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Martin Bosley

5 Podcast Episodes

Latest 20 Nov 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Martin Bosley (Yellow Brick Road, New Zealand) - a seafood journey.

FishTales - a Seafood Podcast with John Susman

How a chef thinks about seafood on the plate is as important as how a fisherman thinks about a fish on a hook.The insights from an intimate knowledge of the “last 9 feet” gives some fishmongers a unique advantage in helping curate seafood use and enjoyment. Martin Bosley is one such chef turned fishmonger, who’s influence on the seafood eating habits of New Zealand restaurant patrons is unmatched………https://www.yellowbkroad.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

22mins

14 Oct 2021

Episode artwork

Martin Bosley (Yellow Brick Road, New Zealand) - a seafood journey.

Deep in the Weeds - A Food Podcast with Anthony Huckstep

How a chef thinks about seafood on the plate is as important as how a fisherman thinks about a fish on a hook.The insights from an intimate knowledge of the “last 9 feet” gives some fishmongers a unique advantage in helping curate seafood use and enjoyment. Martin Bosley is one such chef turned fishmonger, who’s influence on the seafood eating habits of New Zealand restaurant patrons is unmatched………https://www.yellowbkroad.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

22mins

14 Oct 2021

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Martin Bosley: the loss of a best mate

Nights

It's mental health awareness week and to mark it, chef, food writer and Bryan Crump talks to a very well-known New Zealander on the sudden death of his close friend, Wellington cafe owner and entrepreneur, Nick Ryan. Martin Bosley wrote a heartfelt obituary for Nick after his death. He talks to Bryan about the grieving process after suicide.

14mins

28 Sep 2021

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More Than Just A Mouthful. Martin Bosley.

Cuisine Bites

This renowned New Zealand chef and ex-restaurateur has sliced up his heart to serve it to you in a multitude of pieces in this episode. As a result, it is a conversation that is way too special to be condensed into 40 minutes… it’s a story of an uncompromising quest for taste, texture and flavour, unending curiosity, incredible skill and great resilience.  As the phenomenon that is Visa Wellington On A Plate draws to a close at the end of October, this month-long celebration of all things food and drink in Wellington has once again dished up a fantastic array of deliciousness alongside plenty of opportunities to have a think about our  NZ food culture and understand a little bit more about what that might be.  So find yourself a comfy corner and settle in, you may want to listen to this one in two-parts, but do listen. It's an intimate glimpse inside the mind of a chef who continues to play a major part in the development of the Wellington & the New Zealand food story. The very talented Martin Bosley... #Martin Bosley #CuisineBites #KelliBrett #NZFlavour #NZFood Story

1hr 37mins

27 Oct 2020

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Interview: Martin Bosley

Real Life with John Cowan

John Cowan interviews award winning Wellington Chef Martin Bosley about his life, career and his project working with Prisoners.

23mins

24 Jan 2017