Sam Sifton

Kochen ohne Rezepte. 100 Inspirationen für die kreative Küche.Anna Jellers Buchtipp SAM SIFTON: THE NEW YORK TIMES - DAS KOCHBUCH. Kochen ohne Rezepte.100 Inspirationen für die kreative Küche. Christian, 255 Seiten, Hardcover Nicht kochen, sondern zaubern. Aus der Redaktion der "New York Times" stammt dieses geniale Kochbuch: Kochrezepte ohne echte Rezepte. Denn Mengenangaben und starre Zutatenlisten wirken oft wie ein Korsett, wie eine Zwangsjacke, die keinen Raum für Kreativität lässt. Click & Collect: Buchtipp hier bestellen! (annajeller.at)

Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'New York Times Cooking No-Recipe Recipes' by Sam Sifton. We also chat about the new Woodstock '99 documentary, outrageous Bloody Mary creations and your (and our) favorite celebrity chefs. Per usual, there's a great food-related joke too! You can purchase the book here: https://amzn.to/31JGGgJ.--- Support this podcast: https://anchor.fm/tastypages/support

Sam Sifton is the assistant managing editor of The New York Times, overseeing culture and lifestyle coverage. He is the founding editor of NYT Cooking and writes a food column for The New York Times Magazine. Based in New York City, Sifton has spent time in Maine every year of his life. His love of the state and its food heritage frequently shows up in his popular NYT Cooking email newsletter. Formerly the newspaper’s national news editor, culture editor and chief restaurant critic, Sifton is the author of the forthcoming “The New York Times Cooking No-Recipe Recipes,” as well as “See You on Sunday: A Cookbook for Family and Friends” and “Thanksgiving: How to Cook It Well.” Portland Press Herald restaurant critic Andrew Ross leads the conversation with sign language interpretation by MJ Grant.

Part of the joy of cooking comes from winging it. Sam Sifton of The New York Times and New York Times Cooking joins us to talk about ways home cooks can rely less on recipes and more on skill. You can cook! And you don’t always need a recipe. Sam’s got a career’s worth of tips to offer and plenty of guidance for pulling meals together from a simple ingredients list, no measurements, and the freedom to substitute anything you like. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Guest: Sam Sifton - Assistant Managing Editor at The New York Times and the Founding Editor of New York Times Cooking. Sam is the author of No-Recipe Recipes. Featured Recipes: MeatloafSmashed Potatoes with Bacon, Cheddar and GreensSeared Scallops with Parsley SaladSupport the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!See omnystudio.com/listener for privacy information.

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world.Get this week's recipe, Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://www.177milkstreet.com/recipes/sardinian-herb-soup-serbuzzuRight now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school See acast.com/privacy for privacy and opt-out information.

[Interview starts at 37:13] This week I interview Sam Sifton, former Cooking Editor, now Assistant Managing Editor of The New York Times, and an avid fly-rod striped bass angler.  It's quite a rambling discussion, from striper fishing on Long Island to the current state of striper populations to the writing of Peter Matthiessen.  Along the way, of course we get some fish cooking advice but only for bluefish.  Learn why Sam and I don't eat striped bass (and it's more than just about catch-and-release for the sake of the population).   In the Fly Box this week, we have the following questions: Do you have any tips for fishing a very large river? How long do hooks stay sharp, and can I re-sharpen chemically sharpened hooks? Why don't you develop biodegradable hooks? Why am I having problems catching spring trout in Alaska? I was recently fishing a delayed harvest section and caught some smaller, beautifully colored trout.  Do you think they were wild? Why am I developing pains in my wrist when casting my 8-weight? Should I concentrate on getting really good at catching just one species, or should I try for all the species that are available in my area? In a boundary layer between dirty and clean water, where will I find the trout? In your TV show, you recommended a full sinking or depth charge line for bass in deep water.  Can I use a sinking poly leader on my floating line as well? I am having trouble tying off the hackle at the base of the post on my parachute flies like the Klinkhammer.  Can you suggest some tips? Can I get a fly rod that will be good for both steelhead and musky?

