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Samin Nosrat

46 Podcast Episodes

Latest 30 Jan 2023 | Updated Daily

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Encore: Jessica B. Harris and Samin Nosrat

City Arts & Lectures

Dr. Jessica B. Harris is the preeminent authority on the culinary culture of the African Diaspora.  Harris has spent over three decades studying African food and its migration.  To understand the rich and complex flavors of African American cuisine requires looking at the culinary cultures of the African continent and the slave trade that brought Africans to America. Harris is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking and The Welcome Table: African-American Heritage Cooking. Her most recent book is My Soul Looks Back: A Memoir. Netflix has just made a series based on Harris’s seminal book “High on the Hog”. On May 13, 2021, Harris spoke with chef and author Samin Nosrat, whose book “Salt, Fat, Acid, Heat” was also made into a Netflix series.

1hr 8mins

27 Nov 2022

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Salt, Fat, Acid, UXR?! (w/ Samin Nosrat)

The People Nerds Podcast

When we started People Nerds, it was with the ethos that lots and lots of people—from artists and activists to authors—might leverage design, research, and human-centered principles to inform their work. But what about food? And specifically, those who spend their life creating culinary experiences both big and small?To guide us, we're joined by Samin Nosrat—author of Salt, Fat, Acid, Heat and a contributor to New York Times Cooking and the New York Times Magazine. We discuss how she thinks of herself as a researcher, her method for finding and sharing stories carefully, and what she's nerdy about when not in the kitchen.Be sure to check out Samin at our People Nerds event later this fall, a one-day digital gathering to explore how human-centered practitioners from all industries are adapting to our new normal.Show NotesExplore recipes and her Netflix showDiscover Samin's Book: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

36mins

4 Aug 2022

Similar People

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ARCHIVE BONUS: Salt, Fat, Acid, Heat: The Essentials of Cooking with Samin Nosrat

Top of Mind with Julie Rose

Netflix star Samin Nosrat shares the one amazing meal that inspired her to become a professional chef. Her cookbook “Salt, Fat, Acid, Heat” is a guide to the essential elements of successful cooking. In another of Julie’s favorite conversations from the Top of Mind live radio show archives, Nosrat explains how to make delicious food whether you’re a conscientious recipe-follower or a free-wheeling experimenter (like Julie). Top of Mind is a BYUradio podcast.Guest:Samin Nosrat, chef and author of "Salt, Fat, Acid Heat" (which is also a Netflix documentary series)

50mins

1 Aug 2022

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Reicharts Bissfest - Kochbuch-Vorstellung - Salz. Fett. Säure. Hitze. von Samin Nosrat

Reicharts Bissfest - Kochen, Lachen, Leben

Nachdem wir ein wenig die Küche von Stephan durchwühlt haben, stellt er in der neuen Ausgabe von "Reicharts Bissfest" erneut ein Kochbuch vor. "Salz. Fett. Säure. Hitze" von Samin Nosrat beschäftigt sich auf über 700 Seiten mit den vier wichtigsten Elementen des Kochens.

44mins

31 Jan 2022

Most Popular

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065 Nikki Furrer on "Salt Fat Acid Heat" by Samin Nosrat

Best Book Ever Podcast

I hope you’re hungry, Bookworms – this episode is going to give you the munchies. Today’s guest Nikki Furrer is the author of “A Woman’s Guide to Cannabis.” She is also a cannabis lawyer, yoga teacher, and cannabis product developer. Nikki joined me today to talk about bookstores and cookbooks, learning to cook well instead of simply following a recipe, and the joys of a just little bit too much salt. Support the Best Book Ever Podcast on Patreon Follow the Best Book Ever Podcast on Instagram or on the Best Book Ever Website Host: Julie Strauss Website/Instagram Guest: Nikki Furrer Website/Instagram/Bend and Blaze Yoga Do you know a young person who’d like to appear on the 2nd Annual Kids/YA Gift Guide Episode? GO HERE! Discussed in this episode: Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat A Woman’s Guide to Cannabis: Using Marijuana to Feel Better, Look Better, Sleep Better, and Get High Like a Lady by Nikki Furrer A Really Good Day: How Microdosing Made a Mega Difference in My Mood, My Marriage, and My Life by Ayelet Waldman Yoga Nidra The Colombia Publishing Course Tana French Gillian Flynn Where’d You Go, Bernadette? By Maria Semple Salt Fat Acid Heat Netflix Show Crossroads by Jonathan Franzen Nancy Pearl Freedom by Jonathan Franzen Alice Waters Cookbooks (they’re all brilliant) We Are What We Eat: A Slow Food Manifesto The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden Chez Pannisse Cooking Chez Panisse Menu Cookbook My Pantry: Homemade Ingredients That Make Simple Meals Your Own The Pat Conroy Cookbook: Recipes and Stories of My Life The Prince of Tides by Pat Conroy (Note: Some of the above links are affiliate links, meaning I get a few bucks off your purchase at no extra expense to you. Anytime you shop for books, you can use my affiliate link on Bookshop, which also supports Indie Bookstores around the country. If you’re shopping for everything else – clothes, office supplies, gluten-free pasta, couches – you can use my affiliate link for Amazon. Thank you for helping to keep the Best Book Ever Podcast in business!)

