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Michael Harlan Turkell Podcasts

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4 of The Best Podcast Episodes for Michael Harlan Turkell. A collection of podcasts episodes with or about Michael Harlan Turkell, often where they are interviewed.

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4 of The Best Podcast Episodes for Michael Harlan Turkell. A collection of podcasts episodes with or about Michael Harlan Turkell, often where they are interviewed.

Updated daily with the latest episodes

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On Being Career Amorphous, with Michael Harlan Turkell

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Michael Harlan Turkell is the author of the travelogue cookbook "Acid Trip." He has also co-written and photographed many cookbooks, most recently "The Offal Good Cookbook" (with chef and coauthor Chris Cosentino). He is an adjunct professor at New York University, teaching food photography AND he puts on Japanese sumo-inspired events called SUMO STEW. As if that's not a full enough plate, he’s also a podcaster with Food Seen, Modernist Breadcrumbs (both on Heritage Radio Network) and Food 52’s Burnt Toast.

He says he’s not a renaissance man, though I would beg to differ. On top of all these things -- and most importantly -- Michael is a generous soul, a born teacher... inclusive with things he has learned.

In this conversation, we talk about everything from profound taste memories to his life theory of exploration and constantly being a student. He tells us what some of the basics of food photography that he teaches in his course and why he thinks fermentation is be accessible to all.

We recorded this in the Heritage Radio Network space in Bushwick Brooklyn, behind Roberta’s pizzeria, so we recorded this with a happily full belly :) Thanks to HRN!

Show notes :

--Michael Harlan Turkell----

Instagram & Twitter // @harlanturk

Website // http://harlanturk.squarespace.com/about

The Food Seen podcast // https://heritageradionetwork.org/series/the-food-seen/

Modernist Breadcrumbs podcast // https://heritageradionetwork.org/series/modernist-breadcrumbs/

Acid Trip travelogue cookbook // https://www.amazon.co.uk/Acid-Trip-Step-Step-Instructions/dp/1419724177

--Keep It Quirky--

Instagram // @keepitquirkypodcast

Katie Quinn on Insta & Twitter // @qkatie

www.youtube.com/TheQKatie

www.facebook.com/TheQKatie

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Apr 10 2019 · 34mins
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Michael Harlan Turkell / Acid Trip

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Michael Harlan Turkell

Bonus SALT + SPINE Features:

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Apple Podcasts | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Aug 14 2018 · 31mins
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Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell

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Nathan Myhrvold and Michael Harlan Turkell kick off Modernist BreadCrumbs, their new podcast series on Heritage Radio Network, with a special conversation about the future of bread. Myhrvold will share insights from his new 5-volume book Modernist Bread (on sale November 7, 2017), the inspiration behind the podcast, as well as what the Modernist Cuisine team learned over four years of nonstop research, photography, experiments, writing and baking. From its surprising history to the complex science behind every loaf, this discussion will reveal why we need to take a fresh look at one of the oldest staples of the human diet.

Modernist BreadCrumbs is powered by Simplecast

Oct 11 2017 · 58mins
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Episode 29: Deb Perelman & Michael Harlan Turkell

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This week on Let’s Eat In Cathy hosted blogger Deb Perelman & food photographer Michael Harlan Turkell. Deb discussed how she is turning her blog The Smitten Kitchen into an upcoming cook book.

May 17 2010 · 33mins