq@gmail.comTwitter - @baseballandbbqInstagram - baseballandbarbecueYouTube - baseball and bbqWebsite - https//baseballandbbq.weebly.com

Steven Raichlen visits The Grill Coach Team to talk his latest book, How To Grill Vegetables. In this jam packed episode Steven talks smoked avocado guacamole, grilled paneer cheese kabobs, zucchini burnt ends, caveman flat breads and shares 3 essential tips to grilling vegetables outside! Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach! Check out Steven Riachlen at www.barbecuebible.com.Support the show (https://www.patreon.com/thegrillcoach)

Chewing podcast co-host Monica Eng talks about chef Gregory Gourdet, author of “Everyone's Table: Global Recipes for Modern Health.” Then from the live Twitch stream, she and co-host Louisa Chu talk to barbecue guru Steven Raichlen about his new book “How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire.” Then Monica dares Louisa to eat giardiniera straight out of the jar, but Will She Eat It?

Multi time James Beard Award winner, multi time Best Selling author Steven Raichlen joins Dane on the Summer Kick Off Special. Hear as Steven shares his new book “How To Grill Vegetables” and talks about ways to enjoy various vegetables in the best way possible by grilling and smoking. Listen as Steven shares extreme ways to “up your grill game”, signature slaws, dips and amazing desserts as only Raichlen can recommend. For more information on the new book, appearances, events and all things Steven Raichlen be sure to check out: https://barbecuebible.com https://serve.castfire.com/audio/3843631/3843631_2021-06-01-193431.64kmono.mp3

Steven Raichlen @sraichlen has done it again. His new book How to Grill Vegetables is sure to be a hit. (Relax folks there are some proteins included also like BACON and Prosciutto among others). Great recipes and lots of pointers. Steven and I @cowcook57 cover a lot of ground in the hour on @BQNation along with lots of grilling tips. FYI this book brings his total tomes to 32+. This is literally hot off the press and straight to your grill!Mentioned in this episode:nullnull

Steven Raichlen, Author of "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat" joins JT in hour 2Mentioned in this episode:nullnull

October 20, 2020 - Hour One)The 3rd Tuesday of the month brings an origin story from one of the most recognizable names in the BBQ industry. Hall of Fame'er, cookbook author and much more, Steven Raichlen. Steven is actually celebrating his 30th wedding anniversary tonight so we did this interview last night and it is GREAT! Steven shared some great background info, including the loss of his mother unexpectedly when he was 17 and how that impacted him going forward. He also talked briefly about winning no less than 5 James Beard awards...and much more!BBQ Central Show Sponsors!The BBQ GuruBig Poppa SmokersButchers BBQGreen Mountain GrillsCookin PelletsFireboardSmithfieldSouthside Market & Barbecue - 10% off with code "bbqcentral"The Pit Barrel CookerPitts & SpittsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Smoke Sheet Newsletter - Sign Up Here

Steven Raichlen, Author of "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat" joins JTMentioned in this episode:nullnull