34mins

6 Sep 2021

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High on the Hog: Dr. Jessica B. Harris with Samin Nosrat

City Arts & Lectures

Dr. Jessica B. Harris is the preeminent authority on the culinary culture of the African Diaspora.  Harris has spent over three decades studying African food and its migration.  To understand the rich and complex flavors of African American cuisine requires looking at the culinary cultures of the African continent and the slave trade that brought Africans to America. Harris is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking and The Welcome Table: African-American Heritage Cooking. Her most recent book is My Soul Looks Back: A Memoir. Netflix has just made a series based on Harris’s seminal book “High on the Hog”. On May 13, 2021, Harris spoke with chef and author Samin Nosrat, whose book “Salt, Fat, Acid, Heat” was also made into a Netflix series.

1hr 8mins

6 Jun 2021

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Salt, Fat, Acid, Heat - Samin Nosrat

The Cookbook Circle

Yum. A podcast with the perfect balance of flavours, charred to perfection. This episode we're talking all about Samin Nosrat's beautiful book, Salt, Fat, Acid, Heat. We've caught the Samin bug with this book and we can only hope to transfer a slither of her positivity to your ears. Find out why this book makes us think of sunny holidays and why our freezers are now fit to burst with Samin's recipes. You can find Epicurous' statement about beef here. Let us know how you feel about the beef with beef. We'd love to hear if you have Salt, Fat, Acid, Heat and what you think of it. Let us know @cookbookcircle on Instagram and Twitter. If we can find the recipes that we cook online, we add them to our website. Check them out here: thecookbookcircle.comMusic credits:Intro & Outro: Funky Souls – AmariàInterlude: Dance It Off (Instrumental Version) – Elin Sandberg Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

47mins

20 May 2021

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Lit Society: Books and Drama

Like Google Maps on a long road trip, one top chef is helping us find our way through the endless recipes scattered inside of that junk drawer in our kitchen to the dish we're craving. That's right, by understanding just four cardinal directions of cooking, we can make anything delicious. Before diving into this culinary course, we discuss what our favorite foods really say about who we are. Our gourmet guide: Samin Nasraat. The book: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, and you're listening to LIT Society. LET'S GET LIT! Find Alexis and Kari online: Instagram — www.instagram.com/litsocietypod; Twitter — www.twitter.com/litsocietypod; Facebook — www.facebook.com/LitSocietyPod; and our website www.LitSocietyPod.com. Get in on the conversation by using #booksanddrama.

1hr 23mins

25 Mar 2021

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Turkey Confidential with Jacques Pepin, Samin Nosrat and More

The Splendid Table

Francis Lam hosts the 2020 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Samin Nosrat, Chef Michael Solomonov, Jacques Pépin, Nora McInerny, and Sohla El-Waylly to answer your pre-recorded questions. Broadcast dates for this episode: November 26, 2020

1hr 56mins

26 Nov 2020

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Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)

You and Me Both with Hillary Clinton

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner of one of her favorite pizzerias, about how his restaurant has adjusted to the pandemic. Samin Nosrat is a cook, teacher, author of the James Beard Award-winning cookbook, Salt Fat Acid Heat, and host of the Netflix documentary series based on that book. She is an “Eat” columnist at The New York Times Magazine. She also co-hosts the podcast Home Cooking, in which she and Hrishikesh Hirway answer questions about how to cook during a global pandemic. José Andrés is a bestselling author, educator, humanitarian, chef, and owner of ThinkFoodGroup, a collective of nearly thirty restaurants. He is also the founder of World Central Kitchen, a nonprofit specializing in delivering food relief in the wake of natural and humanitarian disasters including the coronavirus pandemic. Rocco DeFazio is the owner of DeFazio’s Imports and DeFazio’s Wood Fired Pizzeria in Troy, New York. You can find a full transcript here. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

50mins

24 Nov 2020

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