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Samin Nosrat Podcasts

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38 of The Best Podcast Episodes for Samin Nosrat. A collection of podcasts episodes with or about Samin Nosrat, often where they are interviewed.

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38 of The Best Podcast Episodes for Samin Nosrat. A collection of podcasts episodes with or about Samin Nosrat, often where they are interviewed.

Updated daily with the latest episodes

Best weekly hand curated episodes for learning

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Turkey Confidential with Jacques Pepin, Samin Nosrat and More

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Francis Lam hosts the 2020 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Samin Nosrat, Chef Michael Solomonov, Jacques Pépin, Nora McInerny, and Sohla El-Waylly to answer your pre-recorded questions.

Broadcast dates for this episode:

  • November 26, 2020

Nov 26 2020 · 1hr 56mins
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Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)

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Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner of one of her favorite pizzerias, about how his restaurant has adjusted to the pandemic. 

Samin Nosrat is a cook, teacher, author of the James Beard Award-winning cookbook, Salt Fat Acid Heat, and host of the Netflix documentary series based on that book. She is an “Eat” columnist at The New York Times Magazine. She also co-hosts the podcast Home Cooking, in which she and Hrishikesh Hirway answer questions about how to cook during a global pandemic.

 José Andrés is a bestselling author, educator, humanitarian, chef, and owner of ThinkFoodGroup, a collective of nearly thirty restaurants. He is also the founder of World Central Kitchen, a nonprofit specializing in delivering food relief in the wake of natural and humanitarian disasters including the coronavirus pandemic. 

Rocco DeFazio is the owner of DeFazio’s Imports and DeFazio’s Wood Fired Pizzeria in Troy, New York. 

You can find a full transcript here.

Nov 24 2020 · 54mins

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Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

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Is the ideal cookie chewy, crispy, or crunchy?... Earlier this year, “Salt Fat Acid Heat” author Samin Nosrat and “Song Exploder” podcast host Hrishikesh Hirway teamed up to create “Home Cooking,” a podcast where they answer listeners’ cooking questions, make lots of bad puns, and share their passion for cookies, among other foods. They join Dan this week and accept a challenge: How much time can the three of them spend analyzing the most minute details of cookies? Plus, Dan and Samin resolve their olive beef. This week is heavy enough — we’re going for pure escapism.//

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Nov 02 2020 · 33mins
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Samin Nosrat - Chef, Podcaster, TV Host & Food Writer Joins Tanya Holland on Tanya's Table

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Samin Nosrat is an American chef, TV host and food writer and podcaster. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.

Tune in to Samin Nosrat's podcast "Home Cooking" with Hrishikesh Hirway.

Visit www.ciaosamin.com

Visit Tanya Holland at Brown Sugar Kitchen www.brownsugarkitchen.com

Aug 04 2020 · 1hr 3mins
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Samin Nosrat

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On behalf of the Unqualified community we are donating proceeds from this and upcoming episodes to the following:

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The Okra Project

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Music by: Mondo Cozmo @mondocozmo
Producer: Michael Barrett
Co-producer: Michael Sherman
Co-producer: Cassie Daniels @mscassiedaniels
Production Services: Rabbit Grin Productions rabbitgrinproductions.com
Distributed by: Simplecast

Jun 15 2020 · 1hr 33mins
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Chef Samin Nosrat on home cooking in trying times

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We can't stop thinking about food: how to cook it, where to buy it, how many meals are too many meals and why everyone's making bread. This week, Lilah talks to Samin Nosrat, of bestselling cookbook and Netflix hit Salt Fat Acid Heat, about tips for cooking in a pandemic, the meaning of comfort food, her next cookbook — and the long-term effects of coronavirus on the restaurant industry.

We’d love to hear what you're turning to these days. What are you watching, reading, listening to...or cooking? Let us know at ft.com/culturecallout, or record a short voice note on your phone and send it to culturecall@ft.com. You can also tweet us at @FTCultureCall. Stay safe, and stay in touch.

