SABABA, or Everything is Awesome! / Adeena Sussman with Devra Ferst / OCT 15 2019
Archestratus Books + Foods
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. We hope you enjoy this conversation between Adeena Sussman and Devra Ferst as much as we did!
The Queen of Recipe Development and Israeli Food - Adeena Sussman!!
What's Gaby Cooking in The Wild
Episode Description: I've been obsessed with Adeena for quite some time so buckle up and get ready to meet the queen of all things recipe development! And get ready to book a ticket to Israel - because it sounds like a dream!! Adeena's Cookbook: https://amzn.to/2FjW8Zu Adeena's Instagram https://www.instagram.com/adeenasussman/ Gaby's Cookbook: https://amzn.to/321t68b Produced By Dear Media
Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Sababa' by Adeena Sussman. You can purchase this book here: https://amzn.to/319ESye--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/tastypages/support
Have a 'Sababa' Passover with Adeena Sussman, and a new Koren Book of Exodus
Times Will Tell
It's almost Passover and there are no eggs to be had in Israel, so host Amanda Borschel-Dan speaks with star chef Adeena Sussman for some hot takes and easy tips on how to feed the kids.Next, to help spice up the Haggadah portion of the festive meal, we speak with David Arnovitz, who is the Editor in Chief of the new Exodus volume of the wonderfully illustrated Koren Tanakh of the Land of Israel series. It's a must for all Jewish book shelves.Arnovitz discusses the tensions of being a Jewish publishing house, which adheres to an Orthodox religious perspective, yet brings to life the past 200 years of academic research. As he explains, the scientific and archaeological research gives the story of the 10 plagues even deeper meaning.Image: Adeena Sussman in her Tel Aviv kitchen. (Courtesy of Dan Perez)See omnystudio.com/listener for privacy information.
Writing a Cookbook with Adeena Sussman and Raquel Pelzel
We go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. We start off discussing the beast of a cookbook proposal that happens before you even get a book deal. From there, we break down what goes into a book start to finish, from how many times a recipe is tested to how you think about promotion. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and Raquel covers what it was like making a cannabis cookbook with Bob Marley's daughter. Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.
This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa here. Special Guest: Adeena Sussman.
Adeena Sussman — The Flavors of Her Israeli Kitchen
Life, Death & Dinner
Adeena Sussman's new cookbook, "Sababa" is a beautiful reflection of her new life in Israel. But what is "Sababa" — and what does the book and its delicious recipes have to say about a transplanted American's experience of a complex country, its food, and its people? Sound editing by Rex Jannot.
From Cookbook Co-Author to Israeli Cuisine Authority: Adeena Sussman
At the moment of "peak Israeli food" in America, host Dana Cowin interviews one of the great American-born experts on the topic, Adeena Sussman. Sussman's just published cookbook includes delicious recipes inspired by the market of beachy, laid-back Tel Aviv. This book is Sussman's 12th and it’s the first one on her own, after co-authoring books with Chrissy Teigen and more. Listen in for a little gossip and a lot of insight into the making of a cookbook author and culinary authority.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala. Speaking Broadly is powered by Simplecast
It’s all Sababa: explore Israeli tastes and flavors with cookbook author Adeena Sussman
Live To Eat with Candace Nelson
Adeena Sussman grew up in a religious Northern California home where cooking and entertaining were constants. As an adult, she immersed herself in the burgeoning food writing world and realized her calling for co-authoring cookbooks. 11 cookbooks later, including my own The Sprinkles Baking Book, Adeena has launched her first solo cookbook. Inspired by her recent move to Israel, Sababa harnesses Israel’s rich history and melting pot of ethnicities to transport you to the Middle East. Combining the familiar with the exciting, Sababa has taken the culinary world by storm, earning a spot on The New York Times’ Fall’s Best Cookbooks list. Tune in for a sensory-filled chat with Adeena’s mouthwatering descriptions of pita, spices and figs, find out why hummus tastes better in Israel and learn which country makes the best sesame seeds in the world. Produced by Dear Media.
This week, we're excited to welcome ADEENA SUSSMAN to Salt + Spine, the podcast on stories behind cookbooks.Adeena is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen and has co-authored or collaborated on a dozen other cookbooks, including Chrissy Teigen's books and The Spinkles Baking Book with Candace Nelson—all New York Times best sellers.In today's show, we're talking with Adeena about how moving to Tel Aviv and living steps from the historic and bustling Carmel Market influenced her cooking, about the trendiness of Israeli cooking in the U.S., and about how she approaches her work as a cookbook author.ALSO IN TODAY'S SHOW:> IN THE KITCHEN: Salt + Spine Kitchen Correspondent Sarah Varney cooks from Sababa with her son Fountain and friends. Tune in to hear them make Cinnamony Smokey Eggplant P'titim.> FROM THE LIBRARY: Great Jones' Sierra Tishgart joins us to discuss a vintage cookbook from the Great Jones library. Tune in as we explore the 1958 LIFE Picture Cook Book – and get a look inside on the Great Jones Instagram.Plus: Recipes for Za’atar Roasted Chicken over Sumac Potatoes, Pomegroni, and Chewy Tahini Blondies.GET THE BOOK: Omnivore Books (signed!) | Amazon See acast.com/privacy for privacy and opt-out information.