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Loui Blake Podcasts

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18 of The Best Podcast Episodes for Loui Blake. A collection of podcasts episodes with or about Loui Blake, often where they are interviewed.

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18 of The Best Podcast Episodes for Loui Blake. A collection of podcasts episodes with or about Loui Blake, often where they are interviewed.

Updated daily with the latest episodes

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UK's largest Vegan restaurant owner, Public speaker & Entrepreneur Loui Blake

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In this episode the UK's Largest Vegan restaurant, Erpingham house owner. Loui Blake shares his journey and the foundations he uses to build his businesses

Loui expresses the importance of mindset and what a morning routine can do for your health, mindset and success over the long term

Loui also shares his approach towards failure, some of his own failures and how if didn't failure multiple times he wouldn't be where he is today

Loui is doing incredible things for the Vegan/Plant based movement and is a true inspiration, hope you enjoyed this episode.

Please don't forget leave a review if you liked this episode

Slight edge
5am Club
Miracle Morning
101 reasons to go vegan

Derek Sarno 

See you next week for another episode of the Powered by plants Podcast 

Jul 30 2020 · 1hr 14mins
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Candypants Lifestyle Podcast 008 - Loui Blake - Rebranding Veganism

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Candypants speaks to some of the lifestyle industries most interesting characters, giving you an up close and personal insight into them and their journey so far.

Nick Purvis catches up the the man who rebranded veganism.

Don’t worry this isn’t just another tree hugger on the internet telling you why you should stop eating meat, but rather a marketing masterclass from a man who has done the almost impossible.

Building the UK’s biggest Vegan restaurant in the UK where 80% of his customers aren’t even vegan!

He is a man on a mission and this is the journey of Loui Blake.

May 28 2020 · 30mins

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Who Am I? With Loui Blake, Erpingham House

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Founder of Erpingham House and Vegan Dough Co., Loui Blake, shares his 10 steps to discover and action your purpose. All in all, this talk is a helpful guide for entrepreneurs wanting to become the best versions of themselves, that also takes a look into the fast-paced career of Loui Blake.

This talk was recorded on the Positive Futures Stage at Vevolution Festival 2019.


Vevolution is a global organisation promoting plant-powered positive change, through events and a wide range of content created to inspire you.

Each episode of this podcast will share with you stories and ideas told by positive change makers leading the way in shaping a better future.


If you enjoyed this podcast, please leave us some positive feedback on Apple Podcasts or wherever you listen to this podcast.

By doing this you will be helping get messages about inspirational, positive plant-powered living into people's ear buds. 

May 13 2020 · 21mins
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VBT 142: Interview with award-winning vegan marketer and serial entrepreneur Loui Blake

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In this episode I interview Loui Blake, an award-winning vegan marketer and serial entrepreneur in London, UK.

Loui is the founder of the UK’s largest plant-based restaurant Erpingham House as well as the Vegan Dough Co, and brand partner for fast-casual plant-based eatery chain by CHLOE.

Passionate about plant-based food and sustainable business, Loui is a recognised keynote speaker, having spoken at the London School of Economics, University College London and Goldsmiths University, as well as corporate engagements for Wagamama, Aviva, Innocent Drinks and the Global Restaurant Investment Forum.

In 2019 he won the European Future Marketing Leader of the Year at the Restaurant Marketer & Innovator Awards, topping the 30 under 30 list.

In this episode Loui talks about:

• How he’s handling having to temporarily close the newest branch of his vegan restaurant after having opened for just three days before the UK went into lockdown due to the COVID-19 crisis

• Why he’s planning to open several vegan pizzerias in the midst of a global pandemic

• Why creating a community around his brand has enabled his restaurant business to survive in the current crisis

• How vegan entrepreneurs need to market in the midst of COVID-19 and beyond

• How influencer marketing has changed over the years and what’s working right now

• And much more

Find out more about Loui Blake at his website
Visit the Erpingham House plant-based restaurant website
Check out the by CHLOE website

Brands mentioned in vegan business news highlights:

Beet Bar
Plant Powered Women’s Network


My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight

My book Vegan Ventures: Start and Grow an Ethical Business

Services: Work with me

Follow Vegan Business Media on:


Connect with me personally at:


The post VBT 142: Interview with award-winning vegan marketer and serial entrepreneur Loui Blake first appeared on Vegan Business Media.

