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Adeena Sussman Podcasts

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10 of The Best Podcast Episodes for Adeena Sussman. A collection of podcasts episodes with or about Adeena Sussman, often where they are interviewed.

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10 of The Best Podcast Episodes for Adeena Sussman. A collection of podcasts episodes with or about Adeena Sussman, often where they are interviewed.

Updated daily with the latest episodes

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Episode 4 - Sababa by Adeena Sussman

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Hello and welcome to the another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Sababa' by Adeena Sussman. You can purchase this book here: https://amzn.to/319ESye

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Sep 11 2020 · 35mins
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Have a 'Sababa' Passover with Adeena Sussman, and a new Koren Book of Exodus

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It's almost Passover and there are no eggs to be had in Israel, so host Amanda Borschel-Dan speaks with star chef Adeena Sussman for some hot takes and easy tips on how to feed the kids.

Next, to help spice up the Haggadah portion of the festive meal, we speak with David Arnovitz, who is the Editor in Chief of the new Exodus volume of the wonderfully illustrated Koren Tanakh of the Land of Israel series. It's a must for all Jewish book shelves.

Arnovitz discusses the tensions of being a Jewish publishing house, which adheres to an Orthodox religious perspective, yet brings to life the past 200 years of academic research. As he explains, the scientific and archaeological research gives the story of the 10 plagues even deeper meaning.

Image: Adeena Sussman in her Tel Aviv kitchen. (Courtesy of Dan Perez)
Apr 06 2020 · 34mins
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Writing a Cookbook with Adeena Sussman and Raquel Pelzel

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We go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. We start off discussing the beast of a cookbook proposal that happens before you even get a book deal. From there, we break down what goes into a book start to finish, from how many times a recipe is tested to how you think about promotion. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and Raquel covers what it was like making a cannabis cookbook with Bob Marley's daughter. 

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Jan 27 2020 · 41mins
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Adeena Sussman, Sababa

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This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa here.

Special Guest: Adeena Sussman.

Dec 11 2019 · 24mins
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Adeena Sussman — The Flavors of Her Israeli Kitchen

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Adeena Sussman's new cookbook, "Sababa" is a beautiful reflection of her new life in Israel. But what is "Sababa" — and what does the book and its delicious recipes have to say about a transplanted American's experience of a complex country, its food, and its people?

Sound editing by Rex Jannot.

Dec 06 2019 · 46mins
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Episode 115: From Cookbook Co-Author to Israeli Cuisine Authority: Adeena Sussman

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At the moment of "peak Israeli food" in America, host Dana Cowin interviews one of the great American-born experts on the topic, Adeena Sussman. Sussman's just published cookbook includes delicious recipes inspired by the market of beachy, laid-back Tel Aviv. This book is Sussman's 12th and it’s the first one on her own, after co-authoring books with Chrissy Teigen and more. Listen in for a little gossip and a lot of insight into the making of a cookbook author and culinary authority.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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Oct 20 2019 · 43mins
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It’s all Sababa: explore Israeli tastes and flavors with cookbook author Adeena Sussman

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Adeena Sussman grew up in a religious Northern California home where cooking and entertaining were constants. As an adult, she immersed herself in the burgeoning food writing world and realized her calling for co-authoring cookbooks. 11 cookbooks later, including my own The Sprinkles Baking Book, Adeena has launched her first solo cookbook. Inspired by her recent move to Israel, Sababa harnesses Israel’s rich history and melting pot of ethnicities to transport you to the Middle East. Combining the familiar with the exciting, Sababa has taken the culinary world by storm, earning a spot on The New York Times’ Fall’s Best Cookbooks list. Tune in for a sensory-filled chat with Adeena’s mouthwatering descriptions of pita, spices and figs, find out why hummus tastes better in Israel and learn which country makes the best sesame seeds in the world.

Produced by Dear Media

Oct 11 2019 · 36mins
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Adeena Sussman // Sababa

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This week, we're excited to welcome ADEENA SUSSMAN to Salt + Spine, the podcast on stories behind cookbooks.

Adeena is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen and has co-authored or collaborated on a dozen other cookbooks, including Chrissy Teigen's books and The Spinkles Baking Book with Candace Nelson—all New York Times best sellers.

In today's show, we're talking with Adeena about how moving to Tel Aviv and living steps from the historic and bustling Carmel Market influenced her cooking, about the trendiness of Israeli cooking in the U.S., and about how she approaches her work as a cookbook author.

ALSO IN TODAY'S SHOW:

> IN THE KITCHEN: Salt + Spine Kitchen Correspondent Sarah Varney cooks from Sababa with her son Fountain and friends. Tune in to hear them make Cinnamony Smokey Eggplant P'titim.

> FROM THE LIBRARY: Great Jones' Sierra Tishgart joins us to discuss a vintage cookbook from the Great Jones library. Tune in as we explore the 1958 LIFE Picture Cook Book – and get a look inside on the Great Jones Instagram.

Plus: Recipes for Za’atar Roasted Chicken over Sumac Potatoes, Pomegroni, and Chewy Tahini Blondies.

GET THE BOOK: Omnivore Books (signed!) | Amazon

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Oct 01 2019 · 49mins
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Chef David Waltuck and Adeena Sussman

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Chef David Waltuck and wife Karen oversaw New York Times Four Star Chanterelle restaurant which served his special style of nouvelle cuisine for 30 years. As Director of Culinary Programs at Institute of Culinary Education (ICE) David now focuses on teaching, mentoring and curriculum development. Food writer, stylist and recipe developer, Adeena Sussman, has collaborated with the likes of Model Chrissy Tiegen and Food Network's Ellie to write top selling cookbooks. Her new book tackles Tahini.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Sep 29 2016 · 50mins
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Episode 55: Raquel Pelzel and Adeena Sussman

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On today’s THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to compile and construct a chef’s vision and voice without compromising your own? Be it their culinary backgrounds, or through industry happenstance (an NYC blackout maybe?), these ladies are given the task of actualizing a recipe, all the while keeping the integrity of someone else’s food intact. This episode is sponsored by S. Wallace Edwards & Sons, Inc.

Jun 14 2011 · 47mins