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Sother Teague Podcasts

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7 of The Best Podcast Episodes for Sother Teague. A collection of podcasts episodes with or about Sother Teague, often where they are interviewed.

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7 of The Best Podcast Episodes for Sother Teague. A collection of podcasts episodes with or about Sother Teague, often where they are interviewed.

Updated daily with the latest episodes

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Encore: Sother Teague

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Bartender, Author, and host of The Speakeasy podcast Sother Teague visits Gary and Elliot to promote his cocktail book I'm Just Here for the Drinks, and gives Elliot some valuable drink-making advice!

Today's featured drink: Sother Knows Best

1 ½ oz. Laird’s Apple Brandy

½ oz. Cynar

½ oz. fresh-squeezed lime juice

½ oz. simple syrup

2 dashes Fee Bros. Cherry Bitters

Combine all ingredients in a cocktail shaker with ice and shake until cold. Strain into a coupe, and if you’re so inclined, garnish with a Luxardo maraschino cherry.

LiLike the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.

And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.

Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

Jan 21 2020 · 56mins
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Shot #98 - Sother Teague

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Sother Teague is the Beverage Director of Amor y Amargo, partner at Blue Quarter and Windmill, co-host of “The Speakeasy” on Heritage Radio Network, and author of "I'm Just Here For The Drinks." We spoke about his start cooking eggs at a Waffle House, how he made his transition to the front of the house, and building bars in smaller spaces. Enjoy folks, cheers!

Sother’s IG: @creativedrunk

Shots of History IG: @shotsofhistorypodcast

Shots of History Website: http://shotsofhistory.com/

May 17 2019 · 1hr 3mins
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Episode 40 - Sother Teague

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On this episode, Sother Teague (Amor y Amargo, Blue Quarter, Windmill, co-host of The Speakeasy podcast) explains his role as a bitters ambassador, reminisces about his radio days, & tells us about his book "I'm Just Here for the Drinks." The music that shaped him? Here: https://open.spotify.com/user/shebmo/playlist/5pzAelFHnaLLpBvSBkrTur?si=uzURmmoHR7K8Y3764c4cdA
Apr 12 2019 · 1hr 1min
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Sother Teague

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Episode 4! Bartender, Author, and host of The Speakeasy podcast Sother Teague visits Gary and Elliot to promote his cocktail book I'm Just Here for the Drinks.

Today's featured drink: Sother Knows Best

1 ½ oz. Laird’s Apple Brandy

½ oz. Cynar

½ oz. fresh-squeezed lime juice

½ oz. simple syrup

2 dashes Fee Bros. Cherry Bitters

Combine all ingredients in a cocktail shaker with ice and shake until cold. Strain into a coupe, and if you’re so inclined, garnish with a Luxardo maraschino cherry.

Like the sound of that drink? There's plenty more like it in Elliot's book, Create 100 Cocktails, available digitally on Gumroad: https://gum.co/aWfNX

And now in print on Amazon! https://www.amazon.com/dp/1791870589

Dec 24 2018 · 54mins
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How to: Hospitality with Sother Teague of Amor y Amargo

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Sother Teague of the great East Village NYC bar Amor y Amargohas a very specific and wonderful approach to hospitality.  During the Tampa Repeal Day Conference,Sother gave a great talk about the steps of service that are followed whenpeople come into his bar.  Ithought it was a really great seminar and something that everybody in theindustry could learn from.  Hecalled the seminar “The Psychology of the Room.  How to use Inherent Human Behavior to Guide People ThroughTheir Time in Your Space”.

I asked Sother if he would be a guest on the BartenderJourney Podcast to talk about his great bar in Manhattan, and also about thegreat talk that he gave in Tampa.

Listen with the audio player on this page or

·      On the Bartender Journey web site

·      Subscribe on iTunes

·      Listen on Stitcher Radio

·      Subscribe on Android

Sother’s philosophy on service is designed to provide thebest possible experience for his guests. As he says “We don’t sell the drinks, the ice, the bitters.  All that stuff comes free with theHospitality”.

Book of the Week:

How To Win Friends andInfluence People by Dale Carnegie. Learn the six ways to make people like you, the twelve ways to winpeople to your way of thinking, and the nine ways to change people withoutarousing resentment.

Also try the updated How toWin Friends and Influence People in the Digital Age.

Cocktail of the Week:

Sharpie Mustache. Created by Chris Elford during his tenure at Amor y Amargo.

·     3/4 ounce Meletti Amaro

·     3/4 ounce Bonal Gentiane Quina

·     3/4 ounce London dry gin (AyA uses Beefeater)

·     3/4 ounce Overproof rye whiskey (AyA uses Rittenhouse100°)

·     2 dashes Bittermens Tiki Bitters

Stir over plenty of ice to dilute and chill. Strain into achilled glass. Express the oil from an orange twist over the top of the drinkand drop in to garnish.

Toast of the Week:

Here’s to the nights that become memories, the friends thatbecome family, and the dreams that become reality.

Mar 01 2016 · 44mins
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Episode 174: Sother Teague <3s Bitters

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This week on The Speakeasy, host Damon Boelte sits down with mixologist and bartender for Amor y Amargo, Sother Teague. Amor y Amargo is part bar and part store; the tiny space showcases interesting cocktail accoutrements like strainers, books and, of course, assorted bitters, making it a prime place to stock up on ingredients for some cocktail-making at home. Together they discuss bitters, old Old Overholt, the definition of an "alcoholic," and why your cocktail doesn't need to be shaken or stirred.

Feb 22 2016 · 36mins
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Sother Teague: The Alton Browncast #44

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Please subscribe to the new homes of The Alton Browncast on:

iTunes
Stitcher Radio
RSS Feed

The post Sother Teague: The Alton Browncast #44 appeared first on ALTON BROWN.

May 02 2014 · 1hr 3mins