Ryan Soeder's guest appearances

Ryan Soeder

Opposites Extract: A Debate Podcast about Coffee

Keys To The Shop : Equipping Coffee Retail Professionals

Michael Phillips

Scott Anthony Barlow

Pete Mockaitis

Jill Schlesinger

Steve Rhinehart

Laura Gonzalez

Ryan Fisher

Kwame Christian

Dave Stachowiak

Jeff Taylor

Kevin Nealon

Michael Tan

Peter Giuliano

Greg McKeown

Erica Escalante

OwlTail

Pour over &amp; batch brew. Each method of brewing has it's strengths and weaknesses and depending on what message you want to communicate in your shop you will likely find one to be better suited to assist you in that cause. Today in Part 2 of our discussion, Ryan Soeder breaks down the pros and cons of each method along a frame work of Labor, Training, Speed, Aesthetics, Equipment cost, and Waste.  Along with this he sets out some important ground rules for implementing each method into the cafe. There are a lot of great insights and tools discussed here. Enjoy!   Links Shops mentioned  Intelligentsia Coffee   Sunergos Coffee  Ryan's Glass Work  Marble Party 

Pour over &amp; batch brew. Each method of brewing has it's strengths and weaknesses and depending on what message you want to communicate in your shop you will likely find one to be better suited to assist you in that cause. Today in Part 2 of our discussion, Ryan Soeder breaks down the pros and cons of each method along a frame work of Labor, Training, Speed, Aesthetics, Equipment cost, and Waste.  Along with this he sets out some important ground rules for implementing each method into the cafe. There are a lot of great insights and tools discussed here. Enjoy! Links Shops mentioned <ul> <li>Intelligentsia Coffee</li> </ul> <ul> <li>Sunergos Coffee</li> </ul> Ryan's Glass Work <ul> <li>Marble Party</li> </ul>

040 : Pour over & Batch Brew Pt. 2 w/ Ryan Soeder : Exploring the pros, cons, and important guidelines for successfully in implementing both coffee brewing methods in our cafe 

Pour over coffee is often seen as a sign that you take coffee seriously. It implies a level of quality not usually reserved for plain ol' batch brew. Batch brew is seen as a bit more pedestrian. Customers may even assume that, compared to pour over, batch brew is inferior in quality. The truth? It all depends. Today we take the red pill with past guest Mr. Ryan Soeder, Q.C. &amp; Barista Trainer at Sunergos Coffee! We discuss the variables, circumstances , and processes involved in making decisions about both methods as it relates to your shop and the message you send to your customers. Enjoy! LINKS: Related Episode: 002: Master Your Workflow   Book: Barista Secrets www.sunergoscoffee.com Ryan on Instagram @ryansoeder

Pour over coffee is often seen as a sign that you take coffee seriously. It implies a level of quality not usually reserved for plain ol' batch brew. Batch brew is seen as a bit more pedestrian. Customers may even assume that, compared to pour over, batch brew is inferior in quality. The truth? It all depends. Today we take the red pill with past guest Mr. Ryan Soeder, Q.C. &amp; Barista Trainer at <a href="https://www.sunergoscoffee.com" rel="nofollow" target="_blank">Sunergos Coffee</a>! We discuss the variables, circumstances , and processes involved in making decisions about both methods as it relates to your shop and the message you send to your customers. Enjoy! LINKS: <a href="http://www.keystotheshop.com/podcasts/2-2/" rel="nofollow" target="_blank">Related Episode: 002: Master Your Workflow </a> <a href="https://www.amazon.com/Barista-Secrets-Creative-Coffee-Home/dp/1770859144/ref=sr_1_1?ie=UTF8&amp;qid=1499125420&amp;sr=8-1&amp;keywords=barista+secrets" rel="nofollow" target="_blank"> Book: Barista Secrets</a> <a href="http://www.sunergoscoffee.com" rel="nofollow" target="_blank">www.sunergoscoffee.com</a> Ryan on Instagram <a href="https://www.instagram.com/ryansoeder/" rel="nofollow" target="_blank">@ryansoeder</a>

034 : Pour Over & Batch Brew   w/ Ryan Soeder 

In this episode I discuss with guest Ryan Soeder a cornerstone of any great cafe...Workflow. Ryan will break down the ins and outs of good workflow, why it is critical, and 5 ways you can improve.  Resources: www.sunergoscoffee.com Follow Ryan: Twitter Instagram

In this episode I discuss with guest Ryan Soeder a cornerstone of any great cafe...Workflow. Ryan will break down the ins and outs of good workflow, why it is critical, and 5 ways you can improve.  Resources: <a href="http://www.sunergoscoffee.com" rel="nofollow" target="_blank">www.sunergoscoffee.com</a> Follow Ryan: <a href="https://twitter.com/RyanSoeder" rel="nofollow" target="_blank">Twitter</a> <a href="https://www.instagram.com/ryansoeder/" rel="nofollow" target="_blank">Instagram</a>