Appearing on this episode of Money Making Conversations is Kim Coles, Actress, Comedian, Author, and Creator of the KimUnity Mastermind mentoring program; Roxanne Shante, Hip Hop Legend, promoting her “UNSUNG” episode on TV One; Sam Sifton, Food Editor of The New York Times and Author of “See You on Sunday: A Cookbook for Family and Friends”; and Marion Mays, CEO and Founder, Thalia Stanley Group Pty Ltd., a professional mentoring firm for women in Australia.Each Money Making Conversations show hosted by Rushion McDonald is about entrepreneurship and entertainment. We provide the consumer and business owner access to Celebrities, CEOs, Entrepreneurs and Industry Decision Makers. They in turn deliver information about career planning, motivation, financial literacy and how they lead a balanced life.Don’t miss Money Making Conversations with host Rushion McDonald anytime through our iHeartRadio Podcast, which can be found under the Business/Finance Section, Fridays at 10AM ET on SiriusXM Channel 141: H.U.R. Voices and Fridays at 7PM ET on SiriusXM Channel 142: HBCU. We want to keep you Winning with your Career and your Life! #AskMMCThe Money Making Conversations radio talk show shares the “Secrets To Success” experienced firsthand by marketing and branding expert Rushion McDonald. Mr. McDonald is a brand guru and has been a marketer for major national and global brands like State Farm, Ford and Home Depot. He has worked with Kevin Hart, Stephen A. Smith, Jamie Foxx and most notably, Steve Harvey and will provide access to women and multicultural markets to expand the reach of your brand. The show features one-on-one career advice to callers, contributions from corporate leaders, successful entrepreneurs, celebrity interviews regarding their business ventures, social media branding, financial planning and information to empower small businesses to a path of success!“The Kind of Talk that Inspires Change.”https://www.facebook.com/MoneyMakingConversations/https://www.iheart.com/podcast/53-Money-Making-Conversations-28341098/https://open.spotify.com/show/3ABAQdTXqAnhGwxrsjFa5yhttps://www.rushionmcdonald.com/https://www.facebook.com/rushionmcdonald/https://twitter.com/RushionMcDonaldhttps://www.instagram.com/rushionmcdonald/https://www.linkedin.com/in/rushionmcdonaldhttps://am920theanswer.com/radioshow/7908 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Appearing on this episode of Money Making Conversations is Sam Sifton, Food Editor of The New York Times and Author of “See You on Sunday: A Cookbook for Family and Friends”.Each Money Making Conversations show hosted by Rushion McDonald is about entrepreneurship and entertainment. We provide the consumer and business owner access to Celebrities, CEOs, Entrepreneurs and Industry Decision Makers. They in turn deliver information about career planning, motivation, financial literacy and how they lead a balanced life.Don’t miss Money Making Conversations with host Rushion McDonald anytime through our iHeartRadio Podcast, which can be found under the Business/Finance Section, Fridays at 10AM ET on SiriusXM Channel 141: H.U.R. Voices and Fridays at 7PM ET on SiriusXM Channel 142: HBCU. We want to keep you Winning with your Career and your Life! #AskMMCThe Money Making Conversations radio talk show shares the “Secrets To Success” experienced firsthand by marketing and branding expert Rushion McDonald. Mr. McDonald is a brand guru and has been a marketer for major national and global brands like State Farm, Ford and Home Depot. He has worked with Kevin Hart, Stephen A. Smith, Jamie Foxx and most notably, Steve Harvey and will provide access to women and multicultural markets to expand the reach of your brand. The show features one-on-one career advice to callers, contributions from corporate leaders, successful entrepreneurs, celebrity interviews regarding their business ventures, social media branding, financial planning and information to empower small businesses to a path of success!“The Kind of Talk that Inspires Change.”https://www.facebook.com/MoneyMakingConversations/https://www.iheart.com/podcast/53-Money-Making-Conversations-28341098/https://open.spotify.com/show/3ABAQdTXqAnhGwxrsjFa5yhttps://www.rushionmcdonald.com/https://www.facebook.com/rushionmcdonald/https://twitter.com/RushionMcDonaldhttps://www.instagram.com/rushionmcdonald/https://www.linkedin.com/in/rushionmcdonaldhttps://am920theanswer.com/radioshow/7908 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com