May 08 2020 · 51mins

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BCP 39 - Loui Blake Dough

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Always a pleasure interviewing the legend that is Loui Blake. Great to chat about turning crisis into opportunity and how to stay driven. Please take a moment to review the podcast. 

May 07 2020 · 41mins
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Episode 112: Loui Blake & Drawing From An Infinite Source

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"I draw from an infinite source… I try not to compromise on where I want to be based on where I am and what I can see immediately around me."On this week’s episode of the Eat Green Make Green Podcast I sit down with the one and only Loui Blake. Loui is a London based entrepreneur and speaker. He is the founder of the UK’s largest vegan restaurant Erpingham House and a partner in By Chloe UK, among many other projects. For Loui’s full life story, check out our previous episode here. We talk about the coronavirus situation in the UK, how Loui is handling his businesses during this challenging time, what habits and rituals he practices daily to perform at his best, why he’s doing a year of no alcohol, his experiences with plant medicines like psilocybin and how they’ve impacted him, why he believes he’s in control of his reality, why on the other side of the pandemic will be a more health conscious world, why his superpower is resilience, the current mantras he lives by, and much more. This is an incredible conversation and it exemplifies why Loui is such a high performer in business and in life.Show NotesLoui’s Instagram: https://www.instagram.com/loui_blake/Erpingham House: https://www.erpinghamhouse.com/Vegan Dough Co.: https://www.instagram.com/vegandoughco/Loui’s Plant Based Business Podcast: https://www.instagram.com/plantbasedbusiness/
Apr 01 2020 · 1hr 15mins
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Episode 50 - Loui Blake - Award winning marketer & entrepreneur

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Loui Blake is an award-winning marketer & entrepreneur. He is the founder of the UK’s largest plant-based restaurant Erpingham House and brand partner for Eat By Chloe UK. Passionate about plant-based food & sustainable business, Loui is a recognised keynote speaker, having spoken at London school of economics, University college London & Goldsmiths university, as well as corporate engagements for Wagamama, Aviva, Innocent drinks & the global restaurant investment forum. He recently won Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list. 

You can find Loui at his website www.louiblake.com or on instagram @loui_blake

We'd love our listeners to recommend people for the show so if you know anyone please do send them our way. Please do leave us a review or a rating on iTunes as these are always greatly appreciated. 

We want to hear your comments feedback & suggesstions -  email us at hello@engagefs.co.uk and or check out our website www.engagefs.co.uk

Feb 05 2020 · 36mins
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Episode 11: Loui Blake: Building Businesses Driven by Purpose

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Loui Blake is interviewed by his Plant Based Business Podcast Co-Host Damien Clarkson about his entrepreneur journey to-date. They explore how Loui's background in hospitality and a passion for plant-based living led him down the path of creating the UK's largest vegan restaurant, Erpingham House.

This podcast is produced by Vevolution and edited by Bridey Addison-Child

Jan 16 2020 · 43mins
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#42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur

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Loui Blake, is an award-winning marketer and entrepreneur. He is the founder of the UK's largest plant-based restaurant Erpingham House, and Central London restaurant brand Kalifornia Kitchen, who's passionate about plant-based food and sustainable business. In this episode, Michael sat down with Loui to discuss entrepreneurship, the power of plant-based food, leadership and Loui's secret to success.

#Hospitality #HospitalityMavericks #Maverick #Restaurant #Restaurants #LouiBlake #MichaelTingsager #Podcast #PutPeopleFirst #Business #Entrepreneur #PlantBased #Vegan #ErpinghamHouse #KaliforniaKitchen #Sustainability #Sustainable #Entrepreneurship #Leadership #SecretToSuccess #Development #Improvements

Dec 23 2019 · 52mins
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#055 - Take FLIGHT Events Ch.2 (Keynote) - Loui Blake (10 Principles to Overcome Adversity)

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The first keynote talk from Chapter 2 of Take FLIGHT events.Themed overcoming adversity and how we can shift our perspective and the way we view challenge in our lives - opened by my brother Loui Blake.
Oct 23 2019 · 28mins