Links from the episode

–It's your last chance to tell us what you think of the podcast (and be entered to win a pair of Bose wireless headphones!): ft.com/culturecallsurvey

–Christine and the Queens EP La Vita Nuova: https://youtu.be/EIdSORj_dd0

–Samin's new podcast, Home Cooking https://homecooking.show/

–Samin's foccacia recipe: https://www.saltfatacidheat.com/fat/ligurian-focaccia

–Kenji Lopez's guide on food safety and coronavirus, recommended by Samin: https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html

–Sarah O'Connor's FT column on essential workers: "The people we need the most are often the ones we value the least." (free to read): https://www.ft.com/content/2b34269a-73f8-11ea-95fe-fcd274e920ca

–FT piece on China retailers facing a hard truth: if you reopen, they won't come (paywall): https://www.ft.com/content/07bd5ad6-6979-400f-a26e-bb0eefac1e6d

–The FT Bunker Food series (paywall): https://www.ft.com/content/c84f3fdc-73b2-11ea-95fe-fcd274e920ca

–Every day, the FT makes a selection of our coronavirus coverage free to read. You can find it all here: ft.com/coronavirusfree

–Lilah's interview with Mission Chinese chef Danny Bowien: https://podcasts.apple.com/us/podcast/culture-call/id1179847741

–Pedro Almodóvar’s lockdown diary: https://www.bfi.org.uk/news-opinion/sight-sound-magazine/features/pedro-almodovar-coronavirus-lockdown-diary-part-1 (in English) and https://www.eldiario.es/autores/pedro_almodovar/ (in Spanish)

–The two guides Lilah depends on for making sourdough bread:

See acast.com/privacy for privacy and opt-out information.

Apr 16 2020 · 58mins
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Cooking as an Act of Love | Samin Nosrat [Best Of]

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For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.

Samin's New York Times bestselling book, Salt, Fat, Acid, Heat, received the James Beard award and her Netflix series of the same name is a stunning exploration of food, culture, travel, and life. Called “the next Julia Child” by NPR’s All Things Considered, Samin has been cooking professionally since 2000, when she first stumbled into the kitchen at the legendary Chez Panisse restaurant in Berkeley, California.

In this Best of episode, we explore Samin's journey, growing up the child of first-generation immigrant parents in southern California and feeling like the outsider. We dive into her lifelong love of writing and books, her experience with anxiety and depression and work to be present and joyful in her life. And, we track her "strange left turn" into the world of food and, now, with the massive success of her book and Netflix series, how she's navigating the pace, exposure and opportunities coming her way.

You can find Samin Nosrat at: Website | Instagram

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Apr 07 2020 · 1hr 23mins
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Samin Nosrat on the Joy of Home Cooking

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We sat down with Samin Nosrat just after the premiere of her Netflix show, Salt, Fat, Acid, Heat, to talk about how she managed to transform a cookbook into a piece of television in such a short amount of time, how growing up eating Iranian food informed her own cooking, and why, in her opinion, a PB&J counts as a legitimate dinner option. Most importantly, though, she explains why she chose to eschew restaurants in favor of focusing on home cooks and artisans—the majority of whom are women—on the show.

This week's episode is a rerun from December 2018. We'll be back with new episodes (recorded from home) next week.

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Mar 31 2020 · 27mins
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Award-winning Chefs Samin Nosrat and Dominique Crenn on the Future of Food Systems

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What is the latest thinking around our food systems and how they impact society? Award-winning chefs Dominique Crenn and Samin Nosrat joined AgFunder’s Head of Media and Research, Louisa Burwood-Taylor, to discuss the ways our food systems can be made more sustainable and equitable. Captured live, on-stage during Dreamforce ‘19.

This special ten-part series based on conversations at Dreamforce 2019 is presented by WordPress VIP. With unparalleled power and flexibility, WordPress VIP is the leading provider of enterprise WordPress and powers digital customer experiences for companies like Facebook, Spotify, Capgemini, and more. In these ten episodes, you will hear from their CEO Nick Gernert on how he and his company view the future of work, digital transformation, and more. To find out more, visit wpvip.com.

Feb 06 2020 · 53mins
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Samin Nosrat & Wendy MacNaughton

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Samin & Wendy are the author and the illustrator of the award-winning cookbook Salt Fat Acid Heat. Their partnership began with an email that Samin sent to Wendy, out of the blue. Six years later, the book was published, and became a #1 New York Times Bestseller, and a hit show on Netflix. The two of them are already working on their next book. But like with any great recipe, their partnership isn’t just about the ingredients; it's about finding the right balance between them. 

Learn more about their book at saltfatacidheat.com, and follow them on Instagram at @ciaosamin and @wendymac.

Feb 05 2020 · 20mins