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Adam Byatt Podcasts

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7 of The Best Podcast Episodes for Adam Byatt. A collection of podcasts episodes with or about Adam Byatt, often where they are interviewed.

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7 of The Best Podcast Episodes for Adam Byatt. A collection of podcasts episodes with or about Adam Byatt, often where they are interviewed.

Updated daily with the latest episodes

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ADAM BYATT - Chef Proprietor of Trinity, Upstairs, Charlie's and Bistro Union Restaurants

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In this episode, Peter sits down with Adam Byatt, Chef Proprietor of Trinity, Upstairs, Charlie's and Bistro Union Restaurants. Adam began his career as a chef apprentice aged 16 at Claridge’s Hotel and followed a very structured classical training path. In 2006, Adam established Trinity in Clapham, which was subsequently awarded a Michelin Star and has held three AA Rosettes for a decade, whilst his other successful ventures, Bistro Union and Trinity’s Upstairs, both hold Bib Gourmands. Adam recently added Charlie's at the renowned Brown’s hotel to his portfolio of successful restaurants.

Jun 12 2020 · 1hr 6mins
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Podcast: Adam Byatt on turning Bistro Union into a shop

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We talk to the Michelin-starred chef behind Trinity and Charlie's about turning his Clapham restaurant Bistro Union into Union Stores.
Mar 31 2020 · 8mins

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Gemma & Emma Podcast - Adam Byatt

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Adam Byatt is a star of the culinary world. From a young age, growing up in Essex, he began his journey into the art of cooking learning from his mother and grandfather, both trained chefs. He followed his calling at age 16 and earned the opportunity to apprentice at the Claridge Hotel and 3 months later began his education at Bournemouth. He was later appointed to Sous Chef at the prestigious Mayfair, during which time the restaurant was awarded their second Michelin star.

In 2001, Adam opened his first restaurant, Thyme in Clapham. Thyme was an instant success winning countless awards including ‘Time Out Restaurant of the Year 2003’, ‘Best Newcomer Tatler Restaurant Awards 2003’, ‘Winner Remy Restaurant Awards 2004’ winner Carlton London restaurant of the year in conjunction with the evening standard. Then, is 2006, Byatt opened Trinity.

Since it’s opening in 2006 Trinity has won a coveted Michelin Star, ‘Time Out’ best new restaurant, the AA’s prestigious ‘London Restaurant of the year’ as well as holding three AA rosettes for 4 years, Trinity was voted in the top ten restaurants in London by both Hardens and Zagat in both 2010 and 2011 and has been in listed the Times top 100 restaurants in the UK for the past two years. It is regarded as “as close to an absolutely perfect experience of eating out as it is possible to have” – Giles Coren, The Times.

We are absolutely honoured to have met with Adam on the show this week! Joins us as we chat everything food and learn how he built an outstanding career in the world of culinary arts.

web: http://www.adambyatt.co.uk/
IG & TW: @Adambyatt

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This episode of The Gemma and Emma Podcast was recorded by Matthew Waltho and produced by Rebecca Huston. Music by Rebecca Huston.
Feb 03 2020 · 46mins
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Trinity Restaurant Founder, Chef & Food Writer Adam Byatt

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Adam Byatt on Jazz Shapers with Mishcon de Reya.
Jazz Shapers in association with Mishcon de Reya broadcasts every Saturday at 9am, with a repeat on Monday at 5am, just before the Business Breakfast.
Presented by broadcaster and Mishcon de Reya’s Director of Business Development Elliot Moss, Jazz Shapers shares music from the risk takers, leaders and influencers of jazz, soul and blues, alongside interviews with their equivalent in the business world: entrepreneurs who have defined and shaped business categories and ways of operating, defying convention and have gone on to achieve great success.
With more than 900 people, Mishcon de Reya is an independent London-based law firm that serves an international community of clients. In their words: "We appreciate the privilege of sitting alongside our clients as a trusted advisor. Building strong personal connections to our clients and their businesses is important to us. It is for these reasons we say ‘It’s business. But it’s personal.'
Dec 21 2019 · 29mins

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Adam Byatt | Trinity, Upstairs Bistro Union

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We headed on down to Clapham Common for this episode of Yes Chef to chat to Adam Byatt who has three restaurants in the area. He's got the Michelin-starred Trinity, it's more relaxed counterpart Upstairs (which is surprise, surprise, right above Trinity) and the casual Bistro Union. Hear how Adam got into the world of food, made his mark as part of the community in Clapham and put his stamp on the London restaurant scene.

If you’re new to Yes Chef, it’s a podcast where we chat to some of our favourite chefs and foodies and uncover their journey into food. Over the first two seasons, we’ve chatted to Tom Brown, Adam Handling, Andi Oliver, Chantelle Nicholson, Selin Kiazim, James Cochran, Max Halley, Gizzie Erskin, Ben Murphy, Vivek Singh and Calum Franklin. Go on, dig in. Bon App.

Listen on Spotify or iTunes now.

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Dec 05 2019 · 54mins
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How to Cook Like Adam Byatt

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This week Gilly Smith learns how to cook like Michelin star chef, Adam Byatt from Trinity in Clapham. After training at Claridges as a teenager, Adam went on to cook with Philip Howard at The Square, and is now a mentor to young chefs. Here he cooks a simple but stunning turbot Bonne Femme.

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May 01 2019 · 19mins
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Adam Byatt: Chef and Restaurateur

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My guest today is Adam Byatt.

Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.

He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star.

When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.

Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.

If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/application

Don’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week.

If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co

And I will see you next week. Thank you so much for listening!

Apr 25 2019 · 36mins